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Vegetable recipes - 6281 recipes

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The avocado/feta is a great taste combo

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. diced seeded plum tomatoes
  • 1 small ripe Haas avocado, diced into 1/2 inch chunks
  • 1/2 c. chopped cucumber
  • 1/3 c. crumbled reduced-fat feta cheese
  • 4 large red leaf lettuce leaves or tortilla chips
4.6/5 (32 Votes)

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Stock, Seasonings and pan frying time can be varied to suit individual taste

  • 1 small Spaghetti Squash
  • Pam or Olive oil
  • Salt
  • Pepper
  • 4 cloves minced Garlic
  • 1 tsp Red Pepper
  • 2 cups Broccoli florets
  • Vegetable stock
  • 1 cup mashed Cannelloni beans
  • 1/3 cup nutritional yeast
4.5/5 (41 Votes)

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These healthy ghosts and pumpkins are fun to make and are a healthy snack or treat at your next Halloween party!

  • Bananas
  • Clementine
  • Celery
  • Chocolate Chips
4.5/5 (42 Votes)

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Awesome Onion Soup!!

  • 3 pounds yellow onions, cut into 1/8-inch pieces
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon table salt, plus more as needed
  • 1 pinch sugar
  • 8 cups water , plus more as needed
  • 1 tablespoon all-purpose flour
  • 1 sprig fresh thyme
  • 1/4 cup dry white wine
  • 1 baguette , crusty
  • 8 ounces Gruyère cheese-I sliced it thick and placed it over the top of the crock…..the cheese melted mostly into the soup and a little off to the sides, but it created a thick, even layer this way.
4.5/5 (40 Votes)

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I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple ...

  • 1 box angel food cake mix- the 1 step kind
  • 1 15oz can Pumpkin
  • 3/4 Cup water
  • 1/2 teaspoon cinnamon
  • 1 8oz pkg. reduced fat cream cheese
  • few tablespoons of water, to be mixed with cream cheese
4.3/5 (57 Votes)

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1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic

  • 1 lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced 2 tbsp. cornstarch
  • 4 tbsp. sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (about 2 cups)
  • White rice, cooked
4.5/5 (40 Votes)

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Smooth and creamy, this cheesy soufflé packs a slight cayenne kick to accompany the sweet onion flavor

  • 1 large sweet onion, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups Parmesan cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 teaspoon cayenne pepper, plus more to taste
  • 1/4 cup fresh chives, finely chopped, plus more for garnish
  • Kosher salt and freshly ground black pepper
4.3/5 (60 Votes)

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I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

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This is an easy recipe that blends the baked potato flavor with a crispy fried potato crunch

  • 1 Baking Potato
  • Salt
  • Pepper
  • Olive Oil
4.8/5 (20 Votes)

By

see pic

  • Cucumbers
  • turkey
  • green onions
  • cheese
4.5/5 (41 Votes)

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Traditional stuffed cabbage recipes often feature rice and crumbled beef, but I decided to change things up and cre...

  • 2 medium sweet potatoes, peeled, diced
  • 1 red onion, peeled, diced
  • 1 large tart apple such as Granny Smith, peeled, diced
  • 3-4 cloves garlic, chopped
  • 4 sausages, these can be sweet Italian, chicken apple, turkey, buffalom, cut into chunks
  • 1 cup natural apple juice or cider
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic or apple cider vinegar
  • 1 sprinkle of sea salt, cinnamon, nutmeg, fennel
  • handful of raisins or dried cranberries
  • 1 to 1 1/2 cups quinoa, cooked
  • 1/2 cup apple juice or cider
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon onion powder
  • 1 clove garlic, minced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • sea salt, to taste
  • extra virgin olive oil, as needed
  • strained tomatoes (24-ounce jar or can)
4.5/5 (40 Votes)

By

This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the

  • 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • 3/4 cup onion, finely chopped
  • 1/3 cup bread crumbs seasoned
  • 1/4 cup barbecue sauce
  • 1 egg lightly beaten
  • 2 teaspoon chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled bacon real
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded
4/5 (102 Votes)

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Cowboy Meatloaf and Potato Casserole Tomato, Avocado and Cucumber Salad/Dip with Feta Cheese