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Delicious seafood recipes - 2367 recipes

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For the seasoning, you can simply use your favorite seafood mixture or Old Bay

  • 8 Tbs. (1 stick/125g) unsalted butter,
  • at room temp
  • 1 Tbs. potlatch seasoning'
  • 2 lobstertails, each about 1/2 lb. (375g)
  • Salt and freshly ground pepper, to taste
  • lemon wedges for serving
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saute shrimp in 3 tbls butter and garlic salt to taste

  • 1 lb shrimp
  • 2 cloves garlic
  • 1 tbls parsley
  • 3/4 cup toasted bread crumbs
  • 1/8 cup parm cheese
  • 1 stick butter (soft)
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Bring first 4 ingredients to a boil in saucepan

  • 1 2/3 c. water
  • 1 tbsp butter
  • 1 bay leaf
  • 1/4 tsp white pepper
  • 1 1/3 c. rice
  • 1 tsp butter
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped red bell pepper
  • 1/2 tsp minced garlic
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Preheat the grill. In a saute pan over medium-high heat, melt the butter

  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 4 to 5 cloves garlic, sliced
  • 1 teaspoon salt
  • 1/2 to 1 tablespoon chopped chives
  • 2 lemons zested and grated, plus juice from 1/2 lemon
  • 1/2 teaspoon chopped dill
  • 1/4 to 1/2 cup white zinfandel
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1 pound halibut cheeks
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Bring 2 quarts of water to a boil, salting the water liberally

  • 1 box bowtie pasta
  • 1 package imitation crab meat shredded (about two cups)
  • 1 stick butter or margarine
  • salt and pepper
  • 1 teaspoon garlic
  • 3 oz shredded parmesan cheese
  • 3 oz shredded asiago cheese
  • 2 small tomatoes diced
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1. Preheat the oven to 400 degrees F (200 degrees C

  • Salsa:
  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • salt and pepper to taste
  • crushed red pepper flakes to taste
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, finely chopped
  • 1 avocado - peeled, pitted and diced
  • 3 roma tomatoes - peeled, seeded and chopped
  • 1 lime, zested and juiced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon kosher salt
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Mix all ingredients together and heat until cheese is melted

  • 2 large pkgs. cream cheese
  • 2 cans cream of shrimp soup
  • 2 cans shrimp
  • 1 tsp. lemon juice
  • Dash Worcestershire sauce
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Peel, cut, and dice eggplant and soak in seasoned water

  • 1 large eggplant
  • 1 large onion chopped
  • 1 pound fresh cleaned shrimp
  • 1/4 stick margarine
  • 1 cup bread crumbs
  • 1 cup crab meat cooked
  • Creole seasoning to taste
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1. Thaw shrimp and scallops, if frozen

  • 1 pound fresh or frozen medium shrimp in shells
  • 8 ounces fresh or frozen sea scallops
  • 1/4 cup lime juice
  • 1/4 cup snipped cilantro
  • 2 tablespoons cooking oil
  • 2 tablespoons tequila
  • 2 cloves garlic, minced
  • 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 large onion, cut into thin wedges
  • 1 large green sweet pepper, cut into bite-size strips
  • 1 large red sweet pepper, cut into bite-size strips
  • 1-1/2 cups sliced fresh mushrooms
  • 6 9- to 10-inch warmed flour tortillas
  • 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
  • Lime wedges
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Cool, sweet and creamy with just a bit of heat

  • 1/2 lb. cooked lobster meat diced
  • 1 ripe avocado diced
  • 1/2 mango diced
  • 1 tbls chopped fresh cilantro
  • salad greens
  • 1/4 c Mango Citrus dressing
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Whisk everything in a bowl

  • Bonefish Grill Citrus Herb Vinaigrette
  • 2/3 cup extra virgin olive oil
  • 1/4 cup sugar, I use Spenda
  • 3 tablespoons water
  • 2 tablespoons white wine vinegar
  • 4 teaspoons minced garlic
  • 1 tablespoon Grey Poupon Dijon Mustard
  • 2 teaspoons lime juice
  • spices
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Mom's recipe for a hearty salad

  • Salad
  • 1 head of Iceburg or Romaine Lettuce
  • 1/2 - 1 lb of Shrimp
  • 3-4 hard boiled Eggs
  • 2-3 Scallions diced
  • 1 Tomato cut into chunks
  • Dressing
  • 1 c Mayo
  • 1/3 c Ketchup
  • juice of 1/2 lemon
  • 3-4 squirts of Worcestershire
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Any burning questions? Our chefs answer!

Shrimp Louie Salad CEDAR PLANK LOBSTER TAILS