Delicious seafood recipes - 2367 recipes
More Seafood recipes
Fish in Garlic Sauce (Pescado al Mojo de Ajo)
By á-708
Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour
- 4-6 fillets of firm white fish such as bass, catfish, or perch
- Freshly squeezed lime juice
- Salt
- 3 Tbs (45 ml) butter
- 3 Tbs (45 ml) vegetable oil
- 10-12 cloves garlic, thinly sliced
- 1/2 About 1/2 cup (125 ml) all-purpose flour seasoned with salt and freshly ground pepper
- The juice of 1 lime
- Chopped parsley for garnish
Broiled White Fish
By á-4921
Brush top and sides of whitefish and either barbeque on grill or grill in the oven
- equal amounts of:
- White fish from Costco (without skin)
- May be cut into pieces or left whole
- Hellmann's Mayonnaise
- Dijon Mustard
- Small amount of:
- paprika
- Lawry's Seasoned Salt
Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers
By kdet
Prepare your grill for medium heat
- 12 fresh jalapenos, the largest you can find
- 12 fresh, jumbo sized shrimp, shells off, de-veined
- 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
- 12 strips regular fatty bacon (not center cut or thick sliced)
- tooth picks
Spicy Shrimp and Chicken Pasta (Like Carino's)
By á-5030
Spicy Shrimp and Chicken Pasta (Like Carino's) serves 6-8
- 2 (8 ounce) boneless skinless chicken breasts, grilled
- 3 tablespoons butter
- 20 medium raw shrimp, peeled, tail removed, and cleaned
- 1 cup fresh button mushroom, cleaned and sliced
- 1 cup sun-dried tomato, sliced
- salt and pepper, to taste
- 3 cups heavy cream
- 1/2 cup romano cheese, grated
- 1 1/2 teaspoons cayenne pepper
- 16 ounces dry penne pasta
- Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2
Sweet and Sour Cod with Cabbage Stir Fry
By nekmor
Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties
- 1/2 medium onion, sliced medium thick
- 4 medium cloves garlic, pressed
- 1 TBS chicken or vegetable broth broth
- 1 TBS minced fresh ginger
- 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
- 1 lb cod filet, cut into 1 inch pieces (use thick filets)
- 4 cups finely shredded green cabbage
- 2 TBS chopped fresh cilantro
- salt and white pepper to taste
- 1 TBS sesame seeds
- Sweet n' Sour Sauce
- 3 TBS tamari (soy sauce)
- 1/4 cup rice vinegar
- 1/4 cup mirin rice wine
- 2 TBS chicken or vegetable broth
- 2 TBS honey
- salt and white pepper to taste
Garlic Shrimp Polenta
By á-3184
The flavors in this dish are incredible
- Raw Shrimp
- Garlic
- Onion
- Polenta – one tube found on the pasta aisle
- Tomato Sauce
- Fresh Basil
- Salt
- Italian Herbs
- Granulated Garlic
- Mozzarella Cheese
Creamy Crawfish Enchiladas
By ROBandSEAN
Methods/steps Preheat oven to 350 degrees
- 1/2 stick butter
- 1 medium onion, finely chopped
- 4-ounce can of chopped green chiles, drained you may want to chop them finer
- 1 pound of LA Crawfish Tails, drain fat
- Â1/2 teaspoon of salt
- Â1/2 teaspoon of red pepper
- 4-ounces of Philadelphia cream cheese, cubed
- 8 flour tortillas (8 inch fajita size)
- 8-ounce package of shredded Cheddar/Jack cheese
- 1 half pint of heavy whipping cream
- Sliced jalapeno peppers
NEW ORLEANS SHRIMP AND ARTICHOKE SOUP
By ROBandSEAN
Combine first 5 ingredients in large saucepan, simmer for 10 minutes
- 1 can artichokes, quartered
- 2 c. chicken stock
- 1/4 c. chopped green onion
- 1/4 tsp. thyme leaves
- 1/4 tsp. cayenne pepper
- 2 tbsp. melted butter
- 2 tbsp. flour
- 1 c. heavy cream
- 1/2 to 1 lb. shrimp, peeled
- Chopped parsley
- Chopped green onion
Veal Scallops in Irish Whiskey Sauce
By rossboys
Cooking Light
- 1 tsp Hungarian sweet paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground sage
- 1/4 tsp ground ginger
- 1 lb (1/4" thick) veal scaloppine
- 2 tsp olive oil, divided
- 2 tsp butter, divided
- 2 Tbsp freshly chopped shallots
- 1 8oz pkg presliced mushrooms
- 1/4 cup Irish whiskey
- 1/2 cup fat-free, less-sodium chicken broth
- 2 Tbsp sherry
- 2 Tbsp chopped fresh parsley (optional)
Crab Towers with Avocado & Gazpacho Salsas
By jpaison
You can prepare the crabmeat salad and gazpacho salsa several hours ahead of serving, but the avocado salsa should ...
- 3 tablespoons extra virgin olive oil
- 1 tablespoon champagne vinegar
- 1 teaspoon grated lemon zest or minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons mayonnaise
- 12 ounces lump crabmeat (or backfin), preferably Atlantic blue crabmeat, carefully picked over for shell fragments
- Gazpacho Salsa
- 1 yellow bell pepper , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1 medium plum tomato , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1/2 small cucumber , peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1 small rib celery , cut into 1/8-inch pieces (about 1/2 cup)
- 1/2 small red onion , minced (about 1/4 cup)
- 1/2 small jalapeño chile , stemmed, seeded, and minced
- 1 tablespoon minced fresh cilantro leaves
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- Avocado Salsa
- 3 avocados (ripe), cut into 1/4-inch dice
- 1/4 teaspoon ground coriander
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons lime juice from 1 lime
- Garnish
- 1 cup frisée
- 2 oranges , peeled using a paring knife and segmented
Stuffed Jumbo Shrimp
By RobinPD
From Kitchen Boss
- 2 pounds jumbo shrimp, u-6
- Salt and pepper
- 2 tablespoons olive oil, plus extra
- 2 tablespoons butter
- 1 large shallot, minced
- 2 plump cloves garlic, minced splash white vermouth
- 1 ‑1/2 cups fine Master Breadcrumbs
- pinch cayenne
- 1 ‑1/2 tablespoons chopped oregano
- Grated zest of one lemon
Pineapple-Lime Shrimp
By ruhroh
In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper
- 3 cloves garlic
- 2 Tbsp. water
- 1 Tbsp. olive oil
- 1 Tbsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black
- 1 lb. tail-on shrimp, shelled
- Fresh pineapple chunks
- Wooden skewers, soaked
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