Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp & Sausage Purloo
By suzygav
Peel the shrimp. Devein them if necessary, put them in a bowl and add 3 tbsps
- 1 large onion
- 1 large green bell pepper
- 8 oz. frozen okra or frozen green beans
- 1 cup long-grain white rice
- 4 oz. best quality bacon
- 8 oz. smoked sausage, such as kielbasa
- 1-1/2 lbs. small shrimp
- Black pepper
- Extra-virgin olive oil
- Sea salt
- Worcestershire sauce
Crab Cakes - Ina
By pattie_d
The Barefoot Contessa Cookbook this recipe will also make 26 mini crab cakes
- For frying:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3/4 cup small diced red onion (1 small onion)
- 1 1/2 cups small diced celery (4 stalks)
- 1/2 cup small diced red bell pepper (1 small pepper)
- 1/2 cup small diced yellow bell pepper (1 small pepper)
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon hot pepper sauce (recommended: Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound lump crabmeat, drained and picked to remove shells
- 1/2 cup plain dry bread crumbs
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 2 extra-large eggs, lightly beaten
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
Grilled Swordfish with Lemon-Garlic Marinade
By robinp_3
Rinse fish in cold water; pat dry
- 2 lb. swordfish
- 1/2 c. dry white wine
- 4 tbsp. olive oil
- 4 tbsp. lemon juice
- 2 cloves garlic, minced
- 2 tsp. dried basil
- 1/4 tsp. freshly ground pepper
Crab and Asparagus Soup - crockpot
By shammy
In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic
- 1 (10 ounce) can asparagus tips, drained 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed
- 2 tablespoons cornstarch
- 1/2 cup broth
- 2 eggs, lightly beaten
Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
By kwarren002
This piquant sauce is perfect over plain white fish
- 3/4 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
- 1 teaspoon butter
- 1 teaspoon vegetable oil
- 2 (6-ounce) tilapia or sole fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 teaspoons butter
- Lemon wedges (optional)
Mustang's Utah Red Trout
By MKMILLION
This recipe is from a restaurant in Park City called Mustang Restaurant (at least new to me) and was created by Bil...
- Four 8 to 10 ounce Utah red trout filets (and you can substitute whole trout you find in the supermarket.)
- Olive oil to saute the trout Salt and Pepper
- 1 tablespoon minced shallots
- 1 stick unsalted butter
- Juice of two lemons
- 1 tablespoon capers
- 2 tablespoons fine diced fresh Roma tomatoes
- 2 tablespoons fresh chives, chopped
- 2 tablespoons toasted pine nuts
Asian Tilapia
By bridenk
Place fish fillets in a 8x8 inch microwavable baking dish
- 4 ea Talipia fillets, thawed
- 1 can Crushed pineapple (8oz)
- 2 Tbs Soy Sauce
- 2 Tbs Green onions, chopped
Mini Crawfish Pies
By alas14
For the crust: In a large bowl, blend together the butter and cream cheese
- Crust:
- 8 tablespoons butter, cubed and softened
- 1 (3-ounce) package cream cheese, softened
- 1 cup all-purpose flour
- Filling:
- 6 tablespoons butter, sliced
- 6 tablespoons all-purposes flour
- 1 large yellow onion, diced
- 4 stalks celery, diced
- 2 small carrots, diced
- 1 bunch scallions, diced
- 1 green pepper, diced
- 2 shallots, diced
- 1 pound frozen crawfish tails, thawed
- 3 tablespoons Cajun seasoning
- Kosher salt and freshly ground black pepper
- 2 cups chicken stock
Christopher's Crab Cakes with Mustard Mayonnaise Sauce
By Christopher
Serves 3 as main course, 6 as 1st course
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/2 stick (4 tbsp) unsalted butter
- 1 can (13 oz) lump crab meat
- 1-1/2 cups of fresh bread crumbs
- 1 egg yolk
- 1/4 cup mayonnaise
- 1/2 tsp Old Bay seasoning
- 1/2 tsp Worcestershire sauce
- For mustart mayonnaise
- 1/4 cup mayonnaise
- 2 1/2 tsps stone-ground mustard
- 1/4 tsp fresh lemon juice, or to taste
Coquille of Shrimp and Scallops
By kbartell
Grease large pan with 1 tbsp butter
- 3 tbsp butter
- 8 large shrimp, peeled, deveined and cut into 3 pieces
- 3/4 lb scallops
- 1 tbsp chopped fresh parsley
- 1 cup dry white wine
- 2 tbsp sifted flour
- 1 1/4 cups light cream, heated
- 1 cup Emmentaler or Gruyere cheese
Corn and Crab Fritters
By Reen
From Cooking Light
- 4.5 oz (about 1 c) flour
- 1/4 c. cornmeal
- 3 Tb finely chopped fresh chives
- 1 1/2 tsp baking powder
- 1/8 tsp ground red pepper
- 1/2 c. buttermilk
- 2 large eggs
- 3/4 c. frozen corn kernels (thawed)
- 8 oz crabmeat, picked over
- 1/4 c. canola oil, divided
Salmon with Chipotle Cream Sauce
By t1bishop
Cedar wood chunks and a mix of lemon slices and herbs give this succulent salmon a subtly sweet and smoky flavor
- 4 to 6 cedar, apple, alder or pecan wood
- chunks or 4 cups wood chips
- 1 4- to 6-lb. whole salmon, scales removed
- 10 sprigs fresh rosemary
- 20 sprigs fresh thyme
- 2 lemons, thinly sliced
- 1 Tbsp. coarse sea salt
- 1 tsp. cracked black pepper
- 2 Tbsp. butter, melted
- 1 recipe Chipotle Cream Sauce
- Chipotle Cream Sauce: In a small bowl combine one 8-ounce carton dairy sour cream, 2 tablespoons milk and 1 tablespoon finely snipped fresh
- chives. Add 12 of a canned chipotle pepper in adobo sauce, drained and finely chopped, and 16 teaspoons adobo sauce. Makes about 1 cup.
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