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Easy to make, this slow-cooker corn jalapeño dip is perfect with Fritos for that big game or any day you have a cr...

  • 4 slices bacon, diced
  • 3 (15.25-ounces) cans whole kernel corn, drained
  • 2 jalapeños, seeded and diced
  • 1/2 cup sour cream
  • 1 cup shredded Pepper Jack cheese
  • 1/4 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces cream cheese, cubed
  • 2 tablespoons chopped chives
4.7/5 (33 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 Tbsp olive oil
  • 1 large red onion, halved, thinly sliced lengthwise
  • 1 Tbsp brown sugar
  • 1/4 tsp each salt and freshly ground black pepper
  • 1 Tbsp bourbon
  • 1 1/2 tsp plus 4 Tbsp unsalted butter, softened
  • 12 oz (3 cups) of your favorite cheeses (we used sharp cheddar and Gruyère), grated
  • 8 (1/2-inch) slices crusty bread
4.5/5 (33 Votes)

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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...

  • 1/2 lb. bacon
  • 4 heads broccoli, cut into bite-sized pieces
  • 1 1/2 c. raisins
  • 1 1/2 c. unsalted sunflower seeds
  • 1/2 c. chopped onion
  • 1 c. mayonnaise
  • 1/4 c. white sugar
  • 1/4 c. splenda
  • 2 tbs. white wine vinegar
4.7/5 (26 Votes)

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Amazing!!! I loved them. Very easy to make

  • Ingredients
  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning
4.9/5 (14 Votes)

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1. Chop the cauliflower into florets

  • 1 head of cauliflower (about 2 pounds)
  • 2 Tbsp. + 2 more Tbsp. lard/bacon fat or tallow
  • 4 carrots, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup green peas (optional)
  • 4 large eggs, whisked
  • 6 Tbsp. coconut aminos
  • 1/2 tsp. sesame oil
  • 1/2 tsp. fish sauce
  • Sea salt and ground pepper, to taste
4.6/5 (37 Votes)

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Fresh tomatoes and basil are the stars of this pasta salad! Bring the salad to room temperature before serving, so...

  • 2 pounds plum (Roma) tomatoes, chopped, about 8 to 10 medium
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive or vegetable oil
  • 1/2 cup chopped fresh basil leaves
  • 8 ounces mozzarella cheese, cut into 1/2-inch cubes, about 2 cups
  • 1 (1 pound) package rotini pasta
  • 1/2 cup grated Parmesan cheese
4.6/5 (37 Votes)

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1. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient ...

  • 12 ounces casarecce or fusilli pasta
  • 1 (28-oz.) can diced tomatoes
  • 2 cups chicken broth
  • 1/2 medium-size yellow onion, sliced
  • 4 garlic cloves, sliced
  • 1 teaspoon dried oregano
  • 1/3 cup firmly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried crushed red pepper (optional)
  • 1 (6-oz.) package baby spinach
  • Freshly grated Parmesan cheese
4.2/5 (63 Votes)

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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 (10 ounce) bag washed fresh spinach
  • 4 skinless, boneless chicken breast halves
  • 1/2 (15 ounce) container ricotta cheese
  • 2/3 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 8 slices thick sliced bacon
  • Check All Add to
4.3/5 (54 Votes)

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These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...

  • 1 (4-ounce) package cream cheese, softened
  • 1 large egg
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 packed cups chopped fresh spinach
  • 3/4 cup crumbled feta
  • 3 slices crispy cooked bacon, crumbled
  • Coarse salt and fresh ground black pepper
  • 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
  • 1 tablespoon butter, melted
4.5/5 (43 Votes)

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PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

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Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuits
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.6/5 (37 Votes)

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Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks

  • 3 zucchini (1 lb.)
  • 1/4 cup Grated Parmesan Cheese
  • 1 packet Shake & Bake Coating Mix
  • 1 small egg
4.6/5 (37 Votes)

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Oven-Baked Zucchini Fries Slow-Cooker Corn & Jalapeño Dip