Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Salty whipped feta is a perfect canvas for acidic, sweet cherry tomatoes and spicy garlic and shallot

  • 1 whole French Baguette, sliced 1/2-inch thick
  • 1/2 cup extra virgin olive oil, divided
  • 6 ounces Feta cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds cherry tomatoes, halved
  • 2 whole shallots, minced
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 3 tablespoons basil leaves, chopped
4.5/5 (44 Votes)

By

Find more recipes at: facebook

  • 6-9 pork chops (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • Glaze: 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (47 Votes)

By

Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.4/5 (53 Votes)

By

This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

By

Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4/5 (102 Votes)

By

Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...

  • 3 pounds small potatoes, thinly sliced
  • 1 pound Andouille sausage, diced
  • 1/4 cup olive oil, divided
  • 1 tablespoon Cajun seasoning, adjust to taste
  • 6 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
4.2/5 (73 Votes)

By

Do you remember eating cauliflower when you were a kid? I do

  • 1 head of cauliflower
  • sea salt and freshly ground black pepper
  • extra-virgin olive oil
  • parsley sauce -
  • 1/4 cup parsley, finely chopped
  • 1 or 2 cloves garlic (make into a paste – instructions in note)
  • 1 to 2 oil packed anchovies, minced
  • 1 teaspoon or more of lime or lemon juice
  • 1/4 to 1/2 teaspoon dried chili pepper flakes
  • 1/4 to 1/2 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
4.4/5 (52 Votes)

By

It’s a spaghetti squash and nope, no pasta here

  • 1 medium sized spaghetti squash
  • 1 tablespoon butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons flour
  • 1 cup milk (I used fat-free)
  • 1 tablespoon cream cheese or Neufchatel cheese
  • 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Crushed red pepper flakes and fresh parsley, for optional garnish
4.6/5 (36 Votes)

By

When it comes to Greek potatoes, one could argue that the oven roasting is a must

  • 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes or 3 pounds small red potatoes, cut into quarters
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon dried oregano, crumbled
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • 1/2 cup chicken stock
  • 1/3 cup freshly squeezed lemon juice( 3-4 lemons)
4.6/5 (39 Votes)

By

If you've ever had the pleasure of visiting Jack Stack BBQ, you're probably familiar with this side

  • 2 tablespoons butter or margarine
  • 4 teaspoons all-purpose flour
  • 1/8 teaspoon garlic powder
  • 3/4 cup milk
  • 6 ounces sharp cheddar cheese, shredded
  • 3 ounces cream cheese, cubed
  • 3 (10-ounce) packages frozen whole kernel corn, thawed
  • 3 ounces ham, diced
4.7/5 (32 Votes)

By

These little individual portions are intensely delicious with creamy parmesan and fresh thyme

  • 2 garlic cloves
  • 1 shallot
  • 2 cups half and half *
  • 1 cup + 1/2 cup Parmesan, freshly grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 3 to 4 small to medium baking potatoes
4.4/5 (64 Votes)

Any burning questions? Our chefs answer!

Parmesan Scalloped Potato Stacks Cherry Tomato Crostini with Whipped Feta