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Delicious seafood recipes - 2367 recipes

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my husband hates ranch sauce but he loves this salmon recipe

  • 6 salmon fillets or 1 whole salmon
  • 3/4 cup hidden valley ranch salad dressing
  • 2 tsp chopped fresh dill or 1/4 tsp dried dill weed
  • 1 tsp chopped fresh parsley
  • lemon wedges
  • fresh dill sprigs optional
0/5 (0 Votes)

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Bring the stock to a simmer in a pot over moderate heat

  • 6 cup (1.5 L) fish or chicken stock
  • 3 eggs, lightly beaten
  • 2 Tbs (30 ml) cornstarch (cornflour) mixed with
  • 1/4 cup (60 ml) cold water
  • 12 oz (340 g) fresh, frozen, or canned crab meat
  • Thinly sliced scallions (spring onions) for garnish
0/5 (0 Votes)

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Heat 1 Tbsp butter in a small saucepan over medium heat

  • 7 Tbsp unsalted butter
  • 2 shallots, minced
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 vanilla bean
  • pinch saffron
  • 3 blood oranges (2 segmented, save 1 for juice & zest)
  • 2 Tbsp fresh blood orange juice
  • zest from blood orange
  • 1 Tbsp fresh chuives, finely chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 large scallops
  • salt and freshly ground pepper
  • 2 Tbsp olive oil
  • 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
0/5 (0 Votes)

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Sprinkle fish with 1/2 tsp italian seasonings, salt and pepper to taste

  • 1 lb haddock fillets
  • 1 tsp. Italian seasons, divided
  • 2 tbs. olive oil
  • 1/3 c plain bread crumbs
  • 2 plum tomatoes, seeded, chopped
  • 1 tbs parsley
  • 2 tsp capers, rinsed
  • 1 tsp. chopped garlic
0/5 (0 Votes)

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Heat over to 350 - cook noodles according to package directions and drain

  • 1 lb uncooked, deveined shrimp
  • 4 cups of fresh broccoli florets
  • 12 oz bag egg noodles
  • 9 oz sour cream
  • 16 oz Kraft Velveeta (half of the big 32 oz. box)
  • I can cream of shrimp soup
0/5 (0 Votes)

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1. WARM OLIVE OIL IN A PAN THAT WILL FIT FILLET 2

  • SALMON
  • OLIVE OIL
  • APRICOT JAM/PRESERVES
  • SOY SAUCE
  • MINCED GARLIC
0/5 (0 Votes)

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Heat sauce just to a simmer in a large saute pan

  • Roban Sauce:
  • 1 lb fresh LA crawfish tails (cooked)
  • 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
  • 2 C Roban sauce
  • 1/4 C chopped green onion (green part only)
  • 4 TBS. butter
  • 1 C chopped green onions (green part only)
  • 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
  • 2 TBS. chopped garlic
  • 1 quart heavy cream
4.4/5 (9 Votes)

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1. In a large saucepan cook the penne in lightly salted boiling water for 4 minutes; drain and set aside

  • 1 cup dried penne pasta
  • 1 cup sliced fresh mushrooms
  • 1/3 cup dry white wine
  • 2 tbsp basil pesto
  • 1 tbsp lemon juice
  • 2 tsp drained capers
  • 2 , 6 oz fresh salmon, tuna, or swordfish steaks, 3/4 inch thick
  • 1 tsp creole seasoning
  • 1 tbsp olive oil
0/5 (0 Votes)

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1. Heat oils in a very large skillet

  • 1 tablespoon vegetable or peanut oil
  • 1 teaspoon toasted sesame oil, more for drizzling
  • 3 garlic cloves, minced
  • 1 1-inch-thick slice peeled fresh ginger root, minced
  • 2 small bunches mustard greens, cleaned, stemmed and torn into pieces
  • 1 tablespoon soy sauce, more for drizzling
  • 2 flounder fillets, 12 ounces each
  • Kosher salt and freshly ground black pepper.
0/5 (0 Votes)

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In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper

  • 12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
  • 1/2 cup olive oil
  • 1 cup chicken stock
  • 1/2 # Feta cheese (crumbled)
  • 1 tsp. fresh ground pepper
  • 2-3 cloves garlic, crushed
  • 1 - 1 1/2 lb. cooked shrimp
  • 1 16 oz. bag broccoli florets (cooked)
0/5 (0 Votes)

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preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth

  • 2 pkgs pillsbury crescents 235 g each
  • 1 pkg cream cheese softened 250 g
  • 1/4 cup chopped fresh dill or 2 tsp dried
  • 2 tbsp lemon juice
  • 1 tbsp chopped capers
  • 1 tsp pepper
  • 1 egg
  • 1 pkg smoked salmon 150g
0/5 (0 Votes)

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If you don't have a terracotta dish, use a oven proof dish

  • 2 onions, thinly sliced
  • 2 T olive oil
  • 2 cloves garlic, finely chopped
  • 4 cups potatoes, peeled and thinly sliced on a mandolin
  • 3 plum tomatoes, sliced
  • 1/4 c oil-cured black olives, drained, pitted and finely chopped
  • 2 pounds fresh cod fillets
  • 1 cup chicken broth
  • salt and pepper
0/5 (0 Votes)

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Seafood (Portuguese Cod casserole) Ranch Salmon