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Vegetable recipes - 6281 recipes

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Preheat oven to 375. Grease 10 cups of a 12-cup muffin tin

  • 1 (16 oz.) can Grands buttermilk biscuits (not flaky), quartered
  • 4 TB butter, melted
  • 3 cloves garlic, minced
  • 1/2 - 1 tsp Italian seasoning
  • 1 TB chopped parsley or 1 tsp dried parsley
  • 1/4 cup grated Parmesan cheese
4.5/5 (68 Votes)

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FANTASTIC weeknight alternative to the traditional stuffed cabbage

  • 1 3/4 pounds ground beef(I used 85%)
  • 1 medium sized onion, sliced
  • 3 cloves garlic, minced or pressed
  • 1 can (28oz) stewed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 1/4 cups water
  • 1 1/2 teaspoons dried parsley
  • 1 1/4 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 3/4 teaspoon black pepper
  • 1 small head cabbage, shredded, about
  • 8 cups
  • Served with mashed potatoes
4.5/5 (71 Votes)

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Olive, Bacon, and Cheese Bread is the perfect bread recipe for snacking, making a sandwich, or serving at your next...

  • 5 fluid ounces 5 fluid ounces (15cl) of white wine
  • 3 1/3 fluid ounces 3 1/3 fluid ounces (10cl) olive oil
  • 4 4 eggs
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 1/2 cup 2 1/2 cup (250g) all-purpose flour
  • 1 teaspoon 1 teaspoon of baking powder (about 5g)
  • 5-ounces 5-ounces (150g) grated Emmenthal or cheddar
  • 1 large 1 large onion
  • 3.5-ounces 3.5-ounces (100g) bacon
  • 7-ounces 7-ounces (200g) city ham
  • 3.5-ounces 3.5-ounces (100g) black olives
  • 3.5-ounces 3.5-ounces (100g) green olives
  • 2 tablespoons 2 tablespoons chopped parsley
4.1/5 (115 Votes)

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1. Cook bacon in a large nonstick skillet over medium heat until crisp

  • 3 bacon slices
  • 1 cup chopped onion
  • 3 pounds baking potatoes, peeled and cut into 1/2" cubes
  • Cooking spray
  • 1/2 cup water
  • 2 (14.5-ounce) cans fat-free, lower-sodium chicken brothSub one of these cans for cream of chicken soup if you like it thick
  • 2 chicken boullion cubes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk
  • 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)(we used Provel cheese)
  • 1/2 cup light sour cream
  • 4 teaspoons chopped fresh chives
4.5/5 (64 Votes)

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Brussels sprouts take on a whole new personality when roasted with olive oil and Pancetta! Syrupy Balsamic vinegar ...

  • 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
  • 4 ounces pancetta, sliced 1/4-inch thick
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 tablespoon syrupy balsamic vinegar (see note)
4.4/5 (72 Votes)

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This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to ...

  • 1 can corn, drained
  • 1 can creamed corn
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 1 stick of butter, melted
  • 1 cup milk
  • 2 eggs, well beaten
  • 1/2 teaspoon salt
  • Pepper to taste
4.3/5 (83 Votes)

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Nothing beats a classic like meat and potatoes

  • Italian seasoning
4.4/5 (77 Votes)

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This corn chowder is made even better by adding shrimp

  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts), chopped
  • 1 fennel bulb, chopped
  • Kosher salt and black pepper
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) bottle clam juice
  • 3 cups whole milk
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 3/4 pound cooked peeled and deveined medium shrimp
  • 1 (10 ounce) package frozen corn
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • Bread, for serving (optional)
4.4/5 (73 Votes)

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I bring this to every potluck, and everyone LOVES it

  • 1 can black beans
  • 1 can yellow corn, or yellow and white corn
  • 1 can Rotel
  • 1/4 cup onion, finely chopped
  • 3 tablespoons cilantro, freshly chopped
  • Dash lime juice (or squeeze one lime)
4.1/5 (101 Votes)

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After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.4/5 (72 Votes)

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Tastes just like the real deal! Your family or guests will love this Olive Garden Zuppa Toscana Soup recipe

  • 1 pound spicy Italian sausage
  • 1/2 pound bacon, chopped
  • 6 cups chicken stock
  • 3 large russet potatoes, scrubbed clean and cubed
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cups chopped kale or spinach
  • 1 cup heavy whipping cream
  • salt and pepper, to taste
4.3/5 (87 Votes)

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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Lemon-Garlic Shrimp Scampi Pull-Apart Garlic Rolls