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Pumpkin seed recipes - 2 recipes

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Top rated Pumpkin seed recipes

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In Oaxaca, green mole (mole verde) is one of the seven famous moles

  • 1 cup peeled pumpkin seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon dried oregano
  • 1 tablespoon vegetable or olive oil
  • 1 onion, cut into wedges
  • 5 tomatillos, husked and halved
  • 5 garlic cloves, halved
  • 2 jalapeño peppers, sliced
  • 2 cups chicken broth
  • 1 packed cup coarsely chopped, fresh cilantro
  • 1 cup coarsely chopped fresh parsley
  • 1/2 cup fresh epazote (optional)
  • 1 teaspoon salt
5/5 (2 Votes)

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Using rye bread to make your stuffing gives it a unique flavor

  • 4 tablespoons plus 3/4 cup olive oil, divided, plus more
  • 10 cups coarsely torn seeded rye, dried out overnight
  • 1/4 cup raw pumpkin seeds (pepitas)
  • 1 pound mixed mushrooms (such as maitake, oyster, or crimini), cut into large pieces
  • Kosher salt and freshly ground black pepper
  • 4 celery stalks, chopped
  • 6 medium shallots, chopped
  • 1 bunch kale, ribs and stems removed, leaves torn
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup dry white wine
  • 2 large eggs
  • 3 cups chicken stock or low-sodium chicken broth, divided
4.3/5 (3 Votes)

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Rye, Kale, Mushroom & Pumpkin Seed Stuffing Herbed Pumpkin Seed Mole