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Vegetable recipes - 6281 recipes

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In a casserolle, mix the stock with the 400ml of boiling water

  • 250 ml of chicken stock
  • 400 ml of hot water
  • 1 spoon of olive oil
  • 250 g of minced chanterelles
  • 1 minced garlic
  • 1 minced onion
  • 200 g of risotto rice
  • 2 spoons of parsly
  • 25 g of parmesan or 4 spoons of creme fraiche
  • 70 g of baby spinache
5/5 (2 Votes)

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Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of c...

  • 3 Large Carrots
  • 2 Pears
  • 2 Limes
  • 1 1/2 " piece Ginger
  • 2-3 Romaine Lettuce Leaves
  • 2-4 oz Coconut water
5/5 (2 Votes)

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1.) Preheat oven to 450 degree F

  • Non stick vegetable oil spray
  • 2 1/4 lbs russet potatoes, cut lengthwise 3x1/3x1/3" batons
  • 3 tbsp vegetable oil, divided
  • kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • 2 tbsp flat-leaf parsley, chopped
4.5/5 (40 Votes)

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Green beans that evn KIDS will love!

  • 1 lb of fresh, green beans
  • 1/2 cup of finely chopped white onion
  • 1 garlic clove
  • 1/2 cup or more, chopped smoked sausage or smoked bacon
  • 1-2 cups of chicken broth
  • 1 Tablespoon of butter
  • 1 teaspoon of red pepper flakes
  • seasoning salt & black pepper to taste.
4.5/5 (40 Votes)

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Toss broccoli florets, apple, carrots and red onion in a large bowl

  • 3 cups broccoli florets
  • 1 chopped Granny Smith apple
  • 1 C. bagged shredded carrots
  • 1/2 C. chopped red onion
  • 1/3 C. Hellman's mayonaise
  • 1 Tbls. sugar
  • 1 Tbls. vinegar
  • 1/2 tsp. dill weed
5/5 (2 Votes)

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Spray with Olive Oil, add Pepper, Sea or Celtic Salt (to taste) Bake at 350 degrees for 12-15 minutes until crisp

  • (make extra for Day 15)
  • 8-10 leaves Kale
  • (Lacinato/dinosaur kale is great but any variety works)
5/5 (2 Votes)

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1. Place your stock in the slow cooker

  • beef, chicken, or pork stock
  • a big hunk of fresh ginger
  • a few garlic cloves
  • leftover 5-Spice Pork Ribs
  • 1 head fresh bok choy or spinach, coarsely chopped
  • 3-4 scallions, thinly sliced
  • 2 hard-boiled eggs (optional)
5/5 (2 Votes)

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To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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Soup: 1. Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • Soup
  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 1 tablespoon butter (for later with cheese)
  • 1 tablespoon Olive Oil
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices
  • Table salt
  • 2 cups water , plus extra for deglazing
  • 1/2 cup dry sherry
  • 4 cups low-sodium chicken broth (see note)
  • 2 cups beef broth (see note)
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
  • 1 egg, lightly beaten (optional)
  • 8 oz. shredded Gruyere cheese (about 2 1/2 cups)
  • 1 tablespoon butter
  • 20-30 Wonton wrappers
  • Pie tins
  • Nonstick cooking spray
  • Cookie cutters
  • Croutons (see Herbed Garlic Crouton recipe)
  • Handful chopped chives for garnish
  • Handful chopped thyme for garnish
  • Bamboo toothpicks
  • Escargot dishes
5/5 (2 Votes)

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Heat oven to 400°F. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until b...

  • 1/2 pound ground beef
  • 1 package Betty Crocker au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese
  • 1 cup coarsely broken tortilla chips
5/5 (2 Votes)

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Pre heat oven to 350. Mix everything except marhmellows in a bowl to combine

  • 1 cup firlmy packed brown sugar
  • 5 TBS OJ
  • 2 TBS groung cinnamon
  • 2 TSP vanilla
  • 4 cups sweet potatos (peeled and cut into chunks)
  • 1 bag mini marshmellows
5/5 (2 Votes)

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Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Pumpkin Apple Cupcakes Spinache and chanterelles risotto.