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Vegetable recipes - 6281 recipes

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (77 Votes)

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I like cauliflower but it can be a bit boring so I am always on the lookout for different ways to prepare it

  • 1 head cauliflower, broken into pieces
  • 1 (14-ounce) can Italian style tomatoes, diced
  • 1 tablespoon butter
  • 1/4 cup milk
  • 2 tablespoons flour
  • Salt, to taste
  • Pepper, to taste
  • Oregano, to taste
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons parmesan cheese
4.3/5 (107 Votes)

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This is an actual recipe from a former employee of a popular drive-in restaurant

  • Serves 3
  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs or Panko bread crumbs, pulsed in the food processor to make the crumbs super tiny)...not at all greasy with a fabulous crunch!
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.6/5 (65 Votes)

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The Ranch adds just a kick of tangy flavor, without being overpoweringly "Ranchy"

  • 2 pounds red potatoes, scrubbed and cut into chunks
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons dry Ranch dressing mix
  • 1 bunch chives, thinly sliced (you can also substitute green onions)
  • 1/2 cup cooked, crumbled bacon
  • Salt and pepper to taste
4.3/5 (112 Votes)

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Sweet and salty is the best! Marshmallow Caramel Popcorn is the perfect movie night treat

  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 9 to 10 large marshmallows
  • 12 cups popcorn
4.3/5 (96 Votes)

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This corned beef cheese ball is a hit at any party

  • 1/4 pound corned beef, thinly sliced
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon red bell pepper, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper, cayenne
  • 1 cup pecans, chopped and toasted
4.2/5 (101 Votes)

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Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...

  • 1 pork tenderloin
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, sliced
  • 1 tablespoon brown sugar - packed
  • 1 tablespoon balsamic vinegar
4.3/5 (105 Votes)

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Preheat oven to 450 °F. Cut potatoes into cubes or wedges

  • Potatoes Cut in to smaller size pieces (I use Russet Potatoes)
  • A few tablespoons of olive oil
  • 2-3 cloves garlic, minced
  • 1 to 2 Tablespoons fresh chopped parsley
  • Fresh grated Parmesan cheese
  • Salt and pepper, to taste
4.6/5 (64 Votes)

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Enjoy this simple creamy and delicious mushroom, onion and garlic sauce over any type of pasta, or even brown chick...

  • 1/2 pound mushrooms
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 1/2 cups cream
  • 2 tablespoons fresh dill, chopped
4.1/5 (112 Votes)

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A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...

  • 15 cloves 15 cloves garlic
  • 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
  • 1/4 cup 1/4 cup Dijon mustard
  • 2 tablespoons 2 tablespoons mayonnaise
  • 1/2 cup 1/2 cup Panko breadcrumbs
  • 1/8 cup 1/8 cup whole black peppercorns, crushed
  • 1 1 (4- to 4 1/2-pound) boneless prime rib
  • Salt, to taste
4.4/5 (77 Votes)

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This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.4/5 (72 Votes)

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French-Style Beef Stew is the most delicious way to warm up any time there is a chill in the air

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
  • 1 sweet potato, peeled and cut into 3/4-inch chunks
  • 2 cups dry white wine
  • 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
  • 2 tablespoons Dijon mustard
  • 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
4.5/5 (72 Votes)

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French-Style Beef Stew Slow Cooker Autumn Harvest Veggie Soup