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Boil potatoes for 30 min in salted water drain potatoes and let steam off for 5 min add butter, onions and seas...

  • 6-8 medium red potatoes
  • 1 cup grated Co-Jack cheese
  • 4 green onions Chopped
  • 4 bacon strips – cooked crisp and crumbled
  • onion powder
  • garlic salt
  • cajun seasoning
  • 1/4 cup half and half
4/5 (3 Votes)

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If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

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1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños

  • 1 (28-ounce) can tomatillos, drained
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapeño peppers, stems removed
  • 1 (16-ounce) container Breakstone’s/Knudsen sour cream
  • 1⁄4 cup Miracle Whip salad dressing
  • 1 (1.1-ounce) package dry Fiesta Ranch dip mix
  • Garnish: fresh cilantro
  • Tortilla chips
5/5 (1 Votes)

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stir together first 4 ingredients in large bowl melt butter in 8 inch iron skillet in 425 oven for 5 minutes

  • 2 cups self-rising cornmeal
  • 2 cups buttermilk
  • 1 lg egg
  • 1 tbsp sugar
  • 1/3 cup butter
5/5 (1 Votes)

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Betty Crocker recipe Prep Time 45 Minutes Total Time 45 Minutes Makes 8 servings

  • 6 medium red potatoes, unpeeled
  • 3 slices bacon
  • 1 tablespoon olive or canola oil
  • 3/4 cup chopped onions
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

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Whisk together vinegar, oil, peanut butter, soy sauce and salt

  • 1/4 cup white wine vinegar
  • 3 Tbsp canola oil
  • 3 Tbsp peanut butter
  • 1 Tbsp reduced sodium soy sauce
  • 1/2 tsp salt
  • 1 pound broccoli
  • 1/4 c dried cranberries or raisins
  • 1/4 cup chopped roasted peanuts
4.5/5 (2 Votes)

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Combine all dry ingredients in a bowl and blend thoroughly with a mixer

  • 3 cups sifted flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 & 1/2 tsp. baking powder
  • 3 tsp. cinnamon
  • 3 eggs
  • 1 cup oil
  • 2 cups grated, peeled zucchini
  • 3 tsp. vanilla
  • 1/2 cup chopped nuts (I use walnuts)
5/5 (1 Votes)

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1.Combine in medium bowl, oil, garlic, steak seasoning, and salt

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon salt
  • 1 1/2 lb top sirloin steak
  • 1/3 cup butter
  • 8 oz whole baby portabella mushrooms
  • 1 (20-oz) package refrigerated red potato wedges
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil
4.3/5 (3 Votes)

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These burgers are a wonderful change from beef and have a fresh and vibrant flavour thanks to the lemon zest and fr...

  • 1 lb (500 g) ground pork
  • 1 lb (500 g) ground veal
  • Zest of 1 lemon, very finely chopped
  • 1 tsp (5 mL) dried oregano
  • 1 tsp (5 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 2 tbsp (25 mL) flat leaf parsley, finely chopped
  • 1 tsp (5 mL) anchovy paste (optional)
  • 6 ciabatta buns, halved crosswise
  • Tomato-Caper Relish
  • 1 tbsp (15 mL) olive oil
  • ½ cup (125 mL) onion, finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ tsp (1 mL) chili flakes
  • 2 cups (500 ml) cherry tomatoes, halved lengthwise
  • 1 cup (250 mL) sun-dried tomatoes, finely chopped
  • 1 tbsp (15 mL) capers, drained
  • ¼ tsp (1 mL) salt
  • 1 tsp (5 mL) sugar
  • 1 cup (250 mL) water
  • 2 tbsp (25 mL) fresh basil, finely chopped
  • Garnish
  • 2 cups (500 mL) fresh arugula
5/5 (1 Votes)

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Place 5 cups flour, sugar, 1 tablespoon garlic salt, and yeast in mixer bowl

  • 6 to 7 cups all-purpose flour, divided
  • 3 tablespoons sugar
  • 2 tablespoons garlic salt, divided
  • 2 packages active dry yeast
  • 1- 1/2 cups water
  • 1/2 cup milk
  • 1/2 cup (1 stick) butter or margarine, divided
5/5 (1 Votes)

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Preheat oven to 350F. Lightly grease a 9×13-in baking pan

  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup butter, melted and cooled
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 4-oz (approx. 1/3 cup) unsweetened applesauce
  • 3-4 cups shredded zucchini (4-5 medium)
4/5 (2 Votes)

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Roll each sheet of pastry into 12 inch square

  • 1 pkg frozen puff pastry
  • 1/4 cup butter
  • 3 cups red potatoes, peeled and sliced
  • 1 cup thinly sliced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Omelets
  • 6 eggs
  • 1/4 cup minced fresh parsley
  • 2 tbsp water
  • dash of salt and pepper
3/5 (2 Votes)

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