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Bring pot of salted water to boil over high heat

  • 8 oz. orecchiette pasta
  • 1 Tbs. olive oil
  • 8 Tbs. unsalted butter
  • 1 cup canola oil
  • 1 large sweet onion, such as Vidalia or Maul, diced
  • 1/3 cup all-purpose flour
  • 2 cups milk, warmed
  • 2 oz. fontina cheese grated, about 1/2 cup
  • 2 oz. sharp white Cheddar cheese, grated, about 1/2 cup
  • 3 Tbs. freshly grated Parmesan cheese
  • 1 large shallot, thinly sliced
  • 1/4 cup rice flour (can substitute cornstarch)
  • 1 tsp. snipped fresh chives
  • 1 tsp. chopped fresh parsley
  • Salt and freshly ground pepper, to taste
4.4/5 (66 Votes)

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The lemon and garlic and Parmesan really work with the pasta

  • 8 ozs. thin spaghetti
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 clove garlic, finely minced
  • Half lemon, juice and zest
  • 8 ozs. sour cream
  • 1/3 cup whole milk
  • 1 teaspoon kosher salt, or to taste
  • Finely shredded or grated Parmesan cheese
  • Fresh parsley for garnish, chopped
  • Extra lemon juice
4.5/5 (60 Votes)

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No one will guess that you cheated by using canned tomato soup

  • 1 package (9-ounces) refrigerated cheese tortellini
  • 2 cans (10 3/4-ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • Additional shredded Parmesan cheese, optional
4.5/5 (62 Votes)

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Published: May 19, 2013 Source: FaceBook

  • Ingredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.5/5 (58 Votes)

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There's not much better than broccoli and cheese! This will be everyone's favorite vegetable dish!

  • 6 cups fresh broccoli florets
  • 2 carrots, sliced
  • 1 package Philadelphia Herb & Garlic Cooking Cream
  • 2 green onions, sliced
  • 3/4 cup Kraft Double Cheddar Shredded Cheese
  • 1/4 cup Oscar Mayer Real Bacon Bits
4.5/5 (53 Votes)

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Nothing beats the taste of this classic dish

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese, shredded, split in half
  • Green onions, sliced, split in half
4.6/5 (50 Votes)

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This is garlic bread--on crack! Great to share with a crowd or as a center piece for dinner accompanied by a simple...

  • GARLIC BUTTER:
  • 1 crusty loaf, preferably sourdough or Vienna
  • 3/4 cup shredded Mozzarella cheese or other melt-able cheese
  • 1 stick unsalted butter, softened
  • 2 garlic cloves, minced
  • 3/8 teaspoon salt
  • 1 tablespoon fresh parsley, finely chopped
4.2/5 (88 Votes)

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1 Combine quinoa and 1 1⁄2 cups water in medium pot; bring to a simmer on medium heat

  • 1 cup quinoa, washed well and drained
  •  1 1/2 cups water
  •  3/4 lb fresh green beans, in 1-inch pieces
  • 1/2 lb very ripe Roma tomatoes (3 to 4)*
  • 1 bell pepper, any colour, in 1-inch dice**
  • 4 green onions, in 1/2-inch slices
  • 1/2 cup roughly chopped fresh basil
  • 3/4 tsp salt
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 3 tbsp toasted pecans
4.6/5 (53 Votes)

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Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (61 Votes)

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Canned artichokes give the rich filling its meaty heft

  • 10 uncooked lasagna noodles
  • 1 cup sweet onion, finely chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced and divided
  • 1 (24-ounce) jar tomato-and-basil pasta sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon dried crushed red pepper
  • 1 cup low-fat ricotta cheese
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can baby artichoke hearts, drained and quartered
  • 1 large egg white, lightly beaten
  • 1/4 cup torn fresh basil
  • 1/4 cup (1 ounce) Parmesan cheese, freshly shredded
  • Toppings: fresh basil, Parmesan cheese
4.5/5 (62 Votes)

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This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter

  • Shortening or softened butter to prepare baking pan
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 6 tablespoons unsalted butter, melted
4.2/5 (87 Votes)

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Broccoli. Cheese. Cornbread

  • 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
  • 4 large eggs
  • 1 cup whole milk
  • 1 (8 oz) container small curd cottage cheese
  • 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
  • 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
  • 1/3 cup finely chopped onion
  • 1/4 - 1/2 teaspoon garlic salt, to taste
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup chopped fresh broccoli florets
4.5/5 (60 Votes)

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Broccoli Cheese Cornbread Sweet Onion Mac and Cheese