Vegetable recipes - 6281 recipes
More Vegetable recipes
Fennel-Rubbed Chicken-etta
By tammy1365
The traditional stuffed pork roast is so delicious but so laborious
- 2 teaspoons fennel seeds
- 1 (3 1/2–4-pound) chicken, halved, or 4 pounds chicken legs (thigh and drumstick)
- Kosher salt, freshly ground pepper
- 8 ounces bacon, finely chopped
- 2 garlic cloves, finely grated
- 1 cup parsley, coarsely chopped
- 1/4 cup olive oil
- 2 teaspoons lemon zest, finely grated
- 1 teaspoon thyme, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- A spice mill or a mortar and pestle
Pumpkin Soup With Ancho and Apple
By mirelsonp
A delightfully different pumpkin soup with chile, apple and spices
- 2 tablespoons unsalted butter
- 1/2 cup pepitas (shelled pumpkin seeds)
- 1 medium onion, sliced 1/4-inch thick
- 1 dried ancho chile, stemmed, seeded and torn in small strips
- 1 apple, peeled, cored and chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cinnamon, preferably Mexican canela
- 3 cups plain canned pumpkin (about 1 1/2 cans)
- Salt to taste
- 1/2 teaspoon sugar
- 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
Spiralized Sweet Potato Enchilada Skillet
By PineyCook
I brown 1 pound of ground turkey in the olive oil, remove and reserve, and continue with the recipe
- 1 tablespoon olive oil
- 1 small onion
- 300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade)
- 2 cloves garlic, minced
- 1 can black beans (540mL/ 19oz), drained and rinsed
- 1 can corn kernels (340mL/ 12oz), drained and rinsed
- 4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too)
- 2 cups enchilada sauce (*see note)
- 2 cups of mozzarella cheese, divided
- to serve
- cilantro
- avocado
- Greek yogurt
Herb-Rubbed Pork Tenderloin with Fennel and Artichokes
By á-25010
1. Adjust oven rack to lower-middle position and heat oven to 450 degrees
- 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
- 1 tsp. Herbs de Provence
- salt and pepper
- 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
- thick
- 5 ounces frozen artichoke hearts, thawed and patted dry
- 1/4 cup pitted nicoise or Kalamata olives, halved
- 1 Tbls. extra-virgin olive oil
- 6 ounces cherry tomatoes, halved
- 1 tsp. grated lemon zest
- 1 Tbls. minced fresh parsley
Pasta w/Onion, Spinach, Radicchio and Sausage
By tammy1365
Saute veggies. Toss with pasta, sausage and sauce
- bowtie pasta, cooked
- Italian sausage, crumbled, cooked
- olive oil
- sliced onion
- chopped radicchio
- spinach
- garlic
- cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
CREAM OF BROCCOLI SOUP
By carvalhohm
In 2 1/2-qt saucepan combine clear chicken broth, frozen broccoli & minced onion and bring just to a boil—30 seco...
- 1 (14-oz can) clear chicken broth
- 1 (10-oz) pkg frozen chopped broccoli, partially thawed
- 1 TB dry minced onion
- 1 (10-oz) can Campbell's Creamy Broccoli Soup
- 2 cans (10-oz each) Cream of Celery Soup
- 2 TB butter or margarine
- Salt & pepper to taste
- 2 level TB cornstarch
Herb Roasted Carrots
By á-114869
{Paleo, AIP, Whole 30, Vegan}
- 8 large carrots
- 2-3 T olive oil
- 1/2 T herbs d'provence
- 1 t sea salt
Grilled Chicken and Squash with Tomato Feta Pasta
By TasteAndSee
Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa
- 1 pound Campari tomatoes
- 2 teaspoons salt for tomatoes
- 1/2 pound medium pasta shells
- 2 small-medium zucchini
- 2 small-medium squash
- Salt, pepper & garlic powder for seasoning
- Canola oil cooking spray
- 4 boneless skinless chicken breasts
- 8 ounces feta cheese
- 1/4 cup olive oil
- fresh chopped parsley or basil for garnish
Jamie Oliver's Smoked Beets
By lorik
First, light your charcoal barbecue or fire
- For the smoked beets:
- Serves 4 as a side dish
- 8 small beets, with greens if possible
- 1 small bunch fresh rosemary
- For the salad:
- 1 tablespoon red wine vinegar
- Extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
- 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
- 4 heaped tablespoons cottage cheese
- juice and zest from 1/2 lemon, plus more to taste
- A few sprigs of fresh thyme, leaves picked
Poached Eggs with Spinach - Instant Pot
By lindaauman
Spray poach pods (Amazon) with non-stick spray
- Eggs
- Spinach leaves
- Non-stick spray
- 1 cup water
- Poach Pods
Butternut Squash Soup Moroccan
By Pollin
Preheat the oven to 400 degrees F
- 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
- 2 tablespoons coconut oil
- 1 red bell pepper, chopped
- 4 cups butternut squash, peeled + cubed
- 1 teaspoon spicy curry powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
- 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
- 2 cups veggie broth
- salt and pepper, to taste
- 4 ounces goat cheese, softened + more for topping
- roughly chopped cilantro + pistachios, for topping
- arils from one pomegranate, for topping
- naan, for serving
- Coconut Ginger Cream
- 1/2 cup cooled canned coconut milk
- 1-2 tablespoons fresh ginger
Pumpkin Salsa
By BobLongo
Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...
- 1 Tbls Olive Oil
- 2 medium Tomatoes, chopped
- 1 small Onion, chopped
- 2 Garlic cloves, minced
- 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
- 1 (15 oz) can of Pumpkin Puree
- 1/2 tsp Salt
- 1 tsp Honey
- 3 Tbls, chopped (from the jar) Jalapenos
- 1 tsp Cinnamon
- 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
- 1/2 tsp Pumpkin Pie Spice
- or
- 3 Tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 1-1/2 teaspoon Ground Allspice
- 1-1/2 teaspoon Ground Cloves
Any burning questions? Our chefs answer!