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Vegetable recipes - 6281 recipes

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The traditional stuffed pork roast is so delicious but so laborious

  • 2 teaspoons fennel seeds
  • 1 (3 1/2–4-pound) chicken, halved, or 4 pounds chicken legs (thigh and drumstick)
  • Kosher salt, freshly ground pepper
  • 8 ounces bacon, finely chopped
  • 2 garlic cloves, finely grated
  • 1 cup parsley, coarsely chopped
  • 1/4 cup olive oil
  • 2 teaspoons lemon zest, finely grated
  • 1 teaspoon thyme, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • A spice mill or a mortar and pestle
5/5 (1 Votes)

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A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (3 Votes)

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I brown 1 pound of ground turkey in the olive oil, remove and reserve, and continue with the recipe

  • 1 tablespoon olive oil
  • 1 small onion
  • 300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade)
  • 2 cloves garlic, minced
  • 1 can black beans (540mL/ 19oz), drained and rinsed
  • 1 can corn kernels (340mL/ 12oz), drained and rinsed
  • 4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too)
  • 2 cups enchilada sauce (*see note)
  • 2 cups of mozzarella cheese, divided
  • to serve
  • cilantro
  • avocado
  • Greek yogurt
5/5 (1 Votes)

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1. Adjust oven rack to lower-middle position and heat oven to 450 degrees

  • 1 (12-ounce) pork Tenderloin, trimmed and brined if desired.
  • 1 tsp. Herbs de Provence
  • salt and pepper
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and sliced 1/2 inch
  • thick
  • 5 ounces frozen artichoke hearts, thawed and patted dry
  • 1/4 cup pitted nicoise or Kalamata olives, halved
  • 1 Tbls. extra-virgin olive oil
  • 6 ounces cherry tomatoes, halved
  • 1 tsp. grated lemon zest
  • 1 Tbls. minced fresh parsley
5/5 (2 Votes)

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Saute veggies. Toss with pasta, sausage and sauce

  • bowtie pasta, cooked
  • Italian sausage, crumbled, cooked
  • olive oil
  • sliced onion
  • chopped radicchio
  • spinach
  • garlic
  • cream sauce: chicken stock, cream cheese, garlic, cornstarch slurry, Parm, black pepper, sun-dried tomatoes
5/5 (1 Votes)

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In 2 1/2-qt saucepan combine clear chicken broth, frozen broccoli & minced onion and bring just to a boil—30 seco...

  • 1 (14-oz can) clear chicken broth
  • 1 (10-oz) pkg frozen chopped broccoli, partially thawed
  • 1 TB dry minced onion
  • 1 (10-oz) can Campbell's Creamy Broccoli Soup
  • 2 cans (10-oz each) Cream of Celery Soup
  • 2 TB butter or margarine
  • Salt & pepper to taste
  • 2 level TB cornstarch
5/5 (1 Votes)

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{Paleo, AIP, Whole 30, Vegan}

  • 8 large carrots
  • 2-3 T olive oil
  • 1/2 T herbs d'provence
  • 1 t sea salt
5/5 (1 Votes)

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Grilled Chicken and Squash with Tomato Feta Pasta – a complete meal full of savory cheesy tomato feta flavor, loa

  • 1 pound Campari tomatoes
  • 2 teaspoons salt for tomatoes
  • 1/2 pound medium pasta shells
  • 2 small-medium zucchini
  • 2 small-medium squash
  • Salt, pepper & garlic powder for seasoning
  • Canola oil cooking spray
  • 4 boneless skinless chicken breasts
  • 8 ounces feta cheese
  • 1/4 cup olive oil
  • fresh chopped parsley or basil for garnish
5/5 (1 Votes)

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First, light your charcoal barbecue or fire

  • For the smoked beets:
  • Serves 4 as a side dish
  • 8 small beets, with greens if possible
  • 1 small bunch fresh rosemary
  • For the salad:
  • 1 tablespoon red wine vinegar
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 1 small bunch fresh tarragon or basil, leaves picked and roughly chopped
  • 4 heaped tablespoons cottage cheese
  • juice and zest from 1/2 lemon, plus more to taste
  • A few sprigs of fresh thyme, leaves picked
2.8/5 (4 Votes)

By

Spray poach pods (Amazon) with non-stick spray

  • Eggs
  • Spinach leaves
  • Non-stick spray
  • 1 cup water
  • Poach Pods
3/5 (2 Votes)

By

Preheat the oven to 400 degrees F

  • 1 head garlic, for roasting (or you may sub 2 cloves garlic, not roasted)
  • 2 tablespoons coconut oil
  • 1 red bell pepper, chopped
  • 4 cups butternut squash, peeled + cubed
  • 1 teaspoon spicy curry powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried)
  • 1 (14 ounce) can coconut milk (I used full fat, but lite will work too)
  • 2 cups veggie broth
  • salt and pepper, to taste
  • 4 ounces goat cheese, softened + more for topping
  • roughly chopped cilantro + pistachios, for topping
  • arils from one pomegranate, for topping
  • naan, for serving
  • Coconut Ginger Cream
  • 1/2 cup cooled canned coconut milk
  • 1-2 tablespoons fresh ginger
5/5 (1 Votes)

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Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Pumpkin Salsa, it's absolutely gorgeous tasting! Serv...

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes, chopped
  • 1 small Onion, chopped
  • 2 Garlic cloves, minced
  • 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 (15 oz) can of Pumpkin Puree
  • 1/2 tsp Salt
  • 1 tsp Honey
  • 3 Tbls, chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • 1/2 - 1 tsp Crushed Red Pepper Chili flakes, or to taste
  • 1/2 tsp Pumpkin Pie Spice
  • or
  • 3 Tablespoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Nutmeg
  • 1-1/2 teaspoon Ground Allspice
  • 1-1/2 teaspoon Ground Cloves
3/5 (2 Votes)

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Pumpkin Salsa Fennel-Rubbed Chicken-etta