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Preheat broiler. Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 4 garlic cloves, minced and divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
  • 1/2 teaspoon grated lemon rind
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
4.6/5 (36 Votes)

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These pumpkin spice toffee cupcakes taste even better the second day…if they last that long!

  • 1 (18.25-ounce) package spice cake mix
  • 1 (15-ounce) can pumpkin
  • 2 large eggs
  • Betty Crocker Whipped Cream Cheese frosting
  • Heath Milk Chocolate Toffee bits
4.5/5 (40 Votes)

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A pumpkin cream cheese filling in a pie dough crust topped with a brown sugar glaze

  • Tart -
  • 1 box refrigerate pie crust
  • 1 C pure pumpkin
  • 8 oz cream cheese, room temperature
  • 2/3 C powdered sugar, sifted
  • 1 tsp pumpkin pie spice
  • Glaze -
  • 6 tbsp unsalted butter
  • 1/2 C light brown sugar, packed
  • 2 tbsp heavy cream or whole milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
4.6/5 (38 Votes)

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Preheat oven to 375 degrees

  • 1 lb ground beef
  • 1 medium onion
  • 1 garlic clove, minced, more if desired
  • 2 cups cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 medium cabbage, chopped
  • 1/2 cup unseasoned breadcrumbs
  • salt and pepper to taste
  • 1 teaspoon caraway seeds
4.5/5 (29 Votes)

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Heat oven to 400 degrees F

  • 1 1/4 cups almond milk
  • 1 cup mashed potatoes
  • 1 egg
  • 1/3 cup safflower oil
  • 1 cup (4 oz) shredded cheese (I used 1/2 cup Cheddar & 1/2 cup Monterey Jack)
  • 1 2/3 cups almond flour
  • 3 Tablespoons granulated Swerve, Truvia or Stevia
  • 1 Tablespoon baking powder
  • 1 teaspoon sea salt (optional)
4.6/5 (24 Votes)

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This batter-fried onion and a spicy dipping sauce will get your party going any day!

  • 1 egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cumin
  • 1 large sweet onion
  • 3/4 cup vegetable oil for frying
4.2/5 (61 Votes)

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In a bowl, crush corn flakes into a crumbly powder

  • 1 cup corn flakes cereal
  • Splash of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound lump crabmeat
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon Old Bay seasoning, plus more for frying
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Olive oil for frying
  • Lemon wedges, for serving
4.2/5 (25 Votes)

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Pre-heat oven to 350. Chop cooked cauliflower into small pieces

  • 1 head of steamed Cauliflower
  • 1 cup low fat sour cream
  • 3/4 cup shredded cheddar cheese
  • 3 green onions, finely chopped
  • 3 -6 slices crisped turkey bacon crumbled
  • salt and pepper
4.9/5 (9 Votes)

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Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

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Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (39 Votes)

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Enjoy these low carb and gluten free cheesy cauliflower tots as a side dish, or perfect as a snack!

  • 1/2 large head caulflower, coarsely chopped
  • 1/3 cup reduced-fat sharp cheddar
  • 1/4 cup coarsely grated Parmesan cheese
  • 2 tablespoons almond flour
  • 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
  • 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
  • Fresh-ground black pepper to taste
  • 1 egg
4.5/5 (42 Votes)

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Breakfast casseroles are perfect for weekend brunches and holidays

  • 1 pound Johnsonville Mild Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • 1/2 cup milk
  • 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
  • 8-ounce brick mild cheddar cheese, grated
  • Salt and pepper, to taste
3.9/5 (127 Votes)

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Cheesy Potato Breakfast Casserole Pork Chops Stuffed with Feta and Spinach