Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Spinach dip is great served hot or cold

  • 1 1 1 (9-inch) unbaked pie crust
  • 2 2 2 tablespoon olive oil
  • 6 6 6 cloves garlic, minced
  • 1 1 1 small onion, chopped
  • 1 1 1 pound fresh spinach
  • to and pepper, to taste
  • 2 2 2 large eggs, beaten
  • 1 1 1 cup half and half
  • 1 1 1 teaspoon lemon zest, grated
  • 1 1 1 teaspoon fresh thyme, chopped
  • 6 6 6 ounce feta cheese, crumbled
  • 8 8 8 ounce swiss cheese, grated
4.5/5 (38 Votes)

By

These mashed potato topped, bacon-wrapped mini meatloaves are the whole package

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1 onion, finely diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 12 slices bacon
  • 5 potatoes
  • 1/4 cup Cheddar cheese, shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
4.3/5 (63 Votes)

By

1. Prepare flour onto a counter or use a baking sheet to roll the dough on

  • 1 loaf of thawed dough
  • 6 oz cooked spaghetti
  • 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
  • 8 oz of mozzarella cubes
  • parmesan cheese
  • 1 egg white, beaten
  • parsley or oregano flakes
  • garlic
4.4/5 (51 Votes)

By

Directions 1.First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core f...

  • Cabbage Rolls
  • Ingredients
  • (Makes about six servings)
  • 12 cabbage leaves
  • 1 cup cooked white rice (cook in beef broth for added flavor)
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup minced onion
  • 1 pound extra-lean meat, half ground beef and half ground pork
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 8-ounce cans tomato sauce
  • 1 14.5-ounce can diced or crushed tomatoes, with liquid
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
4.5/5 (47 Votes)

By

This is for three servings

  • 3 cups chilled leftover mashed potatoes
  • 2/3 cup shredded cheddar cheese
  • 2 Tablespoons chopped scallions, green and white parts
  • 1 egg, lightly beaten
  • 3 Tablespoons plus 1/2 cup all-purpose flour
  • Vegetable oil, for pan-frying
  • Sour cream, for serving
4.5/5 (45 Votes)

By

Looking for a good healthy salad? Try this easy and tasty Broccoli Salad recipe that includes the obvious

  • DRESSING:
  • 1 medium vidalia onion
  • 12 slices bacon, fried
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 2 bunches broccoli
  • 1 cup mayo
  • 1/2 cup sugar
  • 3 tablespoons vinegar
4.5/5 (46 Votes)

By

--------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well

  • BATTER
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 Vidal onions (I use walla wallas here in Calgary)
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
4.4/5 (42 Votes)

By

Wine-braised caramelized onions on a grilled Gruyére cheese

  • WINE-BRAISED ONIONS:
  • 1 tablespoon each olive oil and butter, for frying
  • 2 slices of French baguette or French bread
  • 1 tablespoon butter, softened
  • Gruyére cheese, enough to generously cover both slices of bread
  • 1/2 cup wine-braised onions (see recipe below)
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 1 small clove garlic per 2 onions
  • Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
  • Olive oil
  • Butter
  • Bay leaf
  • Fresh thyme
  • Salt and fresh cracked pepper
  • Red or white wine
  • Beef stock, optional
4.5/5 (44 Votes)

By

Heat oil in a large pan over medium heat

  • 1/4 cup extra-virgin olive oil, plus more for finishing
  • 2 large carrots, peeled and diced
  • 1 medium onion, diced
  • 2 large cloves garlic, minced
  • 4 cups dried, cooked or canned, drained cannellini beans
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup freshly grated Parmesan, plus more for finishing
  • 24 ounces chicken stock
  • 6 cups coarsely chopped escarole
  • Sea salt
  • Freshly ground black pepper
  • Sliced country bread, toasted and drizzled with olive oil, for serving
5/5 (2 Votes)

By

In Oaxaca, green mole (mole verde) is one of the seven famous moles

  • 1 cup peeled pumpkin seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable or olive oil
  • 1 onion, cut into wedges
  • 5 tomatillos, husked and halved
  • 5 garlic cloves, halved
  • 2 jalapeño peppers, sliced
  • 2 cups chicken broth
  • 1 packed cup coarsely chopped, fresh cilantro
  • 1 cup coarsely chopped fresh parsley
  • 1/2 cup fresh epazote (optional)
  • 1 teaspoon salt
5/5 (2 Votes)

By

Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next ...

  • 200 g tomatoes
  • 30 g Cenzino organic extra virgin olive oil
  • 1 clove of garlic
  • 1 chilli pepper
  • 1 tablespoon of Bonomo e Giglio capers
  • 100 g Vorrei green olives
  • 3 Delfino anchovy fillets
  • 1 tablespoon chopped parsley
  • 6 slices of bread
  • Salt and pepper
4/5 (3 Votes)

By

In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

CORNED BEEF HASH White House Spinach Pie