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Delicious seafood recipes - 2367 recipes

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Melt the butter in a 1- or 2-quart saucepan over low heat

  • 8-12 oz lump crabmeat, cooked*
  • 2 Tablespoons butter
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/2 cup half-and-half, or cream
  • 1/2 cup freshly grated Parmesan cheese, plus more if desired
  • Salt to taste
3.6/5 (5 Votes)

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Combine crab meat, 1/4 C. tortilla chip crumbs, poblano chili, green onions, cilantro, mayonnaise, salsa, lime juic...

  • * For Crabcakes:
  • 1 * 1 lb. Lump Crab Meat, picked over
  • 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
  • 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
  • 2 * 2 T. Green Onions, chopped
  • 1 * 1 T. Cilantro, chopped
  • 1/4 * 1/4 C. Mayonnaise
  • 2 * 2 T. Bottled Salsa
  • * Juice of Half of a Lime
  • 1 * 1 Egg, slightly beaten
  • * Dash of Tabasco Sauce
  • 3 * 3 T. Butter or margarine (not spread-type)
  • 3 * 3 T. Canola Oil
  • *
  • * Mango-Chipotle Sour Cream Dipping Sauce
  • 1 * 1 Chipotle Chile, canned in adobo sauce
  • 1 * 1 t. of the Adobo Sauce
  • 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
  • 1 * 1 t. Honey
  • 3/4 * 3/4 C. Sour Cream
  • * Juice of Half a Lime
  • 1 * 1 T. Cilantro, chopped
0/5 (0 Votes)

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* In a large nonstick skillet, combine the first 10 ingredients

  • 1-1/4 * 1-1/4 cups chicken or vegetable broth
  • 10 * 10 medium pitted ripe olives, finely chopped
  • 1 * 1 red chili pepper, finely chopped
  • 2 * 2 tablespoons lemon juice
  • 1 * 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 4 * 4 garlic cloves, minced
  • 2 * 2 teaspoons Worcestershire sauce
  • 1 * 1 teaspoon paprika
  • 1/2 * 1/2 teaspoon salt
  • 1/4 to 1/2 * 1/4 to 1/2 teaspoon pepper
  • 2 * 2 pounds uncooked medium shrimp, peeled and deveined
3/5 (1 Votes)

By

Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours

  • * Key Lime Aioli:
  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup key lime juice
  • 1 * 1 tsp minced fresh garlic
  • 1/4 * 1/4 tsp anchovy paste
  • 2 * 2 tsp dry mustard
  • 2 * 2 tbsp fresh parsley
  • 2 * 2 Tbsp fresh dill
  • 1 * 1 tsp sea salt
  • 1 * 1 tsp freshly ground pepper
  • * Cover and refridgerate at least 2 hours
  • * Crab Cake:
  • 1 * 1 cup bread crumbs + extra for coating
  • 1 * 1 lb cooked lump crab
  • 1 * 1 tsp dry mustard
  • 1 * 1 egg, lightly beaten
  • 1 * 1 tsp minced garlic
  • 1/2 * 1/2 cup finely diced green pepper
  • 1 * 1 tsp Jamacian jerk seasoning
  • 3 * 3 Tbsp key lime juice
  • 1/3 * 1/3 cup mayonnaise
  • * Olive oil for frying
  • 1 * 1 small onion, chopped fine
  • 1 * 1 tsp freshly ground Pepper
  • 1 * 1 tsp sea salt
  • * Fresh lemon wedges (2 lemons)
5/5 (1 Votes)

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Heat the olive oil in a large skillet over medium heat, add the red pepper, onion, celery and parsley and saute for...

