Vegetable recipes - 6281 recipes
More Vegetable recipes
Spinach Dip (a.k.a. J Alexanders)
By á-4527
This rich and creamy dish makes the perfect party dip
- 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
- 1/2 teaspoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 fine diced onion
- 1 (4-ounce) can green chilis
- 1/2 pint heavy whipping cream
- 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
- 1 1/2 ounce cream cheese
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
Fried Mashed Potato Sticks
By á-1590
Paula Jones of bell’alimento shares a recipe for fried mashed potato sticks
- 3 cups water
- 2 pouches (3.6 oz each) Betty Crocker® Homestyle creamy butter mashed potatoes (just-add-water variety)
- 3 cups vegetable oil
- Ranch dressing, if desired
Crockpot Beef & Broccoli
By á-1968
The perfect Beef & Broccoli recipe for your Crockpot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
WINGS: Garlic & Herb Buffalo Wings
By á-4084
This recipe uses a package of pre-mixed herbs & spices found in the spice aisle or by going to www
- 2 1/2 pounds chicken wing pieces
- 1 package McCormick® Garlic & Herb Buffalo Wings Seasoning Mix
Parmesan Eggs & Asparagus
By á-168605
The creaminess of the lightly cooked yolk mixed with the saltiness of the Parmesan cheese makes for the perfect fla...
- 8 slices whole grain bread, 1 inch thick
- 8 eggs
- 12 asparagus spears
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese, shaved
- 1/2 cup baby spring greens for garnish
- Salt and pepper to taste
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Hot Spinach Artichoke Dip
By á-90
A nice mini crockpot appetizer!
- 2 boxes frozen spinach, thawed and drained
- 2 cloves garlic, minced
- 1 can artichoke hearts, drained
- 1/2 c mayonaise
- 1/2 c sour cream
- 1 c Parmesan, Romano, Asiago Cheeses blend, grated
Cheesy Cauliflower Cakes
By KDCooks
A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!
- 1 head cauliflower
- 2 large eggs
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup panko
- Small pinch of cayenne pepper
- Jane's 'mixed up' salt (regular salt is fine too)
- 1 tablespoon Butter & olive oil
Pumpkin Spice Latte Truffles
By kayjayjohnson
Melt the white chocolate chips in the microwave (stirring after each 30 second increment) or in a double boiler unt...
- 10 oz. white chocolate chips
- 1/4 cup pumpkin puree
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp instant espresso
- 1/8 tsp nutmeg
- 1/2 cup dark chocolate chips
Lentil, Zucchini and Tomato Tart with Feta and Dill
By mirelsonp
Note: Make individual-sized tarts by cutting puff pastry into squares
- 1 pkg puff pastry, pre-rolled sheet 10x11 inches
- 2 Tbsp. canola oil
- 2 small zucchini sliced
- 2 garlic cloves, minced
- pinch sea salt and ground black pepper
- 3/4 cup cooked split red lentils, rinsed and drained
- 1/2 cup feta cheese, crumbled
- 4 green onions, light green and white parts only, thinly sliced
- 1 Tbsp. mayonnaise
- 1 Tbsp. finely chopped fresh dill
- 1 Tbsp. lemon zest
- 1/4 tsp. ground black pepper
- 1 cup cherry tomatoes, yellow and red, cut in half
- Extra virgin olive oil, for garnish
- Chopped fresh dill, for garnish
- Sea salt and ground black pepper, for garnish
Cucumber Salad
By hanley89
1. Combine the first 7 ingredients in a medium bowl, stirring with a whisk 2
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine
- 1 tbsp fresh lemon juice
- 1 tsp kosher salt
- freshly ground pepper to taste
- 1/8 tsp sugar
- 1-2 tsp dried dill weed
- 1 English cucumber, sliced thin
Country Cabbage Soup
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
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