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Vegetable recipes - 6281 recipes

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This Tiramisu is a popular coffee-flavored Italian dessert similar to the one served at Olive Garden

  • 1 Lady Finger
  • 3 ounces strong brewed black coffee or espresso
  • 3 ounces brandy or rum
  • 1 1/2 pound cream cheese or mascarpone, room temperature
  • 1 1/2 cups powdered sugar
  • Unsweetened cocoa powder
4.2/5 (79 Votes)

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Do you ever wish you could turn back time? I do, not to alter events but to be more inquisitive with my elders thu...

  • 1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
  • 1 to 2 teaspoons caraway seeds (more if you like)
  • 3 slices bacon, chopped
  • 1/2 fennel bulb, thinly sliced (roughly 1 cup)
  • olive oil
  • 1/4 to 1/2 cup chicken broth or water
  • sea salt and freshly ground black pepper
  • splash sushi rice vinegar
  • 3 to 4 handfuls broad pasta noodles
  • chopped parsley, for garnish
4.4/5 (56 Votes)

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Air Fryers are a great way to get the flavor of fried foods without all of the fat

  • 1/2 teaspoon basil, dried
  • 5 cloves garlic, minced
  • 1/2 teaspoon oregano, dried
  • 2 tablespoons parsley leaves
  • 3 pounds red potatoes
  • 1 teaspoon thyme, dried
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter, unsalted and melted
  • 1/3 cup Parmesan cheese, grated
3.7/5 (141 Votes)

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This is a nice delightful soup that is easy to prepare

  • WHITE SAUCE:
  • 2 cups yellow sweet onions, thinly sliced
  • 2 tablespoons butter
  • 1 (15 ounce) can chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh pepper, ground
  • 2 chicken bouillon cubes
  • 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup)
  • 1 1/2 to 1 3/4 cups white sauce (below)
  • Cheddar cheese, shredded for garnish
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
3.9/5 (133 Votes)

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a do ahead salad

  • Options:
  • Salad Mixing
  • 1/2 cup chopped walnuts
  • 1 cup raisins
  • 3 heads broccoli chopped (6 cups)
  • 1/2 small red onion (1/2 cup)(adjust amount to your taste)
  • Dressing
  • 1 cup mayo
  • 2 tablespoons sugar (add slowly adjust to your taste)
  • 3 tablespoons red wine vinegar
  • fresh grapes instead of raisins
  • dried crainraisin
4.5/5 (55 Votes)

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Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh panko bread crumbs
  • 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
  • 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
  • Salt and pepper to taste
4.4/5 (58 Votes)

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Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries

  • 1 pint organic white mushrooms, sliced
  • 2 tablespoons organic grass fed butter
  • 6 boneless skinless organic chicken breasts
  • 4 tablespoons organic grass fed butter
  • 3/4 cup white wine
  • 1/2 cup organic chicken broth
  • 2 tablespoons corn starch
  • 2 (8-ounce) packages Kraft shredded mozzarella cheese
  • 2 organic scallions, washed and sliced diagonally
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 8 organic red potatoes
  • 2 tablespoons organic grass fed butter
  • 1/2 cup organic lactose free milk
  • 1 bag Haricort Verts
  • 1 fresh organic pineapple
  • 1 pint organic raspberries
  • 1 pint organic black berries
4.4/5 (59 Votes)

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Makes a great side dish with anything

  • 6 - 8 cups fresh broccoli florets
  • 2 tablespoons margarine (I used Smart Balance brand, Original)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch paprika
  • 1 1/3 cups whole milk or half-and-half (or combination)
  • 1 (8 oz) block Sharp cheddar cheese, shredded (2 cups)(I used 2%)
4.5/5 (52 Votes)

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In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minu...

  • grated sharp cheddar cheese, for garnish
  • sprig of dill, optional garnish
  • crumbled bacon bits, for garnish
  • 1 lb medium shrimp
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 4 cup milk: whole, reduced fat (2%), or low fat (1%)
  • 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
  • 2 tablespoon all-purpose flour
  • 8 medium russet potatoes, peeled and cubed
  • 2 medium carrots, diced about the same size as the onion
  • 1 small onion, diced
  • 1/2 stick butter
4.3/5 (67 Votes)

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Try this delicious Cream of Tomato Soup recipe

  • 4 slices thick-cut bacon, finely chopped
  • 2 tablespoon unsalted butter
  • 4 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 medium carrot, finely chopped
  • 3 tablespoon. tomato paste
  • 1 tablespoon. flour
  • 4 cups chicken stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, croutons, and finely chopped chives, to garnish
4.5/5 (50 Votes)

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Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!

  • 8 slices center cut bacon, chopped, half used for garnish
  • 1/2 small onion, chopped or 1 tseaspoon onion powder
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • 4 cups shredded or grated cauliflower (1/2 large head)
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 dashes hot sauce, to taste
  • 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
  • 2 green onions, chopped
  • Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
4.5/5 (49 Votes)

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Easy and delicious Cauliflower Casserole recipe!

  • 2 pounds cauliflower florets
  • 8 ounces shredded sharp cheddar cheese, divided
  • 8 ounces shredded Monterrey Jack cheese, divided
  • 8 ounces block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
4.6/5 (45 Votes)

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Cauliflower Casserole Olive Garden Tiramisu