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Vegetable recipes - 6281 recipes

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Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (145 Votes)

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Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, articho...

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped
4.1/5 (102 Votes)

By

Spread cucumber slices on paper towels to absorb excess water

  • 3 large cucumbers, sliced thin
  • 5 medium tomatoes, deseeded and diced
  • 1 onion, sliced thin or diced
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tbsp spicy brown mustard
  • 2 tsp dried Dill
  • 1 tsp (each) salt & pepper
  • Splash of Vinegar (approx 1-2 tsp)
4.7/5 (43 Votes)

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This easy (and ridiculously delish) ice cream can be made without an ice cream maker

  • 1 pint heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/3 cup sugar
4.5/5 (51 Votes)

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Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4/5 (136 Votes)

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Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

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This is one of the easiest comfort foods to make on a cold winter day

  • GARNISH:
  • 1 (30-ounce) bag frozen hash brown potatoes
  • 2 (14-ounce) cans chicken broth
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 teaspoon ground black pepper
  • 1 1/2 cups greek yogurt
  • Green onion, minced
4.6/5 (44 Votes)

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These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.4/5 (71 Votes)

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-15 nopales de cambray, limpios y cortados en cubitos o tiras finas -2 tazas de agua purificada -2 jitomates guaj...

  • 15 nopales de cambray, limpios y cortados en cubitos o tiras finas
  • 2 tazas de agua purificada
  • 2 jitomates guaje, retiradas las semillas y cortados en cubitos
  • 1 jitomate guaje, rebanado finamente y retiradas las semillas
  • 1/4 de cebolla blanca, picada finamente
  • 1/4 de taza de cilantro (sólo hojas), picado finamente. Puedes sustituir con 2 cucharadas de Cilantro McCormick®
  • 2 chiles serranos, abiertos, retiradas las semillas y picados finamente
  • sal
  • 2 cucharadas de jugo de limón
  • 3 cucharadas de aceite de oliva
  • 50 g de queso añejo rallado
4.6/5 (47 Votes)

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This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta

  • 1 cup white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini, grated
  • 1 cup sharp cheddar, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Splash of milk, as needed
4.6/5 (47 Votes)

By

A hearty vegetarian autumnal chili featuring pumpkin beer!

  • 1 tsp extra virgin olive oil
  • 1 cup finely chopped yellow or white onion
  • 2 serrano chile peppers, minced (you can seed both, one, or neither depending on your heat preference)
  • 2 large cloves garlic, minced
  • 2 tsp chili powder (ancho or chipotle would work nicely, as well)
  • 2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/8 tsp cayenne pepper, or more to taste
  • 1 cup unseasoned tomato sauce/puree
  • 1 cup pumpkin puree (I used homemade, but canned would be fine)
  • 1 cup pumpkin beer (use whatever brew you’d like; for me, it doesn’t get any better than Southern Tier Pumking Imperial Pumpkin Ale)
  • 1 cup water
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15 oz) can low-sodium black beans, rinsed and drained
  • 2 cups peeled and cubed sweet potatoes
4.6/5 (47 Votes)

By

Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic (optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese (or to taste)
  • chopped fresh parsley
4.1/5 (98 Votes)

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