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Vegetable recipes - 6281 recipes

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More Vegetable recipes

By

Can make this with pork, chicken and round or minute steak all are good

  • 4 sirloin pork chops
  • 2 large baking potatoes sliced
  • 1 can of cream of cheddar soup
  • 1 can milk
  • salt and pepper for potatoes and chops
  • 1 cup shredded cheddar cheese
4.6/5 (41 Votes)

By

Using a very sharp knife, peel the grapefruits and oranges, being sure to remove any bitter white pith

  • 2 Ruby Red grapefruits
  • 2 navel oranges
  • One 1-pound jicama, peeled and cut into 1/2-inch dice
  • 4 radishes, thinly sliced
  • 2 tablespoons fresh lime juice
  • 3/4 cup lightly packed cilantro, chopped
  • Salt
  • Pepper
5/5 (6 Votes)

By

In a small saucepan heat the butter with the sliced onions

  • Eggs – the way you like them
  • 1 red onion – sliced
  • 2-3 tablespoons ketchup
  • 1 tablespoon butter
  • 1 tablespoon Worcestershire Sauce
  • 1/2 tsp. ground cumin
  • 1/4 tsp. turmeric
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • Your favorite bread for the sandwich
5/5 (6 Votes)

By

Brush the yams clean with a vegetable brush

  • 3-4 Yams, rushed clean and quartered
  • 2 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons marshmallow fudge
5/5 (6 Votes)

By

So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs
4.1/5 (83 Votes)

By

8-10 servings

  • 3 TBSP of rice wine vinegar
  • 2 TBSP of sugar
  • 1 tsp of Dijon mustard
  • 1/4 tsp of salt and pepper
  • 3 TBSP of canola oil
  • 1 cucumber peeled and sliced thinly
  • 2 TBSP of fresh cilantro
4.5/5 (44 Votes)

By

Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped p...

  • 4 medium tomato(es), plum
  • halved lengthwise
  • 3 ounce(s) cheese, mozzarella, part-skim, shredded
  • (1/4 cup)
  • 1/4 cup(s) basil, fresh
  • roughly chopped
  • 2 tablespoon cheese, Parmesan, reduced-fat, grated
  • 1 clove(s) garlic
  • minced
  • 1 pinch salt
  • 1 pinch pepper, black ground
4.5/5 (43 Votes)

By

Delicious! (even better the next day) Serve with rye bread

  • 2 pounds lean ground beef
  • 1 TBSP. Olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 small head cabbage, chopped
  • 2 cans (14.5 oz.) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 3/4 cups water
  • 1 package precooked rice
  • 1 tsp. black pepper
  • 1 tsp. salt
4.7/5 (25 Votes)

By

Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

By

A lightened up Pumpkin Cream Cheese bread that everyone will love!! Each Mini Loaf is 9 Weight Watcher Plus Points,...

  • Pumpkin Bread...
  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 t baking soda
  • 2 t pumpkin pie spice
  • Cream Cheese filling
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.6/5 (36 Votes)

By

Slice and cut the cabbage into pieces (this should not be as finely chopped as coleslaw; there should be small chun...

  • 3/4 head cabbage
  • 1 can chicken broth
  • 2 cans sliced stewed tomatoes
  • 2 roasted, boiled or baked chicken thighs
  • 2 small cans diced green chilies or one lg can
  • 1 can of okra
  • 1 chicken bouillon cube
  • 1/2 to 1 tsp. of minced garlic
  • olive oil
  • water
4.7/5 (31 Votes)

By

Baked cheese and broccoli bites are a great snack to take on the go

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 (12-ounce) bag frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup cheddar cheese, sharp
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper, to taste
4.3/5 (65 Votes)

Any burning questions? Our chefs answer!

Baked Cheese & Broccoli Bites Potato and Chop bake.