Delicious seafood recipes - 2367 recipes
More Seafood recipes
CEDAR PLANK LOBSTER TAILS
By Silvermama
For the seasoning, you can simply use your favorite seafood mixture or Old Bay
- 8 Tbs. (1 stick/125g) unsalted butter,
- at room temp
- 1 Tbs. potlatch seasoning'
- 2 lobstertails, each about 1/2 lb. (375g)
- Salt and freshly ground pepper, to taste
- lemon wedges for serving
shrimp dijon
By รก-103
saute shrimp in 3 tbls butter and garlic salt to taste
- 1 lb shrimp
- 2 cloves garlic
- 1 tbls parsley
- 3/4 cup toasted bread crumbs
- 1/8 cup parm cheese
- 1 stick butter (soft)
Joe's Crab Shack-Rice Pilaf
By Kshonyo
Bring first 4 ingredients to a boil in saucepan
- 1 2/3 c. water
- 1 tbsp butter
- 1 bay leaf
- 1/4 tsp white pepper
- 1 1/3 c. rice
- 1 tsp butter
- 1/4 c. chopped celery
- 1/4 c. chopped onion
- 1/4 c. chopped red bell pepper
- 1/2 tsp minced garlic
Halibut Cheeks Grilled in Lemon Sauce
By pattie_d
Preheat the grill. In a saute pan over medium-high heat, melt the butter
- 2 tablespoons butter
- 1 large red onion, chopped
- 4 to 5 cloves garlic, sliced
- 1 teaspoon salt
- 1/2 to 1 tablespoon chopped chives
- 2 lemons zested and grated, plus juice from 1/2 lemon
- 1/2 teaspoon chopped dill
- 1/4 to 1/2 cup white zinfandel
- 2 tablespoons olive oil
- 2 tablespoons capers
- 1 pound halibut cheeks
Crab Bowtie Pasta
By loates501
Bring 2 quarts of water to a boil, salting the water liberally
- 1 box bowtie pasta
- 1 package imitation crab meat shredded (about two cups)
- 1 stick butter or margarine
- salt and pepper
- 1 teaspoon garlic
- 3 oz shredded parmesan cheese
- 3 oz shredded asiago cheese
- 2 small tomatoes diced
Mango-licious Tilapia
By Chef_JR4
1. Preheat the oven to 400 degrees F (200 degrees C
- Salsa:
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 1/2 tablespoons grated orange zest
- 1/4 cup fresh orange juice
- salt and pepper to taste
- crushed red pepper flakes to taste
- 1 mango - peeled, seeded and diced
- 1 small red onion, finely chopped
- 1 avocado - peeled, pitted and diced
- 3 roma tomatoes - peeled, seeded and chopped
- 1 lime, zested and juiced
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon minced fresh ginger root
- 1/4 cup chopped fresh cilantro
- 1 teaspoon kosher salt
Shrimp Fondue
By forgetid
Mix all ingredients together and heat until cheese is melted
- 2 large pkgs. cream cheese
- 2 cans cream of shrimp soup
- 2 cans shrimp
- 1 tsp. lemon juice
- Dash Worcestershire sauce
Eggplant, Crabmeat Casserole
By SteveV
Peel, cut, and dice eggplant and soak in seasoned water
- 1 large eggplant
- 1 large onion chopped
- 1 pound fresh cleaned shrimp
- 1/4 stick margarine
- 1 cup bread crumbs
- 1 cup crab meat cooked
- Creole seasoning to taste
Tequila Lime Shrimp Wraps
By kddozier
1. Thaw shrimp and scallops, if frozen
- 1 pound fresh or frozen medium shrimp in shells
- 8 ounces fresh or frozen sea scallops
- 1/4 cup lime juice
- 1/4 cup snipped cilantro
- 2 tablespoons cooking oil
- 2 tablespoons tequila
- 2 cloves garlic, minced
- 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 large onion, cut into thin wedges
- 1 large green sweet pepper, cut into bite-size strips
- 1 large red sweet pepper, cut into bite-size strips
- 1-1/2 cups sliced fresh mushrooms
- 6 9- to 10-inch warmed flour tortillas
- 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
- Lime wedges
Lobster Mango Avocado Salad
By MAMARAGU
Cool, sweet and creamy with just a bit of heat
- 1/2 lb. cooked lobster meat diced
- 1 ripe avocado diced
- 1/2 mango diced
- 1 tbls chopped fresh cilantro
- salad greens
- 1/4 c Mango Citrus dressing
Bonefish Grill Citrus Vinegrette
By Jem1214
Whisk everything in a bowl
- Bonefish Grill Citrus Herb Vinaigrette
- 2/3 cup extra virgin olive oil
- 1/4 cup sugar, I use Spenda
- 3 tablespoons water
- 2 tablespoons white wine vinegar
- 4 teaspoons minced garlic
- 1 tablespoon Grey Poupon Dijon Mustard
- 2 teaspoons lime juice
- spices
Shrimp Louie Salad
By adlee24
Mom's recipe for a hearty salad
- Salad
- 1 head of Iceburg or Romaine Lettuce
- 1/2 - 1 lb of Shrimp
- 3-4 hard boiled Eggs
- 2-3 Scallions diced
- 1 Tomato cut into chunks
- Dressing
- 1 c Mayo
- 1/3 c Ketchup
- juice of 1/2 lemon
- 3-4 squirts of Worcestershire
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