Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

The combination of macadamia nuts, strawberries, spinach and honey makes an unusual but splendid early summer salad

  • 8 cups (2 L) baby spinach
  • 1/2 English cucumber, peeled and diced
  • salt
  • 4 cups (1 L) strawberries, hulled and halved
  • 1/4 cup (50 mL) chervil or Italian parsley sprigs
  • 2/3 cup (150 mL) macadamia nuts
  • Vinaigrette
  • 2 tsp (10 mL) runny honey
  • 1 tbsp (15 mL) grainy mustard
  • 2 tbsp (25 mL) sherry vinegar
  • 1/2 cup (125 mL) extra virgin olive oil
  • Salt and freshly ground pepper
4.7/5 (3 Votes)

By

Wash the potatoes well. Slice the tips off the end of each potato, so they sit perfectly flat

  • For garnish:
  • 10 ‐12 new potatoes
  • 5 ounces goat cheese, room temperature
  • 2 teaspoon white truffle oil ( or hazelnut or walnut oil)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • pink peppercorns
  • chives, cut into 1” section
  • Quart size Ziploc bag (for piping)
5/5 (2 Votes)

By

1) In a large pot, heat olive oil over med

  • sprinkle of olive oil
  • 1 large yellow onion
  • 2 butternut squashes, peeled, seeded and cut into 1 inch cubes
  • 2 tbsp chopped fresh sage
  • 4 cups veggie broth
  • Salt Pepper
5/5 (2 Votes)

By

Preheat the oven to 400F. Lightly spray a baking sheet with cooking spray

  • Zucchini Fries:
  • 1 medium zucchini, cut into long, thin pieces
  • ¼ c Italian-style dry breadcrumbs
  • 2 Tbsp fresh grated Parmesan cheese
  • 2 tsp dried herbs (any combination of parsley, basil, oregano, thyme, etc.)
  • ½ tsp garlic powder
  • Pinch salt and pepper
  • 1 egg beaten with 2 TB milk
  • Cooking spray
  • Buttermilk-Yogurt Ranch Dressing:
  • ½ c buttermilk
  • 5 Tbsp Greek plain low-fat yogurt
  • 1 Tbsp dried parsley
  • ½ tsp dried dill
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
5/5 (2 Votes)

By

Served at Francesca's!!

  • 1 bunch of asparagus
  • 2 med. tomatoes, cut up
  • 1/2 - 1 cup blue cheese or gorgonzola
  • 1 lemon
  • olive oil
  • salt and pepper
  • french bread
4.3/5 (7 Votes)

By

Serves 4 to 6. Published March 1, 2010

  • 4 medium leeks , white and light-green parts halved lengthwise, washed, and sliced thin (about 4 cups), dark green parts halved, washed, and cut into 2-inch pieces
  • 2 cups low-sodium chicken broth
  • 2 cups water
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 medium onion , chopped medium (about 1 cup)
  • Table salt
  • 1 small russet potato (about 6 ounces), peeled, halved lengthwise, and cut into 1/4-inch slices
  • 1 bay leaf
  • 1 (4-inch) sprig fresh thyme or tarragon
  • 1 large slice high-quality sandwich bread , lightly toasted and torn into 1/2-inch pieces (see note)
  • Ground black pepper
5/5 (2 Votes)

By

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

By

Preheat oven to 350 put potatos in a 13x9 greased pan mix the rest of the ingredients together and spread over po

  • 1 1/2 pkgs frozen hash brown potatos
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 2 c sour cream
  • 2 c cheddar cheese
5/5 (2 Votes)

By

Good

  • Apricot cinnamon sauce:
  • 2/3 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca flour
  • 1/2 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp baking soda
  • good pinch of nutmeg
  • 1/4 tsp all spice
  • 1/4 tsp cloves
  • 3/4 tsp cinnamon
  • 3/4 tsp sea salt
  • 2 tsp pure vanilla extract
  • 3 TBSP apricot preserves
  • 8 ounces plain greek yogurt
  • 2/3 cup white sugar
  • 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 1 large apple, chopped
  • 1 carrot, finely grated
  • 2/3 cup powdered sugar
  • 2 1/2 tbsp apricot preserves
  • 1/2 tsp cinnamon
  • 1 tbsp cold water
5/5 (3 Votes)

By

A luscious pumpkin dessert with a hint of heat and topped with caramel whipped cream

  • For Pumpkin
  • 1 (15oz) can unsweetened pumpkin puree, not pumpkin pie filling mix
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4-1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon salt
  • 1 cup half and half cream
  • For Caramel Whipped Cream
  • 1 cup heavy cream
  • 1-2 tablespoons prepared caramel sauce
4.3/5 (3 Votes)

By

A little twist on the green bean potato salad

  • 1-1/2 pounds new or red potatoes
  • 2 cups chopped fresh broccoli
  • 1/3 cup green onions, white & green parts
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 1 clove garlic, crushed
  • 2 T. chopped fresh parsley
  • 1/2 t. salt
  • 1/2 t. pepper
4.7/5 (3 Votes)

By

This was at every Thanksgiving and Christmas when I was little - GREAT made it at Thanksgiving, and HONEY MOM made ...

  • 1 c. butter, softened
  • 1/2 c. brown sugar
  • 1 egg
  • 1 Tb. water
  • 2 c. grated carrots
  • 1/2 tsp. EACH: baking powder, nutmeg, salt and cinnamon
  • 1 package cooked frozen peas
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Thanksgiving Carrot Ring Strawberry Macadamia Nut and Spinach Salad with Honey Mustard Vinaigrette