Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Peel the shrimp. Devein them if necessary, put them in a bowl and add 3 tbsps

  • 1 large onion
  • 1 large green bell pepper
  • 8 oz. frozen okra or frozen green beans
  • 1 cup long-grain white rice
  • 4 oz. best quality bacon
  • 8 oz. smoked sausage, such as kielbasa
  • 1-1/2 lbs. small shrimp
  • Black pepper
  • Extra-virgin olive oil
  • Sea salt
  • Worcestershire sauce
0/5 (0 Votes)

By

The Barefoot Contessa Cookbook this recipe will also make 26 mini crab cakes

  • For frying:
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3/4 cup small diced red onion (1 small onion)
  • 1 1/2 cups small diced celery (4 stalks)
  • 1/2 cup small diced red bell pepper (1 small pepper)
  • 1/2 cup small diced yellow bell pepper (1 small pepper)
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tablespoon capers, drained
  • 1/4 teaspoon hot pepper sauce (recommended: Tabasco)
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound lump crabmeat, drained and picked to remove shells
  • 1/2 cup plain dry bread crumbs
  • 1/2 cup good mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 extra-large eggs, lightly beaten
  • 4 tablespoons unsalted butter
  • 1/4 cup olive oil
0/5 (0 Votes)

By

Rinse fish in cold water; pat dry

  • 2 lb. swordfish
  • 1/2 c. dry white wine
  • 4 tbsp. olive oil
  • 4 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
0/5 (0 Votes)

By

In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic

  • 1 (10 ounce) can asparagus tips, drained 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed
  • 2 tablespoons cornstarch
  • 1/2 cup broth
  • 2 eggs, lightly beaten
0/5 (0 Votes)

By

This piquant sauce is perfect over plain white fish

  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 (6-ounce) tilapia or sole fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 teaspoons butter
  • Lemon wedges (optional)
0/5 (0 Votes)

By

This recipe is from a restaurant in Park City called Mustang Restaurant (at least new to me) and was created by Bil...

  • Four 8 to 10 ounce Utah red trout filets (and you can substitute whole trout you find in the supermarket.)
  • Olive oil to saute the trout Salt and Pepper
  • 1 tablespoon minced shallots
  • 1 stick unsalted butter
  • Juice of two lemons
  • 1 tablespoon capers
  • 2 tablespoons fine diced fresh Roma tomatoes
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons toasted pine nuts
0/5 (0 Votes)

By

Place fish fillets in a 8x8 inch microwavable baking dish

  • 4 ea Talipia fillets, thawed
  • 1 can Crushed pineapple (8oz)
  • 2 Tbs Soy Sauce
  • 2 Tbs Green onions, chopped
0/5 (0 Votes)

By

For the crust: In a large bowl, blend together the butter and cream cheese

  • Crust:
  • 8 tablespoons butter, cubed and softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • Filling:
  • 6 tablespoons butter, sliced
  • 6 tablespoons all-purposes flour
  • 1 large yellow onion, diced
  • 4 stalks celery, diced
  • 2 small carrots, diced
  • 1 bunch scallions, diced
  • 1 green pepper, diced
  • 2 shallots, diced
  • 1 pound frozen crawfish tails, thawed
  • 3 tablespoons Cajun seasoning
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
0/5 (0 Votes)

By

Serves 3 as main course, 6 as 1st course

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/2 stick (4 tbsp) unsalted butter
  • 1 can (13 oz) lump crab meat
  • 1-1/2 cups of fresh bread crumbs
  • 1 egg yolk
  • 1/4 cup mayonnaise
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Worcestershire sauce
  • For mustart mayonnaise
  • 1/4 cup mayonnaise
  • 2 1/2 tsps stone-ground mustard
  • 1/4 tsp fresh lemon juice, or to taste
0/5 (0 Votes)

By

Grease large pan with 1 tbsp butter

  • 3 tbsp butter
  • 8 large shrimp, peeled, deveined and cut into 3 pieces
  • 3/4 lb scallops
  • 1 tbsp chopped fresh parsley
  • 1 cup dry white wine
  • 2 tbsp sifted flour
  • 1 1/4 cups light cream, heated
  • 1 cup Emmentaler or Gruyere cheese
0/5 (0 Votes)

By

From Cooking Light

  • 4.5 oz (about 1 c) flour
  • 1/4 c. cornmeal
  • 3 Tb finely chopped fresh chives
  • 1 1/2 tsp baking powder
  • 1/8 tsp ground red pepper
  • 1/2 c. buttermilk
  • 2 large eggs
  • 3/4 c. frozen corn kernels (thawed)
  • 8 oz crabmeat, picked over
  • 1/4 c. canola oil, divided
0/5 (0 Votes)

By

Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor

  • 4 to 6 cedar, apple, alder or pecan wood
  • chunks or 4 cups wood chips
  • 1 4- to 6-lb. whole salmon, scales removed
  • 10 sprigs fresh rosemary
  • 20 sprigs fresh thyme
  • 2 lemons, thinly sliced
  • 1 Tbsp. coarse sea salt
  • 1 tsp. cracked black pepper
  • 2 Tbsp. butter, melted
  • 1 recipe Chipotle Cream Sauce
  • Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
  • chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Salmon with Chipotle Cream Sauce Shrimp & Sausage Purloo