Delicious seafood recipes - 2367 recipes
More Seafood recipes
Shrimp Durango
By Motto
"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper
- 1 pound dry fettuccine pasta
- 3 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lime juice
- 1/2 bunch cilantro, finely chopped
- 1/8 teaspoon cayenne pepper
- salt and pepper to taste
SCALLOPED POTATOES WITH CARROTS AND HAM
By Melzie
Coat a 2 qt nonstick saucepan with nonstick spray and heat the pan for 1 minute over medium heat
- ½ C DICED COOKED LEAN HAM
- ½ C CHOPPED ONIONS
- 1 CAN REDUCED FAT CREAM OF MUSHROOM SOUP
- ½ C SKIM MILK
- 2 TB SNIPPED FRESH PARSLEY
- 5 MEDIUM POTATOES, PEELED, SLICED, AND COOKED
- 1 ½ C SLICED CARROTS, COOKED
Pecan-Crusted Cod Strip
By Meeboo78
Directions 1. Preheat oven to 450 degree F
- Ingredients
- Nonstick cooking spray
- 1 lb. cod fillets, rinsed and patted dry
- 1 cup pecan halves
- 1 cup torn soft bread pieces
- 1/2 tsp. salt
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
Spicy Shrimp and Crab Bruschetta
By zeenieme
Bring clam juice to boil in medium sauce pan
- 1/4 cup bottled clam juice
- 6 oz uncooked large shrimp, peeled, deveined
- 6 green onions, thinly sliced
- 1/3 cup mayonnaise
- 1 T fresh lemon juice
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 4 oz crabmeat, drained
- 1/2 baguette, cut diagonally into 1/3 inch thick slices
- 3 T (about) olive oil
Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
By zeenieme
Stir first 5 ingredients in small bowl to blend
- 3/4 cup finely chopped white onion
- 3 T drained capers
- 2 T (packed) chopped fresh dill
- 4 tsp Dijon mustard
- 1 T fresh lemon juice
- 6 oz cream cheese, room temperature
- 24 thin slices sourdough baguette
- 6 oz thinly sliced smoked salmon, cut into 24 pieces
Best Tuna Casserole
By kathya5084
I'm not crazy about tuna casseroles, but Marty loves them
- 4 cups package egg noodles
- 1/4 cup chopped onion or sliced green onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas, thawed
- 1/3 cup chopped celery hearts (optional)
- 3 (5 ounce) cans tuna, drained
- 2 (10 1/2 ounce) cans condensed Healthy Request Cream of Mushroom Soup
- 1/2 lb. sliced mushrooms (can use 1/2 (4.5 ounce) can sliced mushrooms
- 2 tbl butter
- 1/2 Tbl lemon juice
- 1 cup crushed potato chips
Salmon Loaf with Dill Sauce
By MOH
1 roll out dough 2 combine rest of ingredients, spread on dough 3 roll up jelly roll style, place on parchment pape
- 1/2 pckg puff pastry dough
- 2 pieces fresh salmon,baked,and flaked
- 3/4 cup bread crumbs
- 3/4 cup mayonnaise
- 1/2 cup chopped onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 beaten egg
- DILL SAUCE
- 1 cucumber diced
- 3/4 cup mayonnaise
- 3 tablespoons chopped onion
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
- 1/2 cup water
Walleye Cakes
By gstark
Preparation: 1. Cut walleye into 3/8 inch chunks; place in refrigerator
- Ingredients:
- 2 Large Eggs
- 1/2 cup Mayonnaise
- 1/2 Tbs Lemon Juice
- 3 Tbs Cilantro
- 1/4 cup Green Onion, Sliced
- 1/8 tsp Pepper
- 1/2 tsp Salt
- 3 Tbs Dijon Mustard
- 1/4 cup Green Chilies, Diced
- 1/2 Tbs Taco/Fajita Seasoning
- 1 1/2 cups Japanese Panko Bread Crumbs
- 1 1/4 lbs. Walleye Filets
Moroccan Spiced Salmon w/Harissa Vinaigrette
By á-1364
Salmon seasoned with morrocan spices served over cous cous with a harissa vinaigrette
- Harissa Vinaigrette:
- Salmon
- 1 teaspoon ground fennel seeds
- 1/2 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 2 teaspoons ground red pepper
- 1 teaspoon ground cardamom
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 4 salmon filets
- cilantro, shredded
- mint, shredded
- 2 tablespoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground red pepper
- 2 tablespoons olive oil
- 1 tablespoon sherry vinaigrette
- 3/4 cup roasted red peppers, roughly chopped
- 4 garlic cloves
- salt and pepper to taste
Shrimp Cheese Ball
By á-1333
Mix together and serve with you favorite cocktail sauce and crackers
- 1 can shrimp
- 1 large pkg. cream cheese
- 1 chopped onion
- 2 Tbsp. lemon juice
- 2 shakes of garlic salt
ASPARAGUS CRAB CASSEROLE
By Rvrrt241
Combine first 10 ingredients
- 16 oz Crabmeat
- 2 cups Cooked rice
- 12 oz Asparagus
- 1 can Broccoli & cheese soup
- 1 cup Milk
- 1/3 cup Chopped onion
- 1 tbsn Lemon
- 1 tbsn Melted butter
- 1 tsp Dill weed
- ½ tsp Lemon pepper
- ¼ cup Toasted almonds
New England Crab Cakes
By á-1257
1.In a medium size bowl, combine the bread crumbs and the crab meat
- 1 pound crabmeat
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Old Bay Seasoning TM
- 2 tablespoons butter
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