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Vegetable recipes - 6281 recipes

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Bring a large pot of salted water to a boil

  • Pappardelle With Corn
  • Kosher salt
  • 2 ears corn, shucked
  • 5 tablespoons unsalted butter
  • 3 cups grape tomatoes
  • 2 cloves garlic, minced
  • Freshly ground pepper
  • 1/2 cup white wine
  • 12 ounces pappardelle pasta
  • 1/2 cup low-sodium chicken broth
  • 1 small bunch scallions, thinly sliced
  • 1/2 cup freshly grated parmesan, plus more for topping
  • Torn basil, for topping
5/5 (1 Votes)

By

In large frypan cook bacon until crisp

  • 8 slices bacon, chopped
  • 2 tbsp butter
  • 1/3 of a 900g pkg spaghetti
  • 4 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 large tomatoes, seeded, sliced
  • salt & pepper
  • additional grated parmesan cheese
5/5 (1 Votes)

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Mix dry ingredients with corn meal

  • 1 1/2 cup of Corn Meal
  • 1 Can Whole Kernel Corn.
  • 2 Eggs
  • 1 Cup of buttermilk
  • 1/2 lb of cheese; grated
  • 4 or 5 Jalapeno peppers; chopped (without seeds)
  • 1/2 cup of chopped onions
  • 1/2 Tsp salt
  • 1/2 Tsp Baking soda
  • 1 Tbsp Sugar
5/5 (1 Votes)

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In medium bowl, combine all ingredients except bread

  • 1 pkg frozen chopped spinach, thawed and drained or 1/2 pkg fresh spinach finely chopped
  • 1 cup mayo
  • 2 cups sour cream
  • 1 pkg knorr vegetable or leek soupmix
  • 1 can water chestnuts drained and chopped
  • 3 green onions, chopped
  • 1 large round sour dough or pumpernickel bread loaf, optional
5/5 (1 Votes)

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Portion each Ingredient to suit

  • Chill Lettuce in Refrigerator
  • Crumbled Bacon
  • Crumbled Gorgonzola Cheese
  • Petite Diced Tomatoes
  • Ken's Steakhouse Ranch Buttermilk Dressing
  • Optional: Sliced Red Onion
5/5 (1 Votes)

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Heat the olive oil in a large skillet over medium-high heat

  • For the Filling:
  • 1 tablespoon olive oil
  • 1 (10 ounce) bag fresh spinach
  • 1 cup feta cheese
  • 1/2 cup pine nuts
  • To Make the Ravioli:
  • 2 fresh pasta sheets
  • 1 egg
  • 1 tablespoon water
5/5 (1 Votes)

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1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...

  • 2 cups salad greens
  • 6 sliced fried green tomatoes (hot)
  • 1/2 pound crab (cooked and shelled)
  • 1 batch remoulade sauce (chilled)
4.5/5 (2 Votes)

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1. Heat the oven to 425 degrees

  • 6 cloves garlic
  • 1 1/4 pounds asparagus, bottoms trimmed, cut into 1-inch pieces (about 3 cups)
  • 2 cups peeled and diced Yukon Gold potatoes
  • 1 medium sweet onion, cut into 6 wedges
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon ground black pepper, plus more to taste
  • 2 ounces prosciutto, chopped
  • 3 cups chicken broth, divided
  • 6 ounces nonfat plain Greek-style yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon minced fresh tarragon
5/5 (2 Votes)

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1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

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In a large skillet, cook onion and garlic in butter over medium heat for 8-10 minutes or until onion is golden brow...

  • 1 large onion, chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup sour cream
  • 2 teaspoons brown sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 round loaf (1 pound) sourdough bread
  • Paprika
  • Fresh vegetables
3.8/5 (4 Votes)

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In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
5/5 (3 Votes)

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Layer potatoes, onion, flour, salt , pepper and butter in a microwave pressure cooker

  • 4 medium potatoes (3 cups pared and thinly sliced)
  • 1 small onion, thinly sliced rings
  • 4 tablespoons flour1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon butter, cut in pieces
  • 2 cups milk
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Scalloped Potatoes *(GOOD)* Pappardelle Pasta with Corn