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Vegetable recipes - 6281 recipes

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Adapted from The Joy of Juicing

  • Garnish:
  • 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
  • 1 can black beans
  • 1/4 cup mineral water
  • 1 can chopped tomatoes
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon finely chopped jalapeno peppers
  • 1/2 teaspoon finely chopped fresh cilantro
  • additional water or chicken broth as needed
  • sour cream and tortilla chips
4.4/5 (47 Votes)

By

July 04, 2013

  • This is a great way to encourage your picky eaters!
  • Ingredients
  • 1 10 – ounce thawed broccoli (fresh is better)
  • 1 cup chicken stock
  • 1 cup white rice or brown
  • 1/4 cup Ranch Dressing
  • 2 eggs, lightly beaten
  • 3/4 cup grated cheese (any of your favorite kind)
  • 1/2 tsp salt and pepper – to taste
4.5/5 (43 Votes)

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this creamy—but creamless—recipe gets great flavor from thyme and rosemary

  • 1 . 1 1/2 tablespoons extra-virgin olive oil, plus more for the cake pan
  • 2 . 1 large shallot, minced (about 1/3 cup)
  • 3 . 1 1/2 teaspoons chopped thyme
  • 4 . 1/2 teaspoon chopped rosemary
  • 5 . 2 cups low-sodium chicken broth
  • 6 . 2 pounds medium red potatoes, very thinly sliced
  • 7 . Salt
  • 8 . Freshly ground pepper
4.4/5 (49 Votes)

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Love stuffed cabbage? This casserole layers chopped cabbage with a meat and sauce mixture for all of the flavors of...

  • 2 teaspoons olive oil, divided
  • 1 pound 95% lean ground beef
  • 1 large onion, chopped fine
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sweet Hungarian paprika
  • Salt and fresh ground black pepper, to taste
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 (14.5-ounce) can petite dice tomatoes with juice
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups low-fat mozzarella cheese, shredded
4.4/5 (57 Votes)

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Easy, delicious and healthy

  • 1 medium butternut squash, peeled, seeded, and cubed
  • 2 medium-sized sweet potatoes, peeled cubed
  • 3 medium-sized carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 1/2 cups of low sodium chicken broth
  • 3/4 cup coconut milk
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 3 tbsp maple syrup
  • Salt, ancho chili pepper to taste
5/5 (4 Votes)

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We leave the pretty fluted edging of peel to add to this dish’s striking appearance

  • 1 large (about 4-inch) acorn squash
  • 2 teaspoons olive oil
  • 3/8 teaspoon kosher salt, divided
  • 1/4 teaspoon crushed red pepper
  • Cooking Spray
  • 4 large eggs
  • 1/2 teaspoon fresh thyme leaves
  • 2 slices bacon, cooked and crumbled
5/5 (4 Votes)

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A flavorful soup that's hearty and filling

  • 1 medium head of cabbage, shredded
  • 1 medium onion, diced
  • 1 Cup Farro (that has been rinsed and soaked for 1 hour)
  • 6 carrots peeled and sliced
  • 30 ounces vegetable broth
  • 1 (15 ounce can) tomato sauce
  • 1 can diced tomatoes
  • 2 tablespoons dill, chopped
  • 1/2 teaspoon sea salt
  • pepper to taste
  • 1 tablespoon minced garlic
5/5 (4 Votes)

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Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
4.5/5 (6 Votes)

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Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...

  • ◾1.25 Pounds Lean Ground Turkey
  • ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
  • ◾1/2 Cup Red Onion, finely diced
  • ◾1 Egg
  • ◾1 Cup Saltine Cracker Crumbs
  • ◾1 Tablespoon Honey Mustard
  • ◾1/2 Cup Ketchup
  • ◾6-7 Slices Honey Ham, Thin sliced
  • ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
  • ◾Freshly Ground Black Pepper
4.8/5 (5 Votes)

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So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

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Cauliflower Breadsticks made from grated cauliflower and mozzarella cheese bound by eggs, and baked

  • 1/2 head cauliflower, grated
  • 1 whole egg, plus one egg white, lightly beaten
  • 1/4 cup 2% mozzarella cheese, shredded
  • Dried basil
  • Dried oregano
  • Dried parsley
  • 1 teaspoon olive oil
4.6/5 (40 Votes)

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This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

Any burning questions? Our chefs answer!

Shrimp Salad on Cucumber Slices Southwestern Squash Soup