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Cute little pumpkins are made from homemade Rice Krispie treats that have food coloring to make them orange, with a...

  • 6 cups Rice Krispie cereal
  • 3 tablespoons butter
  • 1 (10-ounce) bag marshmallows
  • Red and yellow food coloring (to make orange color)
  • 12 Tootsie Rolls
  • 1 green fruit roll-up (you will only be able to find the blue/green combo)
4.5/5 (68 Votes)

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Courtesy of with Gayla Godbey and Valerie Stacy

  • 2 cups prepared (or leftover) mashed potatoes
  • 1/4 cup bacon bits or crumbled cooked bacon
  • 2 green onions, mostly white part, thinly sliced
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and Pepper as needed
  • 8 sticks of cheese, approx. 3" long by 1/4" square (or a chunk of cheddar cheese sliced width wise from a bar of cheddar.)
  • 8-10 Egg Roll Wrappers
4.5/5 (73 Votes)

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This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)
3.7/5 (295 Votes)

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Hidden beneath layers of fluffy mashed potatoes and baked zucchini crust are savory meatballs-what a tasty surprise

  • 2 medium zucchini, grated (about 2 cups)
  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/4 cup bread crumbs
  • 2 large eggs, divided
  • 1/4 cup chopped yellow onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon-style mustard
  • 2 cups mashed potatoes
  • 1 1/2 cups skim milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
4.5/5 (67 Votes)

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These Bacon Hasselback Potatoes may take 2 hours to bake, but they are worth the wait! What could be better than b

  • 4 slices thick-cut bacon, each cut crosswise into 9 pieces
  • Kosher salt
  • 12 medium Yukon gold potatoes, peeled
  • 1 stick unsalted butter
  • Sea salt and freshly ground pepper
  • 2 scallions, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, finely chopped
4.6/5 (64 Votes)

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1.Preheat the oven to 375 degrees

  • 4 center cut pork loin chops
  • 1 tablespoon whole grain mustard
  • 4 tablespoon olive oil, divided
  • Kosher salt
  • Fresh cracked black pepper
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons soy sauce
  • 1 clove garlic, minced
  • 1 tablespoon fresh rosemary, minced
4.5/5 (75 Votes)

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Here’s a quick and easy dinner idea for those busy weeknights

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound spinach, fresh or frozen, defrosted
  • 1 (15 ounce) can diced Italian tomatoes with oregano and basil
  • 1 pound package orzo pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • Olive oil
4.5/5 (71 Votes)

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Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.3/5 (97 Votes)

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Preheat oven to 375°F. Coat 1 1/2 qt

  • 1 pkg. (1.6 oz.) garlic & herb sauce mix
  • 1 1/4 cups milk
  • 2 Tbs. butter
  • 2 cups sliced mushrooms, 4 oz.
  • 1 red pepper, diced (1 1/2 cups)
  • 1 onion, chopped (1 cup)
  • 1/2 tsp. dried thyme
  • 3 cups broccoli florets, 6 oz
  • 2 cups 1" cubed cooked turkey
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 1/4 tsp. grated lemon zest
  • 1 can (2.8 oz.) French fried onions
4.5/5 (69 Votes)

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Per Serving: 88 Calories; 1g Fat; 2

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika
4/5 (124 Votes)

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How to cook corn perfectly, without having to peel all the husks and silky strings off! Slides right out of the hus

  • See below
4.5/5 (69 Votes)

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Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal

  • SALAD
  • 1 bag American Blend Dole Mix
  • 5 slices red onion
  • 1 can black olives chopped or sliced
  • 4 pepperoncini peppers
  • 1/2 cup or more croutons
  • 1 tomato, chopped
  • parmesan cheese, freshly grated
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoon corn syrup
  • 2 tablespoon parmesan cheese
  • 2 tablespoon romano cheese
  • 1/2 teaspoon garlic salt or clove
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
4.4/5 (83 Votes)

Any burning questions? Our chefs answer!

Olive Garden Salad and Dressing Pumpkin Rice Krispie Treats