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Delicious seafood recipes - 2367 recipes

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Rinse scallops and pat dry

  • 1 ½ lbs. sea scallops
  • ¼ cup butter
  • ¼ cup white wine vinegar
  • 3 shallots, minced
  • 2 Tbs. fresh lime juice
  • 1 Tbs. minced fresh ginger
  • ½ cup olive oil
  • ½ cup chopped fresh chervil
  • 1 small tomatoes, peeled, seeded and diced
0/5 (0 Votes)

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Dust halibut fillets with cornstarch

  • 4 x 3 oz halibut fillets
  • cornstarch
  • 2 cups plain flour
  • 2 teaspoon spoon baking powder
  • salt and pepper
  • 310 ml (10 fl oz) Alexander Keith’s India Pale Ale
  • oil for deep-frying
0/5 (0 Votes)

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Preheat oven to 400 lightly oil a 9” x 12” baking dish

  • safflower oil for coating pan
  • 1 3/4 lb.. monkfish fillets
  • 1/3 cup low-sodium soy or tamari sauce
  • 1/3 cup minced green onions, including green tops
  • juice from 2 lemons
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 1/4 cup dry white wine
0/5 (0 Votes)

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Chop cooked shrimp Blend softened cream cheese with mayo and salad dressing

  • 2 lbs peeled, deveined shrimp
  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1 cup thousand island salad dressing
  • 1/4 cup minced green onions
  • 1 small onion, grated
  • 4 teas. Tabasco sauce
  • 1 T Lawry's seasoned salt
  • 1 T horseradish
4/5 (2 Votes)

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If frozen thaw lobster, reserving the lobster juice

  • 2 cans of lobstermeat
  • 1 bag scallops (500g)
  • 1 lb shelled shrimp
  • 2 tbsp. flour (25 ml)
  • 4 cups potatoes peeled and diced
  • 1/2 cup chopped celery
  • 1 cup water (250ml)
  • 1 cup onions chopped (125 ml)
  • 2 cups 10% cream ( 1l )
  • 1 cup milk
  • 1 tsp. salt
  • White cayenne pepper yo give a bit of a bite
  • 1/4 cup butter or margarine (50 ml)
  • 1 can lobster pate or paste
  • 1 can cream of potato soup
0/5 (0 Votes)

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1) Saute garlic. Add tofu and egg

  • 3 oz rice vermicelli noodles, soak in warm water for 30
  • min.
  • 1 garlic clove, minced
  • 1/6 block of tofu
  • 1 egg
  • 1/2 red pepper, sliced
  • 1 carrot, shredded
  • 2 green onions, chopped
  • 2 T fish sauce
  • 1/2 t sugar
  • 1 T vinegar
  • paprika
  • tamarind
0/5 (0 Votes)

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Place steaks in a deep plate and grate the rind of the lemon over it

  • Garnish:
  • Swordfish
  • 4 5 oz swordfish steaks
  • 3 medium yellow vine-ripe tomatoes
  • 2 Tbsp olive oil
  • 1 Tbsp fresh thyme
  • Salt and pepper
  • Tomato Basil “al Cartoccio” (in a packet)(or use a quality prepared tomato sauce
  • 1 lemon, washed thoroughly
  • 10 cherry tomatoes
  • ¼ cup peeled & thinly sliced red onion
  • ¼ cup olive oil
  • 2 cloves garlic, thinly sliced
  • 2 T white wine
  • ¼ cup chopped basil
  • 1 medium zucchini, cut in rounds
  • salt, pepper and chili flakes
  • 2 sheets aluminum foil
  • 1 T toasted pine nuts
  • Thinly sliced bread croutons
  • Basil, oil, sea salt, fresh basil
0/5 (0 Votes)

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Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

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In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

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In a saucepan, bring orange juice, wine and shallot to a boil over medium-high heat

  • 1/2 cup orange juice
  • 1/4 cup dry white wine
  • 1 small shallot, finely chopped
  • 10 Tbsp. unsalted butter
  • salt
  • pepper
  • 1 cup roasted macadamia nuts, chopped
  • 3/4 cup panko
  • 2 eggs, beaten
  • 4 (four ounce) cod fillets, patted dry
  • 1/4 cup vegetable oil
0/5 (0 Votes)

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Mix all ingredients together and marinate shrimp overnight

  • 1 egg yolk
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons honey
  • 1 teaspoon Key lime zest
0/5 (0 Votes)

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Heat soup, half and half and lobster, but not to a boil

  • 1 can condensed cream of asparagus soup
  • 1 can cream of mushroom soup
  • 2 cups half and half
  • 8 oz. lobster meat
  • 3 Tbs. sherry
  • box of asparagus tips
0/5 (0 Votes)

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Cream of Lobster and Asparagus Soup Grilled Scallops with Chervil Vinaigrette