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Grilled Broccoli with Garlic Roasted Red Pepper Sauce - Perfect combo of roasted red pepper, garlic, almonds, papri...

  • 2 small heads of broccoli, ends trimmed but still stems intact, cut into florets
  • 1-2 tablespoons water
  • 5 ounces roasted cherry tomatoes or 2.5 ounces sun dried tomatoes (see note)
  • 3 large cloves garlic
  • 1/2 cup (2.5 ounces) whole roasted almonds
  • 1 1/2 teaspoons hot Hungarian paprika (can substitute with 1/4 cayenne)
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon smoked salt
  • 1/2 cup (2 ounces) crusty bread (see note)
  • 1 red pepper
  • 1/4 cup extra virgin olive oil
  • 1 tablespoons sherry vinegar or red wine vinegar
  • Canola oil cooking spray
5/5 (5 Votes)

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With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl

  • 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
  • 1 tablespoon olive oil
  • 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
  • 1 cup yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
  • 1/2 cup dry sherry
  • 1/2 cup white wine
  • 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons butter (optional)
  • Serve with French or sourdough bread
5/5 (5 Votes)

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Corta los nopales a la mitad de forma horizontal de tal forma que te queden 2 nopales

  • 2 nopales
  • 150 gr de queso panela
  • 5 tomates
  • 1/2 cebolla
  • 3 dientes de ajo
  • 4 chiles guajillo
  • 5 pimientas negras
  • 4 clavos de olor
  • Sal
5/5 (5 Votes)

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In a large pot over medium-high heat, combine 4 1/2 cups water, the salt and the bay leaf

  • 1 1/2 teaspoons kosher salt, more as needed
  • 1 bay leaf
  • 1 cup fine polenta (not quick cooking)
  • 5 ounces seeded and peeled butternut squash, coarsely grated (1 cup)
  • 3 tablespoons unsalted butter
  • Black pepper, as needed
  • 1 tablespoon extra-virgin olive oil, more as needed
  • 1 1/2 pounds sweet or hot Italian pork sausage, sliced into 1/4-inch rounds
  • 2 teaspoons minced rosemary
  • 1 teaspoon fennel seeds (optional)
  • 2 small onions, peeled, halved, and sliced into 1/4-inch half moons
  • Rosemary sprigs, for garnish (optional)
4.6/5 (13 Votes)

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Don't want to heat up your kitchen or grill? Make pulled pork in the slow cooker and compliment it with broccoli sl...

  • 1 medium red onion, sliced
  • 8 tablespoons cider vinegar, divided
  • Kosher salt
  • Black pepper, freshly ground
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (12-ounce) package broccoli slaw, or 4 cups shredded broccoli stems
  • 1 medium yellow onion, chopped
  • 1/4 cup tomato paste
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Cajun seasoning
  • 1 1/2 pounds pork shoulder, trimmed and cut into 2 pieces
  • 4 thick slices sandwich bread, toasted
5/5 (7 Votes)

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Directions: In a large pot, heat the olive oil and butter over medium heat

  • Ingredients:
  • Creamy Garlic Pasta
  • 1 teaspoons olive oil
  • 1 tablespoons butter
  • 4 cloves garlic, minced
  • 3 cups low sodium chicken broth
  • 8 ounces linguine, broken in half
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup whipping cream
  • 1 tablespoon dried parsley
4.4/5 (54 Votes)

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These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would us...

  • Your favorite prepared cornbread batter (homemade or packaged)
  • Cooking oil and butter for frying
3.9/5 (414 Votes)

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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Betty Crocker: PREP TIME 10 Min TOTAL TIME 50 Min SERVINGS 4

  • 1/2 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 box (4.7 oz) Betty Crocker® au gratin potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
  • 1/3 cup sour cream
4.2/5 (71 Votes)

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Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt...

  • 16 cups finely sliced green tomatoes
  • 8 cups sliced onions
  • 3 cups vinegar
  • 6 cups sugar
  • 1/3 cup coarse pickling salt
  • 1/2 cup pickling spices, in a cheesecloth bag
3.6/5 (714 Votes)

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Slice the bell peppers in half and take out the ribs and seeds

  • 5 bell peppers
  • 10 Italian style sausage links
  • 4 – 5 cloves of garlic – chopped
  • 5 large slices of rye bread – torn into pieces
  • 1 cup of Italian parsley
  • 3 – 4 sun dried tomato pieces
  • 1 large tomato – diced
  • 1 cup cooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • Grated Romano or Parmesan cheese
  • 3 – 4 tbs. of olive oil for drizzling
4.9/5 (15 Votes)

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Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

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Pumpkin Pie Pudding Grilled Broccoli with Garlic Roasted Red Pepper Sauce