Vegetable recipes - 6281 recipes
More Vegetable recipes
Tennessee Honey Corn Pudding
By Kyle-2
This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...
- 5 large eggs
- 1/3 cup butter, melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel's Tennessee Honey
- 1 tablespoon orange juice
- 1/2 cup half & half
- 4 tablespoons cornstarch
- 2 (15 1/4-ounce) cans whole kernel white corn
- 2 (14 3/4-ounce) cans cream-style white corn
- 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
- 1/2 teaspoon ground nutmeg
- Dash onion powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
Soup - Spiced Red Lentil, Tomato, and Kale Soup
By BlueSchmoo
Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...
- 1 teaspoon coconut oil (or other oil)
- 2 large garlic cloves, minced
- 1 sweet onion, diced
- 3 celery stalks, diced
- 1 bay leaf
- 1 & 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 14 ounce can tomatoes, diced
- 5 - 6 cups vegetable broth, more if desired
- 1 cup red lentils, rinsed and drained
- Fine grain sea salt and pepper, to taste
- 2 handfuls torn kale leaves or spinach
Crock Pot Ham & Potato Soup - Weight Watchers
By RecipeKitchen
Try Crock Pot Ham & Potato Soup - Weight Watchers! This is a simple recipe that makes a deliciously nutritious meal...
- 7 cups diced potatoes (about 4 medium)
- 1 cup diced onion (about 1 medium)
- 1 large carrot, chopped
- 2 cups ham, diced
- 5 cups hot water
- 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
- 1 cup 2% milk
- 1/2 cup sour cream
- Salt and Pepper, to taste
Roasted Sweet Potatoes
By á-24918
Cubed Sweet Potatoes with butter, brown sugar, cinnamon, nutmeg, ginger and a little salt and pepper roasted to per...
- 3 Sweet potatoes, peeled and cut into bite size cubes
- 2 teaspoons olive oil
- 1 tablespoon butter
- 1 tablespoon of brown sugar (organic)
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste
Weight Watchers Broccoli Cheese Soup - 2 Points Per Cup
By Pattywak
I make a large batch of Weight Watchers Broccoli Cheese Soup at the beginning of the week and use it to snack on wh...
- 3 cans (14 1/2 ounce) chicken broth
- 2 bags (1 pound) frozen broccoli
- 1 can (10 1/2 ounce) rotel brand tomatoes and green chilies
- 10 ounces Velveeta reduced fat cheese product
Corn Bread Casserole
By wing118677
A satisfying and quick weeknight or any-time Corn Bread Casserole meal the whole family can enjoy!
- 1 box Jiffy corn bread
- 1 can cream corn
- 1 can whole kernel corn, drained
- 2 eggs
- 1 stick butter, melted
- 1 cup sour cream
Chilli Rellenos
By Beefman-2
Bring the family together with a delicious Mexican cuisine spread around the table
- 4 Pasilla, poblano or anaheim chilies
- 1 pound queso fresco cheese or Mexican 4 cheese blend
- 3 eggs
- 1 tablespoon flour
- 1 cup oil
- FOR THE SAUCE
- 4 roma tomatoes
- 1 cup water
- 1/2 tablespoon minced garlic
- 1 tablespoon chicken broth powder
- 1/4 cup oil
- 1 teaspoon flour
- 1 tablespoon chopped oregano leaves
Zucchini Parmesan Crisps
By á-9182
Preheat oven to 400 degrees
- 1 lb. zucchini or squash (about 2 medium-sized)
- 1/4 cup shredded parmesan (heaping)
- 1/4 cup Panko breadcrumbs (heaping)
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- freshly ground pepper, to taste
Mom's Buttermilk Pumpkin Bread
By dlpedersen
This is a lower calorie bread
- 1 1/2 cups all-purpose unbleached flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon (spicey chinese is best)
- 1/2 teaspoon ground nutmeg
- 1 cup cooked fresh pumpkin mashed
- 3/4 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg beaten
- 2 tablespoons butter, softened
Olive Garden Alfredo Sauce
By PaulaMS
No need to go to Olive Garden just for the Alfredo Sauce! This recipe will help you recreate this popular sauce fr...
- 1 package Penne or Fettuccine pasta
- 1 stick butter
- 1 clove garlic, minced
- 1 pint heavy cream
- 1 cup Parmesan cheese, fresh
- 2 tablespoons cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon white pepper
Beef & Broccoli Stir Fry
By Renna
Cook up this beef and broccoli stir fry and enjoy the taste of Asia!
- 3/4 cup beef broth
- 1 tablespoon light soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon packed light brown sugar
- 1 tablespoon cornstarch
- 1 lb beef top or bottom round steak, cut in 1/4" julienne strips
- 2 medium onions, cut in 1/2" wedges
- 1 bunch broccoli, cut in florets
Summer Pasta With Zucchini, Ricotta and Basil
By á-24269
Put a pot of water on to boil
- Extra-virgin olive oil
- 1 small onion, finely diced
- 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
- Salt and pepper
- 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
- 1 ounce basil, about 2 cups loose leaves
- 1 pound ziti or other dry pasta
- 8 ounces ricotta, about 1 cup (see recipe)
- Pinch of crushed red pepper
- Zest of 1 lemon
- 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving
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