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Parsley is great natural way to help improve your dog's breath, so it makes these awesome homemade dog treats even

  • 2 eggs
  • 1/2 cup canned pumpkin
  • 2 tablespoons dry milk
  • 1/4 teaspoon sea salt
  • 2 1/2 cups brown rice flour
  • 1 teaspoon dried parsley, optional
4.4/5 (87 Votes)

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

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Toast pecans: Preheat the oven to 350 degrees F

  • Cream Cheese Pound Cake Ingredients:
  • 1 1/2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 teaspoon vanilla
  • 3 cups flour
  • 1/8 teaspoon salt
  • Pumpkin Pie Filling Ingredients:*
  • 6 ounces cream cheese, softened
  • 1/8 cup sugar
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon allspice
  • This makes a little more filling than you need, but I used most of it and baked the small amount I had leftover in a greased ramekin for 15-20 minutes — instant pumpkin custard!)
  • Pecan Streusel Ingredients:
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoon cold butter
  • 1 cup chopped pecans
  • 1/2 cup cinnamon chips (optional — you can find these seasonally at some grocery stores or online from King Arthur’s Flour)
  • Maple Brown Sugar Glaze Ingredients:
  • 2 tablespoon butter
  • 4 tablespoons milk
  • 1/2 cup brown sugar
  • 2 tablespoons real maple syrup
  • pinch salt
  • 1 1/2 – 2 cup powdered sugar (I ended up using just 1 1/2)
  • cinnamon for sprinkling
4.5/5 (81 Votes)

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These cool and creamy potatoes make the perfect side dish for spicy BBQ or any other of your favorite spicy dishes!

  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 (32-ounce) package frozen potatoes, thawed
  • 16 ounces sour cream
  • 1 can cream of chicken soup
  • 2 cup sharp cheddar cheese, divided
  • 1/2 pound bacon, crisped and crumbled (optional)
  • Salt and pepper to taste
4.5/5 (81 Votes)

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The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.2/5 (100 Votes)

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Place chopped tomatos, sliced cucumbers, sliced red onion, diced avocado and chopped cilantro into a large bowl

  • 1 lb. Roma tomatos, chopped
  • 1 Cucumber, sliced and quartered
  • 1/2 med. red onion, sliced
  • 2 avocados, diced
  • 2 Tbsp. virgin olive oil
  • juice of 1 lemon (about 2 Tbsp.)
  • 1/4 c. cilantro, chopped
  • 1 tsp. sea salt
  • 1/8 tsp. pepper
4.6/5 (69 Votes)

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Coarsely shred zucchini (you should have about 1 cup shredded zucchini); drain on several layers of paper towels, p...

  • 1 large zucchini (8 ounces)
  • 2 eggs, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/3 cup chopped green onions
  • 2 teaspoons cumin seeds, crushed
  • 1 teaspoon dried Mexican oregano or dried oregano, crushed
  • 1/2 teaspoon salt
  • 1 cup cooked fresh or frozen whole kernel corn
  • 2 to 4 tablespoons vegetable oil
  • Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa
4.5/5 (80 Votes)

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Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.3/5 (82 Votes)

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Set the pot to Saute' medium and melt butter

  • 2 T butter
  • 5 potatoes roughly chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2-3 cloves of roasted garlic, chopped
  • 1/4 tsp red pepper flakes
  • 4 cups of chicken broth
  • salt and cracked pepper to taste
  • 1 cup cream or half and half
  • 1 can cream style corn
4.5/5 (79 Votes)

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Combine the water and sugar in a saucepan

  • 1 1/2 cups water
  • 1 1/2 cups superfine sugar
  • 4 cinnamon sticks
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 2 tablespoons pumpkin puree
3.9/5 (803 Votes)

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Classic Spinach dip with the addition of Artichokes and three cheeses

  • 2 Tblsp. extra virgin olive oil
  • 1/2 red onion, finely chopped
  • 1/2 tsp. plus a pinch of kosher salt
  • 1/2 C. sour cream
  • 4 Tblsp. mayonnaise
  • 1/3 C. grated Gouda cheese
  • 1/3 C. grated cheddar cheese
  • 2 Tblsp. plus 1/3 C. Parmesan cheese
  • Finely grated zest of 1 lemon
  • 1/2 tsp. garlic powder
  • 3 Marinated artichoke hearts, roughly chopped
  • 4 cups baby spinach, roughly chopped
  • 4 (3/4 inch thick) slices country-style bread
4.5/5 (75 Votes)

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Simple side dish that goes well with any kind of meat and vegetables

  • 8 ounces angel hair pasta
  • 4 tablespoons salted butter
  • 1 clove garlic, minced
  • 1 green onion, chopped (I didn't have any)
  • 1/4 cup grated or finely shredded Parmesan cheese, or more to taste
4.5/5 (80 Votes)

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Poor Man's Garlic Butter Pasta Cleo's Pumpkin Dog Biscuits