Delicious seafood recipes - 2367 recipes
More Seafood recipes
Crab with Creamy Gorgonzola Sauce
By Krawdad
Melt the butter in a 1- or 2-quart saucepan over low heat
- 8-12 oz lump crabmeat, cooked*
- 2 Tablespoons butter
- 1/2 cup crumbled Gorgonzola cheese
- 1/2 cup half-and-half, or cream
- 1/2 cup freshly grated Parmesan cheese, plus more if desired
- Salt to taste
Zesty Crabballeros with Mango-Chipotle Sour Cream Dipping Sauce
By Texaschef11
Combine crab meat, 1/4 C. tortilla chip crumbs, poblano chili, green onions, cilantro, mayonnaise, salsa, lime juic...
- * For Crabcakes:
- 1 * 1 lb. Lump Crab Meat, picked over
- 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
- 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
- 2 * 2 T. Green Onions, chopped
- 1 * 1 T. Cilantro, chopped
- 1/4 * 1/4 C. Mayonnaise
- 2 * 2 T. Bottled Salsa
- * Juice of Half of a Lime
- 1 * 1 Egg, slightly beaten
- * Dash of Tabasco Sauce
- 3 * 3 T. Butter or margarine (not spread-type)
- 3 * 3 T. Canola Oil
- *
- * Mango-Chipotle Sour Cream Dipping Sauce
- 1 * 1 Chipotle Chile, canned in adobo sauce
- 1 * 1 t. of the Adobo Sauce
- 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
- 1 * 1 t. Honey
- 3/4 * 3/4 C. Sour Cream
- * Juice of Half a Lime
- 1 * 1 T. Cilantro, chopped
Zippy Shrimp
By Totlxtc
* In a large nonstick skillet, combine the first 10 ingredients
- 1-1/4 * 1-1/4 cups chicken or vegetable broth
- 10 * 10 medium pitted ripe olives, finely chopped
- 1 * 1 red chili pepper, finely chopped
- 2 * 2 tablespoons lemon juice
- 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 4 * 4 garlic cloves, minced
- 2 * 2 teaspoons Worcestershire sauce
- 1 * 1 teaspoon paprika
- 1/2 * 1/2 teaspoon salt
- 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
- 2 * 2 pounds uncooked medium shrimp, peeled and deveined
Crab Cakes with Key Lime Aioli
By Texaschef11
Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours
- * Key Lime Aioli:
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup key lime juice
- 1 * 1 tsp minced fresh garlic
- 1/4 * 1/4 tsp anchovy paste
- 2 * 2 tsp dry mustard
- 2 * 2 tbsp fresh parsley
- 2 * 2 Tbsp fresh dill
- 1 * 1 tsp sea salt
- 1 * 1 tsp freshly ground pepper
- * Cover and refridgerate at least 2 hours
- * Crab Cake:
- 1 * 1 cup bread crumbs + extra for coating
- 1 * 1 lb cooked lump crab
- 1 * 1 tsp dry mustard
- 1 * 1 egg, lightly beaten
- 1 * 1 tsp minced garlic
- 1/2 * 1/2 cup finely diced green pepper
- 1 * 1 tsp Jamacian jerk seasoning
- 3 * 3 Tbsp key lime juice
- 1/3 * 1/3 cup mayonnaise
- * Olive oil for frying
- 1 * 1 small onion, chopped fine
- 1 * 1 tsp freshly ground Pepper
- 1 * 1 tsp sea salt
- * Fresh lemon wedges (2 lemons)
Crab Stuffed Shrimp with Butter and White Wine
By Texaschef11
Heat the olive oil in a large skillet over medium heat, add the red pepper, onion, celery and parsley and saute for...
