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Vegetable recipes - 6281 recipes

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Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (249 Votes)

By

Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.4/5 (46 Votes)

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This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ...

  • 1 eggplant, cut into 3/4-inch slices
  • 8 tablespoons olive oil
  • 8 ounces ricotta cheese
  • 6 ounces Mozzarella cheese, grated
  • 1/2 ground meat in sauce
  • 1/2 cup Parmesan cheese, grated
  • 1 egg beaten
  • 1/2 cup fresh basil, chopped
  • 4 cups pasta sauce
4.5/5 (47 Votes)

By

Preheat oven to 400 degrees F

  • 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (32 ounce) package frozen shredded potatoes, thawed
  • 1/8 teaspoon paprika
  • 1 scallion, sliced
4.5/5 (43 Votes)

By

Published: February 09, 2013 Source: www

  • Ingredients
  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
4.5/5 (41 Votes)

By

These yummy potato bites will make a great after-school treat or appetizer

  • 12 small red potatoes (1 to 1 1/4 inch diameter)
  • 1 bag (12 ounce) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
  • 1 cup ranch dressing
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup plum (Roma) tomato, chopped
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (43 Votes)

By

Healthy option to french fries

  • Potatoes
  • Olive oil or butter
  • Sea Salt
  • Pepper
4.4/5 (50 Votes)

By

Slices of eggplant are incorporated into this delicious meaty Lasagna dish

  • 2 eggplants (about 1 1/4-pounds each)
  • 1/4 cup oil
  • 1 pound ground beef
  • 2 cups Amy's Marinara Sauce
  • 16 ounces whole milk mozzarella cheese, shredded
  • 3/4 cup parmesan cheese, grated, about 3 ounces
  • Salt and pepper, to taste
4/5 (91 Votes)

By

A healthy and quick treat, these Paleo Honey Sweet Potato Bars is my go to recipe when I need a little pep in my st...

  • 1 large sweet potato
  • 3 eggs
  • 3 //4 cup coconut milk
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1 cup tapioca starch ( I highly recommend using Let’s Do Organic Tapioca Starch. The grind is much finer and produces a texture more conducive to cake)
  • 1/3 cup coconut flour
  • 1 teaspoon nutmeg
  • 1 teaspoon Saigon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
4.5/5 (35 Votes)

By

Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.6/5 (32 Votes)

By

Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

By

Cabbage Soup Diet - Seven Day Plan Basic fat burning soup

  • 6 large green onions
  • 2 green peppers, chopped
  • 1 or 2 cans of tomatoes, diced or whole
  • 3 carrots, diced
  • 1 container (10-ounce) mushrooms, sliced
  • 1 bunch of celery, diced
  • Half a head of cabbage, chopped
  • 1 package of Lipton spice only soup mix
  • 1 or 2 cubes of bouillon, optional
  • 1 (48-ounce) can Low Sodium V8 juice, optional
  • Season to taste with pepper, parsley, curry, garlic powder, etc.
4.3/5 (70 Votes)

Any burning questions? Our chefs answer!

7 Day Diet Fat Burning Cabbage Soup Polish Sausage Sauerkraut & Potatoes - Crockpot