Delicious seafood recipes - 2367 recipes
More Seafood recipes
Ranch Salmon
By knrr2003
my husband hates ranch sauce but he loves this salmon recipe
- 6 salmon fillets or 1 whole salmon
- 3/4 cup hidden valley ranch salad dressing
- 2 tsp chopped fresh dill or 1/4 tsp dried dill weed
- 1 tsp chopped fresh parsley
- lemon wedges
- fresh dill sprigs optional
Chinese Crab and Egg Soup (Hai Yook Dahn Gung)
By á-708
Bring the stock to a simmer in a pot over moderate heat
- 6 cup (1.5 L) fish or chicken stock
- 3 eggs, lightly beaten
- 2 Tbs (30 ml) cornstarch (cornflour) mixed with
- 1/4 cup (60 ml) cold water
- 12 oz (340 g) fresh, frozen, or canned crab meat
- Thinly sliced scallions (spring onions) for garnish
Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce
By á-2421
Heat 1 Tbsp butter in a small saucepan over medium heat
- 7 Tbsp unsalted butter
- 2 shallots, minced
- 1 cup white wine
- 1 cup chicken stock
- 1 vanilla bean
- pinch saffron
- 3 blood oranges (2 segmented, save 1 for juice & zest)
- 2 Tbsp fresh blood orange juice
- zest from blood orange
- 1 Tbsp fresh chuives, finely chopped
- 1 Tbsp fresh thyme, chopped
- 6 large scallops
- salt and freshly ground pepper
- 2 Tbsp olive oil
- 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces
Sauteed Haddock
By á-4326
Sprinkle fish with 1/2 tsp italian seasonings, salt and pepper to taste
- 1 lb haddock fillets
- 1 tsp. Italian seasons, divided
- 2 tbs. olive oil
- 1/3 c plain bread crumbs
- 2 plum tomatoes, seeded, chopped
- 1 tbs parsley
- 2 tsp capers, rinsed
- 1 tsp. chopped garlic
Shrimp Stroganoff Casserole
By á-4326
Heat over to 350 - cook noodles according to package directions and drain
- 1 lb uncooked, deveined shrimp
- 4 cups of fresh broccoli florets
- 12 oz bag egg noodles
- 9 oz sour cream
- 16 oz Kraft Velveeta (half of the big 32 oz. box)
- I can cream of shrimp soup
APRICOT GLAZED SALMON
By á-4598
1. WARM OLIVE OIL IN A PAN THAT WILL FIT FILLET 2
- SALMON
- OLIVE OIL
- APRICOT JAM/PRESERVES
- SOY SAUCE
- MINCED GARLIC
Semolina's Crawfish Roban
By á-2402
Heat sauce just to a simmer in a large saute pan
- Roban Sauce:
- 1 lb fresh LA crawfish tails (cooked)
- 1 1/2 lbs cooked shell pasta, such as angel hair or linguine
- 2 C Roban sauce
- 1/4 C chopped green onion (green part only)
- 4 TBS. butter
- 1 C chopped green onions (green part only)
- 1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
- 2 TBS. chopped garlic
- 1 quart heavy cream
Salmon Italiano
By á-2144
1. In a large saucepan cook the penne in lightly salted boiling water for 4 minutes; drain and set aside
- 1 cup dried penne pasta
- 1 cup sliced fresh mushrooms
- 1/3 cup dry white wine
- 2 tbsp basil pesto
- 1 tbsp lemon juice
- 2 tsp drained capers
- 2 , 6 oz fresh salmon, tuna, or swordfish steaks, 3/4 inch thick
- 1 tsp creole seasoning
- 1 tbsp olive oil
Quick Steamed Flounder With Ginger-Garlic Mustard Greens
By tulawdog
1. Heat oils in a very large skillet
- 1 tablespoon vegetable or peanut oil
- 1 teaspoon toasted sesame oil, more for drizzling
- 3 garlic cloves, minced
- 1 1-inch-thick slice peeled fresh ginger root, minced
- 2 small bunches mustard greens, cleaned, stemmed and torn into pieces
- 1 tablespoon soy sauce, more for drizzling
- 2 flounder fillets, 12 ounces each
- Kosher salt and freshly ground black pepper.
Pasta with Feta Cheese, Shrimp and Broccoli
By hockey
In med. bowl, combine oil, chicken stock, crumbled feta cheese and black pepper
- 12 oz. pkg. fettuccine pasta (spinach fettuccine can be used for color)
- 1/2 cup olive oil
- 1 cup chicken stock
- 1/2 # Feta cheese (crumbled)
- 1 tsp. fresh ground pepper
- 2-3 cloves garlic, crushed
- 1 - 1 1/2 lb. cooked shrimp
- 1 16 oz. bag broccoli florets (cooked)
smoked salmon braid
By toni8
preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth
- 2 pkgs pillsbury crescents 235 g each
- 1 pkg cream cheese softened 250 g
- 1/4 cup chopped fresh dill or 2 tsp dried
- 2 tbsp lemon juice
- 1 tbsp chopped capers
- 1 tsp pepper
- 1 egg
- 1 pkg smoked salmon 150g
Seafood (Portuguese Cod casserole)
By Skookum13
If you don't have a terracotta dish, use a oven proof dish
- 2 onions, thinly sliced
- 2 T olive oil
- 2 cloves garlic, finely chopped
- 4 cups potatoes, peeled and thinly sliced on a mandolin
- 3 plum tomatoes, sliced
- 1/4 c oil-cured black olives, drained, pitted and finely chopped
- 2 pounds fresh cod fillets
- 1 cup chicken broth
- salt and pepper
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