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A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

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Mix first 9 ingredients together in large bowl

  • 3-4 cups cooked chicken (I use a rotisserie chicken, cut up)
  • 1 10 oz. box frozen chopped spinach, thawed
  • 1/2 onion, chopped
  • 6-8 oz. sliced mushrooms
  • 1 can cream of chicken soup, reduced fat
  • 1 10 oz. tub low fat Alfredo sauce
  • 1 cup chicken broth
  • 1/2 cup reduced fat sour cream
  • Pepper to taste
  • 1 cup Cheddar cheese
  • 1 cup Italian cheese or Mozzarella
  • 1 cup shredded Parmesan & Asiago cheese
  • 10-12 Oven-Ready lasagna noodles
  • Grated Parmesan cheese for top
4.3/5 (82 Votes)

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A Cajun version of Mexican cornbread with the addition of crawfish tails

  • 1 (12-16 ounce) package frozen crawfish tails, thawed
  • 1 medium yellow onion, chopped (2/3 cup)
  • Half a medium bell pepper, chopped (1/2 cup)
  • 1 tablespoon butter (I used salted)
  • 4-5 green onions (tops only), chopped
  • 2 fresh jalapeno peppers, seeded and sliced (or chopped)
  • 2 cups yellow corn meal (I used Aunt Jemima's)
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup oil (I used canola)
  • 1 cup milk (I used 2%)
  • 1 1/2 cups cheddar cheese, grated, shredded, or cubed
  • 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
  • 1 teaspoon Tony Chachere's Original creole seasoning
  • Garlic salt, to taste
  • Black pepper, to taste
4.2/5 (96 Votes)

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Bobby Deen reduced fat recipe - has good reviews

  • Nonstick cooking spray
  • 3 slices bacon
  • 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)
  • 4 cloves garlic, peeled and cut lengthwise in half
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup plain nonfat Greek-style yogurt
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/4 cups plain panko breadcrumbs
  • 1/4 cup shredded Cheddar
  • 1/2 cup finely chopped scallions
4.4/5 (74 Votes)

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Try this copy cat recipe of Olive Garden's House Salad

  • SALAD:
  • 1 bag Dole American Blend Salad
  • 1 red onion sliced
  • 4 black olives
  • 6 pepperoncinis
  • 1 cup croutons
  • 1 medium sized tomato
  • Freshly grated Parmesan cheese
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/3 cup vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • Sugar (optional)
4.3/5 (93 Votes)

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Super delicious! This Amish Broccoli Salad features bacon, mayo, cheese and onion which complement the broccoli to ...

  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 pound bacon, fried and crumbled
  • 1 cup shredded Cheddar cheese
4.2/5 (99 Votes)

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Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta

  • 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
  • 12 slices of French bread (1/4-inch thick)
  • 1 1/4 cups fresh tomatoes, chopped and seeded
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh, chopped parsley or basil
4.5/5 (66 Votes)

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This Cheesy Smoked Sausage & Potato Casserole Recipe brings back fond memories of the past but still stands the tes...

  • 3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 tsp paprika
4.1/5 (114 Votes)

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The Ranch dressing, bacon, and cheese is an excellent flavor combination that your Family and guest will love

  • 10 medium potatoes (cut into 1/2” cubes)
  • 1 can of condensed cream of mushroom soup 1 1/2 cups milk
  • 1 envelope dry ranch dressing mix
  • 2 cups shredded cheddar cheese (divided)
  • Salt and pepper to taste
  • 6 bacon slices (cooked until crispy and crumbled)
4.5/5 (67 Votes)

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  • Easy Cheesy Breadsticks
  • 1 (10 ounce) cans prepared pizza crust
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
4.5/5 (71 Votes)

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Yukon gold potatoes coated in Parmesan and garlic powder and baked till tender and crispy

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 8 small Yukon gold potatoes, about 1 3/4 pound, cut lengthwise in half
  • 3 tablespoons butter, melted
4.4/5 (74 Votes)

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Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish

  • 1/4 pound bacon, cooked, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • Salt and pepper
  • Butter
4.3/5 (75 Votes)

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