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Vegetable recipes - 6281 recipes

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I love carrot cake, especially with pineapple and coconut

  • For the whoopies pies:
  • 1-1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1-1/2 sticks unsalted butter, room temperature (3/4 cup)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 2-1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp coarse salt (or 1/2 tsp table salt)
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 cups quick cooking oats
  • 1-1/2 cups grated carrots (about 2 carrots)**
  • 1-1/4 cups golden raisins (optional)
  • NOTE: **You could leave out the carrots, and these would simply be Oatmeal Whoopie Pies
  • For the filling:
  • 3 cups confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 oz. cream cheese
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoons pineapple jam (optional)
  • 1/4 sweetened coconut, toasted at 325F for about 10 minutes and cooled (optional)
4.2/5 (63 Votes)

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Mexican Cornbread Casserole is the epitome of comfort food

  • 2 boxes Jiffy cornbread mix
  • 1 can cream style corn
  • 2 chopped jalapenos
  • 6 ounces Mexican cheese or more
  • 1 1/2 pounds hamburger
  • 1 small onion chopped
  • 1 can Rotel tomatoes
  • 1 clove garlic
4.6/5 (37 Votes)

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Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

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These 3 Cheese Campfire Potatoes are so convenient for camping or anytime you break out the grill

  • 3 large potatoes
  • 1 medium onion
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup bacon pieces
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
4.2/5 (67 Votes)

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1. Preheat oven to 350 degrees F

  • For the Vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 4 Green onions, white and light green parts only, chopped
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1/2 Cup basil
  • 2 garlic cloves
  • 2 limes, zest and juice
  • 1 Tbsp. maple syrup
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • For the Salad:
  • 18 large prawns, thawed, deveined, and rinsed
  • 2 cups raw corn off the cob, or frozen and thawed
  • 2 Tbsp. canola oil
  • 1 tsp. chili powder
  • 2 cups cooked black(Beluga), or green lentils, rinsed and drained
  • 1 red pepper, diced
  • 2 small cucumbers, diced
  • 1 cup cherry tomatoes, cut in half
  • 1/2 red onion, finely diced
  • 1 Tbsp. canola oil
  • Sea salt and ground black pepper, to taste
4.5/5 (48 Votes)

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Bacon Cheese Potatoes? Yes, please! Put these in the slow cooker in the morning and they'll be ready when you get h...

  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
  • 1/2 pound Cheddar cheese, thinly sliced or shredded
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons butter
  • Green onions for garnish
4.4/5 (56 Votes)

By

Kartoffelklösse are traditionally served alongside a Roast with lashings of gravy or with Sauerbraten and Rotkohl

  • 1 kg / 2 lbs of starchy potatoes
  • 2 teaspoons of salt
  • 1/4 teaspoon of freshly grated nutmeg
  • 1/2 cup of plain white flour
  • 1 egg
3.9/5 (100 Votes)

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A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...

  • 5 tablespoons yellow cornmeal, divided
  • 1/4 cup 1% low-fat milk
  • 3 teaspoons Dijon mustard, divided
  • 1 large egg, lightly beaten
  • 1 cup finely crushed unsalted pretzel twists
  • 3/4 teaspoon garlic powder, divided
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 8 chicken breast tenders (about 1 1/4 pounds)
  • Cooking spray
  • 2 teaspoons canola oil
  • 1/4 cup canola mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons fresh lemon juice
4.6/5 (39 Votes)

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Grate squash and add next 9 ingredients

  • 4 medium squash, grated (about 2 cups)
  • 1 onion, chopped
  • 2 eggs, beaten
  • 3 T. all-purpose flour
  • 4 T. self-rising cornmeal
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • Sprinkle of Cajun Seasoning (optional)
  • 2 T. butter
  • vegetable oil
4.6/5 (42 Votes)

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In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside

  • 3/4 cup canned pumpkin
  • 1/2 cup half-and-half
  • 2 tablespoons packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1/2 cup maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans, toasted*
4.5/5 (51 Votes)

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These cheesy potatoes are an easy and delicious side dish for any meal during the day

  • 3 pounds russet potatoes, peeled
  • 4 tablespoons butter, divided
  • 1/2 cup yellow onion, diced small
  • 1 clove garlic, minced
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 cup low sodium chicken broth
  • 1/2 cup whole milk
  • 1 cup sour cream
  • 3 green onions, sliced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup grated sharp colby cheese
4.4/5 (49 Votes)

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Published: May 02, 2013

  • Ingredients
  • Ingredients
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 9-10 large marshmallows
  • 12 c. popcorn
4.5/5 (47 Votes)

Any burning questions? Our chefs answer!

Marshmallow Caramel Popcorn PRINT Carrot Cake Oatmeal Whoopie Pies, With Pineapple Cream Cheese filling