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Vegetable recipes - 6281 recipes

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Grease and flour 13- x 9-inch (3

  • Icing:
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) baking soda
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) nutmeg
  • 3/4 cup (175 mL) granulated sugar
  • 3/4 cup (175 mL) packed brown sugar
  • 3 eggs
  • 3/4 cup (175 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) grated carrots
  • 1 cup (250 mL) drained crushed canned pineapple
  • 1/2 cup (125 mL) chopped pecans
  • 1 8 oz (250g) package cream cheese, softened
  • 1/4 cup (60 mL) butter, softened
  • 1/2 tsp (2 mL) vanilla
  • 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)
4.5/5 (58 Votes)

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Served alongside a tender roasted pork tenderloin, this Spaghetti Squash Au Gartin is a hearty full flavor side di...

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.3/5 (59 Votes)

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Preheat oven to 400 degrees F

  • 4 Green tomatoes, sliced
  • 1/2 stick butter, 1/4 cup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup flour or corn meal
  • 1 tsp baking powder, heaping
4.3/5 (67 Votes)

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This is my favorite Carrot Cake Recipe

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 1/4 cups oil
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup of pecans or walnuts
  • 1 cup raisins, optional
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (61 Votes)

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For enchiladas, cook the spinach according to the package directions, if using frozen

  • 4 (10 ounce) packages frozen chopped spinach or 4 bunches fresh spinach, cooked
  • 2 tablespoons chopped garlic
  • 1 large onion, chopped
  • 1 lb fresh mushrooms, halved
  • 1 tablespoon butter
  • 2 slices white bread, crusts removed
  • salt
  • 2 teaspoons white pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon chili powder
  • 2 eggs
  • 2 cups grated monterey jack and cheddar cheese blend, divided
  • 10 -12 flour tortillas
  • Cilantro Cream Sauce
  • 3 cups half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 tablespoon cornstarch, plus
  • 2 teaspoons cornstarch, dissolved in a small amount of cold water
  • 3 cups chopped cilantro
4.4/5 (62 Votes)

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This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious

  • 4 tilapia fillets (about 6-ounces each)
  • 2 cloves garlic
  • 3 tablespoons butter
  • 1 pinch dill weed or parsley, dried
  • Paprika powder
  • Salt and pepper, to taste
3.9/5 (148 Votes)

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Thinly slice the potatoes almost all the way through (like you're slicing for potato chips)

  • Potatoes
  • Olive Oil
  • Butter
  • Sea salt
  • Pepper
4.5/5 (54 Votes)

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In a deep-fryer, preheat oil to 350 degrees F

  • Buttermilk Dipping Sauce, recipe follows:
  • Fried Green Tomatoes
  • 4 green tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 4 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko bread crumbs
  • Pinch cayenne pepper
  • Pinch paprika
  • 1 cup apple cider
  • 1 tablespoon brown sugar
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 2 tablespoons Neelys BBQ sauce
  • 1 lime, juiced
  • 4 scallions, sliced thin
  • Kosher salt and freshly ground black pepper
4.7/5 (40 Votes)

By

Sweet potatoes are baked, then scooped

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk, I used 2% and it worked out fine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 jar marshmallow fluff, or creme
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 3/4 cups flour
  • 3/4 stick unsalted butter, melted
4.2/5 (93 Votes)

By

Polenta: 1. Add water and kosher salt to a medium pot and stir in the polenta

  • Polenta:
  • 7 cups cold water
  • 1 Tbsp. kosher salt
  • 1 2/3 cups coarse polenta (yellow or white cornmeal)
  • 1 Tbsp. olive oil
  • Salt & freshly ground black pepper
  • Carmelized Onions:
  • 1/4 cup olive oil
  • 1/8 cup unsalted butter
  • 5 large yellow onions
  • 1 tsp. kosher salt
  • 1 tsp. sugar
  • Mushrooms:
  • 1/8 cup olive oil
  • 1 Tbsp. unsalted butter
  • 1 clove chopped garlic
  • 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
  • Salt & freshly ground pepper for taste
4.4/5 (58 Votes)

By

This easy pasta salad recipe makes an impression

  • 1 box Dreamfields Rotini
  • 3/4 cup mayonnaise (light or regular)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cherry or grape tomatoes, halved
  • 1 to 2 avocados, chopped
  • 6 slices bacon, cooked crisp and crumbled
4.7/5 (42 Votes)

By

Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...

  • 1/2 Large Cabbage head chopped
  • 2 Large Onions
  • 3 Large Green Peppers chopped
  • 3 Celery Stalks sliced
  • 2 Cups Frozen White Corn
  • 1 can Italian Diced Tomatoes
  • 1 Cup Cooked Quinoa
  • 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
  • 48 oz of Water
  • Lawry's Seasoned Salt
  • Black Pepper
  • Garlic Powder
  • Olive Oil
4.5/5 (52 Votes)

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Cabbage Quinoa Soup Canada's Best Carrot Cake with Cream Cheese Icing