Vegetable recipes - 6281 recipes
More Vegetable recipes
Carrot Cake Oatmeal Whoopie Pies, With Pineapple Cream Cheese filling
By Foodiewife, A Feast for the Eyes
I love carrot cake, especially with pineapple and coconut
- For the whoopies pies:
- 1-1/2 cups brown sugar
- 1/2 cup white sugar
- 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2-1/2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp coarse salt (or 1/2 tsp table salt)
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 cups quick cooking oats
- 1-1/2 cups grated carrots (about 2 carrots)**
- 1-1/4 cups golden raisins (optional)
- NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
- For the filling:
- 3 cups confectioners' sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 4 oz. cream cheese
- 1 teaspoon pure vanilla extract
- 3 Tablespoons pineapple jam (optional)
- 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
Mexican Cornbread Casserole
By HyzQueen
Mexican Cornbread Casserole is the epitome of comfort food
- 2 boxes Jiffy cornbread mix
- 1 can cream style corn
- 2 chopped jalapenos
- 6 ounces Mexican cheese or more
- 1 1/2 pounds hamburger
- 1 small onion chopped
- 1 can Rotel tomatoes
- 1 clove garlic
Deep Dish Strawberry Rhubarb Pie with Crumb Topping
By jjadin
Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season
- CRUST:
- 1 1/2 cups plus 1 tablespoon all purpose flour
- 2 1/2 tablespoons sugar
- 1/2 teaspoon (generous) cinnamon
- Pinch of salt
- 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 3 1/2 tablespoons solid vegetable shortening
- 3/4 teaspoon vanilla extract
- 2 tablespoons (about) ice water
- 1 egg, beaten to blend (glaze)
- 2 tablespoons rolled oats
- TOPPING:
- 2/3 cup plus 2 tablespoons rolled oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed golden brown sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- FILLING
- 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
- 2 (1-pint) baskets strawberries, hulled, halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
Three Cheese Campfire Potatoes
By á-18433
These 3 Cheese Campfire Potatoes are so convenient for camping or anytime you break out the grill
- 3 large potatoes
- 1 medium onion
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup bacon pieces
- 1/2 cup Mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
Roasted Corn and Lentil Salad with Grilled Prawns
By mirelsonp
1. Preheat oven to 350 degrees F
- For the Vinaigrette:
- 1/2 cup extra virgin olive oil
- 4 Green onions, white and light green parts only, chopped
- 1/2 cup parsley
- 1/2 cup cilantro
- 1/2 Cup basil
- 2 garlic cloves
- 2 limes, zest and juice
- 1 Tbsp. maple syrup
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- For the Salad:
- 18 large prawns, thawed, deveined, and rinsed
- 2 cups raw corn off the cob, or frozen and thawed
- 2 Tbsp. canola oil
- 1 tsp. chili powder
- 2 cups cooked black(Beluga), or green lentils, rinsed and drained
- 1 red pepper, diced
- 2 small cucumbers, diced
- 1 cup cherry tomatoes, cut in half
- 1/2 red onion, finely diced
- 1 Tbsp. canola oil
- Sea salt and ground black pepper, to taste
Slow Cooker Bacon Cheese Potatoes
By CarlaJaneMcCarthy
Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
- 1/2 pound Cheddar cheese, thinly sliced or shredded
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter
- Green onions for garnish
Kartoffelklösse (German Potato Dumplings)
By JimMac, www.rovingculinarian.com
Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl
- 1 kg / 2 lbs of starchy potatoes
- 2 teaspoons of salt
- 1/4 teaspoon of freshly grated nutmeg
- 1/2 cup of plain white flour
- 1 egg
Pretzel Crusted Chicken Breast Tenders with garlicky dipping sauce
By ruthguillo
A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...
- 5 tablespoons yellow cornmeal, divided
- 1/4 cup 1% low-fat milk
- 3 teaspoons Dijon mustard, divided
- 1 large egg, lightly beaten
- 1 cup finely crushed unsalted pretzel twists
- 3/4 teaspoon garlic powder, divided
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 8 chicken breast tenders (about 1 1/4 pounds)
- Cooking spray
- 2 teaspoons canola oil
- 1/4 cup canola mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon chopped fresh chives
- 2 teaspoons fresh lemon juice
K's Fabulous Squash Patties
By calypan
Grate squash and add next 9 ingredients
- 4 medium squash, grated (about 2 cups)
- 1 onion, chopped
- 2 eggs, beaten
- 3 T. all-purpose flour
- 4 T. self-rising cornmeal
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. baking powder
- Sprinkle of Cajun Seasoning (optional)
- 2 T. butter
- vegetable oil
Warm Pumpkin-Blueberry Bread = slow cooker
By rrxing
In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside
- 3/4 cup canned pumpkin
- 1/2 cup half-and-half
- 2 tablespoons packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup fresh blueberries
- 1 tablespoon all-purpose flour
- 1/2 cup maple syrup
- 2 tablespoons melted butter
- 1/2 cup chopped pecans, toasted*
Homemade Cheesy Potatoes
By CandyH
These cheesy potatoes are an easy and delicious side dish for any meal during the day
- 3 pounds russet potatoes, peeled
- 4 tablespoons butter, divided
- 1/2 cup yellow onion, diced small
- 1 clove garlic, minced
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup low sodium chicken broth
- 1/2 cup whole milk
- 1 cup sour cream
- 3 green onions, sliced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup grated sharp colby cheese
Marshmallow Caramel Popcorn PRINT
By á-17861
Published: May 02, 2013
- Ingredients
- Ingredients
- 1/2 c. brown sugar
- 1/2 c. butter
- 9-10 large marshmallows
- 12 c. popcorn
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