- 1 * 1 Tablespoon olive oil
- 3 * 3 Tablespoons red bell pepper, chopped
- 3 * 3 Tablespoons onion, chopped
- 3 * 3 Tablespoons celery, chopped
- 3 * 3 Tablespoons parsley, chopped
- 1 * 1 pound lump crabmeat
- 1 * 1 teaspoon paprika
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon white pepper
- 1/2 * 1/2 cup panko bread crumbs
- * Nonstick cooking spray
- 2 * 2 pounds large shrimp, peeled & deveined, tails intact
- 1/2 * 1/2 cup butter
- 1 * 1 cup white wine
- 1 * 1 cup seafood stock
- 1 * 1 teaspoon cornstarch
- 2 * 2 cups spring mix
- 2 * 2 Tablespoons parsley, chopped
Seafood Pasta Delight
By Totlxtc
* In a small bowl, combine the cornstarch, sugar, salt and pepper
- 2 * 2 tablespoons cornstarch
- 1 * 1 teaspoon sugar
- 3/4 * 3/4 teaspoon salt
- * Dash pepper
- 1/2 * 1/2 cup chicken broth
- 1/2 * 1/2 cup dry white wine or additional chicken broth
- 1/4 * 1/4 cup soy sauce
- 8 * 8 ounces uncooked vermicelli
- 1 * 1 medium sweet red pepper, julienned
- 1 * 1 medium sweet yellow pepper, julienned
- 1 * 1 cup fresh or frozen sugar snap peas
- 2 to 3 * 2 to 3 garlic cloves, minced
- 1 * 1 teaspoon minced fresh gingerroot
- 1 * 1 tablespoon olive oil
- 1 * 1 pound uncooked sea scallops, halved
- 1 * 1 pound uncooked medium shrimp, peeled and deveined
- 2 * 2 teaspoons sesame oil
Smoked Salmon & Lemon Pepper Cream Crostini
By shauna
Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...
- Lemon Pepper Cream:
- 1/2 lb. Smoked Salmon, thinly sliced
- 2 Tbsp. Chopped Fresh Dill
- 1 Baguette, sliced diagonally
- Extra-Virgin Olive Oil, for brushing
- 2 tsp. Black Peppercorns
- 1/3 C. Mascarpone Cheese
- 1/3 C. Milk
- Finely Grated Rind & Juice of 1 Lemon
- Salt
Fish Romano
By Tonya_Speed
Per Serving: 283 Calories; 6g Fat; 45g Protein; 8g Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 237mg Sodi...
- 3/4 cup white wine
- 1 teaspoon thyme
- 1/4 teaspoon pressed red pepper (optional)
- 4 cloves garlic, pressed
- 6 each fish fillets
- 1/2 cup flour
- 1/2 cup Romano cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges
Boston Clam Chowder
By Zeke
In dutch oven, fry bacon, onion, celery, garlic, Worcestershire, salt and pepper in butter
- 4 tbsp butter
- 1/2 lb bacon, diced
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire
- salt and pepper to taste
- 4 tbsp flour
- 1/2 cup water
- 2 cups raw potatoes, diced
- 1 bay leaf
- dash of basil
- 2 cups milk
- 3 cans baby clams
- 2 cans cream of celery soup
Joe's Stone Crab Key Lime Pie
By dadpratt
1. For the filling: Mix yolks, milk, juice, and zest
- For the Filling:
- • 5 egg yolks
- • 2 can(s) (14-ounce) sweetened condensed milk
- • 1 cup(s) fresh lime juice
- • Zest of 1/2 lime
- For the Graham Cracker Crust:
- • 10 graham crackers, crushed
- • 1/4 cup(s) sugar
- • 5 tablespoon(s) melted butter
- • Whipped cream, optional
Shrimp and Mixed Bean Salad Insalata di Gamberetti e Fagioli Misti
By pattie_d
In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranber...
- 1 pound fresh fava beans, shelled
- 1 pound fresh cranberry beans, shelled
- 1/2 small onion
- 2 bay leaves
- 1 small carrot, sliced
- 1 rib celery, cubed
- 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
- 3 tablespoons olive oil
- 3 tablespoons wine vinegar
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Tuna Divan
By brandivdh
1. Spray frying pan with cooking spray
- 2 cups sliced fresh mushrooms
- 1-1/4 cups milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic
- 1/4 cup sliced green onion
- 2 cans tuna, flaked
- 1/4 cup flour
- 1/4 cup milk
- 1 lb. broccoli, cut bite size
- 1/4 cup grated cheese
- 1/4 cup dry bread crumbs
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