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Vegetable recipes - 6281 recipes

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Salty whipped feta is a perfect canvas for acidic, sweet cherry tomatoes and spicy garlic and shallot

  • 1 whole French Baguette, sliced 1/2-inch thick
  • 1/2 cup extra virgin olive oil, divided
  • 6 ounces Feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds cherry tomatoes, halved
  • 2 whole shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons basil leaves, chopped
4.5/5 (44 Votes)

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Find more recipes at: facebook

  • 6-9 pork chops (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • Glaze: 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (47 Votes)

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.4/5 (53 Votes)

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This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

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Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4/5 (102 Votes)

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Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...

  • 3 pounds small potatoes, thinly sliced
  • 1 pound Andouille sausage, diced
  • 1/4 cup olive oil, divided
  • 1 tablespoon Cajun seasoning, adjust to taste
  • 6 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
4.2/5 (73 Votes)

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Do you remember eating cauliflower when you were a kid? I do

  • 1 head of cauliflower
  • sea salt and freshly ground black pepper
  • extra-virgin olive oil
  • parsley sauce -
  • 1/4 cup parsley, finely chopped
  • 1 or 2 cloves garlic (make into a paste – instructions in note)
  • 1 to 2 oil packed anchovies, minced
  • 1 teaspoon or more of lime or lemon juice
  • 1/4 to 1/2 teaspoon dried chili pepper flakes
  • 1/4 to 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
4.4/5 (52 Votes)

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It’s a spaghetti squash and nope, no pasta here

  • 1 medium sized spaghetti squash
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons flour
  • 1 cup milk (I used fat-free)
  • 1 tablespoon cream cheese or Neufchatel cheese
  • 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Crushed red pepper flakes and fresh parsley, for optional garnish
4.6/5 (36 Votes)

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When it comes to Greek potatoes, one could argue that the oven roasting is a must

  • 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes or 3 pounds small red potatoes, cut into quarters
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano, crumbled
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice( 3-4 lemons)
4.6/5 (39 Votes)

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If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

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These little individual portions are intensely delicious with creamy parmesan and fresh thyme

  • 2 garlic cloves
  • 1 shallot
  • 2 cups half and half *
  • 1 cup + 1/2 cup Parmesan, freshly grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 3 to 4 small to medium baking potatoes
4.4/5 (64 Votes)

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