Delicious seafood recipes - 2367 recipes
More Seafood recipes
Grilled Scallops with Chervil Vinaigrette
By á-2053
Rinse scallops and pat dry
- 1 ½ lbs. sea scallops
- ¼ cup butter
- ¼ cup white wine vinegar
- 3 shallots, minced
- 2 Tbs. fresh lime juice
- 1 Tbs. minced fresh ginger
- ½ cup olive oil
- ½ cup chopped fresh chervil
- 1 small tomatoes, peeled, seeded and diced
Deep Fried Halibut In Alexander Keith Beer Batter
By á-2816
Dust halibut fillets with cornstarch
- 4 x 3 oz halibut fillets
- cornstarch
- 2 cups plain flour
- 2 teaspoon spoon baking powder
- salt and pepper
- 310 ml (10 fl oz) Alexander Keith’s India Pale Ale
- oil for deep-frying
Monkfish in Parchment with Wine, Lemon and Herbs
By á-2053
Preheat oven to 400 lightly oil a 9” x 12” baking dish
- safflower oil for coating pan
- 1 3/4 lb.. monkfish fillets
- 1/3 cup low-sodium soy or tamari sauce
- 1/3 cup minced green onions, including green tops
- juice from 2 lemons
- 2 tsp. minced chives
- 2 tsp. minced parsley
- 1/4 cup dry white wine
Shrimp Dip S&D Oyster Company
By á-2977
Chop cooked shrimp Blend softened cream cheese with mayo and salad dressing
- 2 lbs peeled, deveined shrimp
- 8 oz. cream cheese
- 1/2 cup mayonnaise
- 1 cup thousand island salad dressing
- 1/4 cup minced green onions
- 1 small onion, grated
- 4 teas. Tabasco sauce
- 1 T Lawry's seasoned salt
- 1 T horseradish
Seafood Chowder
By Paulie
If frozen thaw lobster, reserving the lobster juice
- 2 cans of lobstermeat
- 1 bag scallops (500g)
- 1 lb shelled shrimp
- 2 tbsp. flour (25 ml)
- 4 cups potatoes peeled and diced
- 1/2 cup chopped celery
- 1 cup water (250ml)
- 1 cup onions chopped (125 ml)
- 2 cups 10% cream ( 1l )
- 1 cup milk
- 1 tsp. salt
- White cayenne pepper yo give a bit of a bite
- 1/4 cup butter or margarine (50 ml)
- 1 can lobster pate or paste
- 1 can cream of potato soup
Crab Pad Thai
By kristayoder
1) Saute garlic. Add tofu and egg
- 3 oz rice vermicelli noodles, soak in warm water for 30
- min.
- 1 garlic clove, minced
- 1/6 block of tofu
- 1 egg
- 1/2 red pepper, sliced
- 1 carrot, shredded
- 2 green onions, chopped
- 2 T fish sauce
- 1/2 t sugar
- 1 T vinegar
- paprika
- tamarind
Swordfish Cartoccio
By á-2421
Place steaks in a deep plate and grate the rind of the lemon over it
- Garnish:
- Swordfish
- 4 5 oz swordfish steaks
- 3 medium yellow vine-ripe tomatoes
- 2 Tbsp olive oil
- 1 Tbsp fresh thyme
- Salt and pepper
- Tomato Basil “al Cartoccio” (in a packet)(or use a quality prepared tomato sauce
- 1 lemon, washed thoroughly
- 10 cherry tomatoes
- ¼ cup peeled & thinly sliced red onion
- ¼ cup olive oil
- 2 cloves garlic, thinly sliced
- 2 T white wine
- ¼ cup chopped basil
- 1 medium zucchini, cut in rounds
- salt, pepper and chili flakes
- 2 sheets aluminum foil
- 1 T toasted pine nuts
- Thinly sliced bread croutons
- Basil, oil, sea salt, fresh basil
Pineapple-Coconut Mahi-Mahi
By DaraD
Preheat oven to 425. Grease a baking pan, place filets in bottom of pan
- 4 Mahi-Mahi Filets
- 1 15 oz can pineapple
- Bakers Coconut
- Nutmeg
- Ground Allspice
- Salt
- Pepper
Shrimp(or Sausage) Fettuccine Alfredo
By mrsstein1
In a sauce pan over a low temperature heat Alfredo Sauce
- 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
- 8 oz Fettuccine noodles
- 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
- stick of butter melted
- 2 tsp red pepper flakes
Macadamia and Panko Crusted Cod
By á-2304
In a saucepan, bring orange juice, wine and shallot to a boil over medium-high heat
- 1/2 cup orange juice
- 1/4 cup dry white wine
- 1 small shallot, finely chopped
- 10 Tbsp. unsalted butter
- salt
- pepper
- 1 cup roasted macadamia nuts, chopped
- 3/4 cup panko
- 2 eggs, beaten
- 4 (four ounce) cod fillets, patted dry
- 1/4 cup vegetable oil
The Melting Pot Shrimp Marinade
By danyell923
Mix all ingredients together and marinate shrimp overnight
- 1 egg yolk
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground red pepper
- 2 tablespoons honey
- 1 teaspoon Key lime zest
Cream of Lobster and Asparagus Soup
By á-2053
Heat soup, half and half and lobster, but not to a boil
- 1 can condensed cream of asparagus soup
- 1 can cream of mushroom soup
- 2 cups half and half
- 8 oz. lobster meat
- 3 Tbs. sherry
- box of asparagus tips
Any burning questions? Our chefs answer!