Vegetable recipes - 6281 recipes
More Vegetable recipes
Tri-Layered Vegetable Kugel

By blum099
Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...
- FRYING PAN:
- BOWL 1: ORANGE
- 4 medium-sized carrots
- 1 large sweet potato
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- BOWL 2: WHITE
- 5 medium-sized white-fleshed potatoes, peeled
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- BOWL 3: GREEN
- 6 firm, large green zucchinis
- 1 large white-fleshed potato
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- 4 large onions, diced
- 3 tablespoons olive oil
Lamb Meatballs with spiced tomato sauce, mint, and feta

By Chezlamere
courtesy The A.O.C Cookbook Suzanne Goin pic copied from book with cellphone
- 3/4 cup finely diced onion
- 1/4 cup heavy cream
- 2 XL egg yolks
- 1/2 tsp ground cinnamon
- 1 tsp crushed aleppo pepper
- pinch cayenne pepper
- 2 lbs ground lamb (or beef/pork combo)
- 1 cup fresh breadcrumbs
- 1/4 cup chopped flat leaf parsley
- 1 recipe spiced tomato sauce (recipe follows)
- 1/4 cup olive oil
- 1/4 lb feta cheese
- 2 tbsp sliced mint leaves
- salt and pepper
- Spiced tomato sauce
- 3 cups canned san marzano or muir glen tomatoes (or italian plum)
- 1/2 tsp cumin seeds
- 3 tbsp olive oil (i use grape seed)
- 1 small sprig rosemary
- 1 chile de arbol, crumbled
- 1 cup diced onion
- 1 tsp thyme leaves
- pinch ground cinnamon
- pinch cayenne pepper
- 1 bag leaf
- 1/2 tsp sugar
- 1/4 c freshly squeezed orange juice plus 3 inch strip of orange zest
- salt and pepper
Tammy's Crunchy Pumpkin Cake

By á-39535
Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy...
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk
- 3 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 teaspoon pumpkin pie spice
- 1 package yellow cake mix
- 1/2 cup butter, melted
- Whipped topping for serving
Feta-Scallion Couscous Cakes With Tomato-Olive Salad

By asally04
NUTRITION FACTS Information per serving Calories: 300 % Daily Values* Total Fat: 15g 23 Saturated Fat: 4g 20 Choles...
- For the cakes
- 1/2 cup water
- 1/3 cup uncooked whole-wheat couscous (may substitute quick-cooking couscous; see headnote)
- 3 scallions
- 1/4 cup crumbled feta cheese
- 3 tablespoons egg substitute (may substitute 1 large egg)
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- For the salad
- 2 Campari or small, vine-ripened tomatoes (about 5 ounces total)
- 6 pitted kalamata olives
- Leaves from 6 stems flat-leaf parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon olive oil
- 1/8 to 1/4 teaspoon freshly ground black pepper
- 3 cups herb salad or baby mixed greens
Roasted Cauliflower & Leek Gratin

By pikassob
Roasted Cauliflower & Leek Gratin is the perfect dish if you're looking to change up your usual dinner options
- ROASTED VEGETABLES:
- 2 small heads of cauliflower, about 3 pounds untrimmed
- 4 tablespoons olive oil
- Kosher salt and pepper to taste
- 3 cloves garlic, minced
- 1 large leek
- GRATIN:
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 2 cups low fat milk
- 1/2 cup generoud parmesan, gruyere or manchengo
- Kosher salt and pepper, to taste
- 1 teaspoon whole grain Dijon mustard
- 1 to 2 ounce ham, cut into baton shapes
- 1/4 cup breadcrumbs
Strawberry Lettuce Salad

By jeaninemg
Tear the lettuce into bite-size pieces and add to a salad bowl
- Dressing:
- 1 head red leaf lettuce (can add butter leaf or spinach if desired)
- 1 small red onion, diced or sliced thinly
- 2 pints fresh strawberies
- 1 C slivered or sliced almonds, toasted
- 1 C mayonnaise
- 1/3 C sugar
- 1/4 C raspberry vinegar
- 1/4 C milk
- 1 - 2 T raspberry jam
- 1 T poppy seeds
Skillet Penne with Sausage and Spinach

By mytastytreasures
Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights
- 1 tablespoon olive oil
- 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
- 3 medium garlic cloves, minced finely
- 2 1/4 cups water
- 2 1/4 cups low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
- 1/2 teaspoon salt
- 8 ounces (about 2 1/2 cups) penne pasta
- 1 (6 ounce) bag baby spinach, I used 10 ounces
- 3/4 cup Parmesan cheese, grated
- 1/4 cup toasted pine nuts
CHICKEN & POTATOES AU GRATIN/Jen

By vickysue_4
Directions: Place bacon slices on a foil lined baking sheet
- YOU WILL NEED:
- CHICKEN & POTATOES AU GRATIN
- 4 to 5 strips of crispy bacon
- 4 to 6 boneless boneless skinless chicken breasts
- 1 stick (cube) of margarine to brown the chicken in
- 1 cup of flour (for dredging the flour in)
- 5 About 5 – med to lg. potatoes
- enough to fill a 9×13 glass baking dih
- 1 pint whipping cream- 2 cups
- Salt and Pepper
- 2 tsp. Parsley flakes
- 2 cups grated cheddar cheese
Fresh Corn Casserole

By june
Preheat oven to 350 degrees
- 2 cups fresh corn kernels
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 1 1/2 tsp salt
- 1 cup sour cream
- 1 cup Monterrey Jack cheese
- 1/2 cup corn meal
- 1 (4-oz) can chopped green chilies or 4 oz chopped pickled jalapeno peppers
Creamed Corn Casserole

By á-174535
Corn and sweet peppers are the stars of this homey casserole that includes cream cheese
- Nonstick cooking spray
- 2 (16-ounce) packages frozen whole kernel corn
- 2 cups red and/or green sweet pepper, chopped
- 1 cup onion, chopped (1-large)
- 1 tablespoon butter or margarine
- 1/4 teaspoon black pepper
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
- 1/4 cup milk
Taco Bell Cheesy Fiesta Potatoes

By dette
Skip the fast food line and opt to make these delicious cheesy fiesta potatoes at home! Your family will think you
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 2 pounds large white potatoes, peeled and cut into 1 inch cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 1/4 cups cubed Velveeta cheese
- 1/4 cup salsa
- Tabasco sauce, to taste
- 1/2 cup sour cream, divided
- 1 green onion, chopped (green part only)
ZUCCHINI BREAD

By LORIWHIP
SIFT DRY INGREDIENTS IN SMALL BOWL IN LARGE BOWL COMBINE REMAINING INGREDIENTS AND MIX WELL ADD FLOUR MIXTURE AND B...
- 3 CUP FLOUR
- 1 t. BAKING POWDER
- 1 t. SALT
- 1/4 t. SODA
- 3 t. CINNAMON
- 1 CUP SUGAR
- 1 CUP BROWN SUGAR
- 3 EGGS
- 1 CUP OIL
- 2 CUP PEELED & GRATED ZUCCHINI
- 2 t. VANILLA
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