  • 1 * 1 Tablespoon olive oil
  • 3 * 3 Tablespoons red bell pepper, chopped
  • 3 * 3 Tablespoons onion, chopped
  • 3 * 3 Tablespoons celery, chopped
  • 3 * 3 Tablespoons parsley, chopped
  • 1 * 1 pound lump crabmeat
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 teaspoon white pepper
  • 1/2 * 1/2 cup panko bread crumbs
  • * Nonstick cooking spray
  • 2 * 2 pounds large shrimp, peeled & deveined, tails intact
  • 1/2 * 1/2 cup butter
  • 1 * 1 cup white wine
  • 1 * 1 cup seafood stock
  • 1 * 1 teaspoon cornstarch
  • 2 * 2 cups spring mix
  • 2 * 2 Tablespoons parsley, chopped
0/5 (0 Votes)

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* In a small bowl, combine the cornstarch, sugar, salt and pepper

  • 2 * 2 tablespoons cornstarch
  • 1 * 1 teaspoon sugar
  • 3/4 * 3/4 teaspoon salt
  • * Dash pepper
  • 1/2 * 1/2 cup chicken broth
  • 1/2 * 1/2 cup dry white wine or additional chicken broth
  • 1/4 * 1/4 cup soy sauce
  • 8 * 8 ounces uncooked vermicelli
  • 1 * 1 medium sweet red pepper, julienned
  • 1 * 1 medium sweet yellow pepper, julienned
  • 1 * 1 cup fresh or frozen sugar snap peas
  • 2 to 3 * 2 to 3 garlic cloves, minced
  • 1 * 1 teaspoon minced fresh gingerroot
  • 1 * 1 tablespoon olive oil
  • 1 * 1 pound uncooked sea scallops, halved
  • 1 * 1 pound uncooked medium shrimp, peeled and deveined
  • 2 * 2 teaspoons sesame oil
0/5 (0 Votes)

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Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golde...

  • Lemon Pepper Cream:
  • 1/2 lb. Smoked Salmon, thinly sliced
  • 2 Tbsp. Chopped Fresh Dill
  • 1 Baguette, sliced diagonally
  • Extra-Virgin Olive Oil, for brushing
  • 2 tsp. Black Peppercorns
  • 1/3 C. Mascarpone Cheese
  • 1/3 C. Milk
  • Finely Grated Rind & Juice of 1 Lemon
  • Salt
0/5 (0 Votes)

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Per Serving: 283 Calories; 6g Fat; 45g Protein; 8g Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 237mg Sodi...

  • 3/4 cup white wine
  • 1 teaspoon thyme
  • 1/4 teaspoon pressed red pepper (optional)
  • 4 cloves garlic, pressed
  • 6 each fish fillets
  • 1/2 cup flour
  • 1/2 cup Romano cheese, grated
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges
0/5 (0 Votes)

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In dutch oven, fry bacon, onion, celery, garlic, Worcestershire, salt and pepper in butter

  • 4 tbsp butter
  • 1/2 lb bacon, diced
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 1 garlic clove, minced
  • 1 tsp Worcestershire
  • salt and pepper to taste
  • 4 tbsp flour
  • 1/2 cup water
  • 2 cups raw potatoes, diced
  • 1 bay leaf
  • dash of basil
  • 2 cups milk
  • 3 cans baby clams
  • 2 cans cream of celery soup
0/5 (0 Votes)

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1. For the filling: Mix yolks, milk, juice, and zest

  • For the Filling:
  • • 5 egg yolks
  • • 2 can(s) (14-ounce) sweetened condensed milk
  • • 1 cup(s) fresh lime juice
  • • Zest of 1/2 lime
  • For the Graham Cracker Crust:
  • • 10 graham crackers, crushed
  • • 1/4 cup(s) sugar
  • • 5 tablespoon(s) melted butter
  • • Whipped cream, optional
0/5 (0 Votes)

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In two separate pans of boiling water, cook the beans until tender, about 4 and 8 minutes for the favas and cranber...

  • 1 pound fresh fava beans, shelled
  • 1 pound fresh cranberry beans, shelled
  • 1/2 small onion
  • 2 bay leaves
  • 1 small carrot, sliced
  • 1 rib celery, cubed
  • 1 pound large (about 14-20) shrimp, shelled except for the fantails, and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons wine vinegar
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
0/5 (0 Votes)

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1. Spray frying pan with cooking spray

  • 2 cups sliced fresh mushrooms
  • 1-1/4 cups milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic
  • 1/4 cup sliced green onion
  • 2 cans tuna, flaked
  • 1/4 cup flour
  • 1/4 cup milk
  • 1 lb. broccoli, cut bite size
  • 1/4 cup grated cheese
  • 1/4 cup dry bread crumbs
0/5 (0 Votes)

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Tuna Divan Crab with Creamy Gorgonzola Sauce