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Favoring fresh, wholesome ingredients instead of canned might take a little more time, but the results are absolute...

  • 6 tablespoons unsalted butter, divided
  • 1 cup panko, Japanese breadcrumbs
  • 2 cups shredded extra sharp Cheddar cheese, divided
  • 3 cups reduced sodium, fat-free chicken broth
  • 2 cups milk
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups onion, chopped
  • 1/2 cup celery, diced
  • 1 (8 ounce) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • 1 pinch freshly ground black pepper
  • 1 pinch ground red pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups uncooked long-grain rice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups fresh broccoli florets, about 2 heads
4.6/5 (59 Votes)

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better than fries

  • potato
  • olive oil
  • butter
  • sea salt
  • pepper
4.6/5 (56 Votes)

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Cut about 3/4 inch off top of onion and peel

  • Batter - Mix cornstarch, flour and seasonings until well blended. Add beer and mix well.
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • Seasoned flour – combine and mix well.
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce – mix well
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce – blend everything together well and let sit for 2 hours refrigerated or overnight.
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • 4 Vidalia Onions
4.4/5 (73 Votes)

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Make a simple snack or a side dish to a meal with these simple Baked Cheese & Broccoli Patties

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 (12-ounce) bag frozen broccoli, defrosted
  • 3/4 cup panko breadcrumbs
  • 1/2 cup sharp cheddar cheese
  • 1/3 cup parmesan cheese
  • 2 eggs, beaten
  • Salt and pepper to taste
4.5/5 (63 Votes)

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Summer squash is available all year round which sounds a bit confusing

  • 3 to 4 cousa squash or small zucchini
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 to 2 Italian sausage, squeeze meat out of casing
  • 1/4 cup crumbled feta cheese
  • 1 can whole Italian plum tomatoes
  • Parmesan cheese, grated
4.6/5 (59 Votes)

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Heat oven to 350 deg. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. nutmeg
  • 3/4 tsp. ground cloves
4.6/5 (59 Votes)

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In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese

  • lb Velveeta cheese, cubed
  • 1 (10 oz) can Rotel tomatoes
  • 1 (8 oz) package TGI Friday's Frozen Spinach Artichoke Dip
  • Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. Set aside.
4.3/5 (83 Votes)

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Layers of baked seasoned shredded potatoes and minced onions topped off with melted butter, whipping cream, half an...

  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • Salt and ground black pepper to taste
  • 1/2 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
4.4/5 (71 Votes)

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There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to...

  • 1 pint of heavy cream
  • 1 stick of butter
  • 2 tablespoons. cream cheese
  • 1/2-3/4 cups Parmesan cheese
  • 1 teaspooon garlic powder
4.3/5 (82 Votes)

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Cabbage rolls with a secret

  • 1/2 pound lean ground beef
  • 1 cup long grain rice (we used brown rice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 8 ounce can stewed tomatoes
  • 2 heads green cabbage
  • 9 cups water
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 2 bay leaves
  • 1 12 ounce can tomato juice
4.1/5 (110 Votes)

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No special ingredients or expensive grocery stores, just regular food that you can eat along with everybody else

  • 8 medium Russet Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper to taste
4.3/5 (82 Votes)

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One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito

  • 5 tablespoons margarine, softened
  • 1/4 cup Masa Harina
  • 1/3 cup granulated sugar
  • 1/2 cup water
  • 2 cups corn kernels, fresh or frozen, thawed, divided
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons plus 1 teaspoon milk
3.7/5 (453 Votes)

Any burning questions? Our chefs answer!

Chevy's Sweet Corn Tomalito Cheesy Broccoli & Rice Casserole