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Delicious seafood recipes - 2367 recipes

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Drizzle the fish with lime juice, sprinkle with salt, and refrigerate for 1 hour

  • 4-6 fillets of firm white fish such as bass, catfish, or perch
  • Freshly squeezed lime juice
  • Salt
  • 3 Tbs (45 ml) butter
  • 3 Tbs (45 ml) vegetable oil
  • 10-12 cloves garlic, thinly sliced
  • 1/2 About 1/2 cup (125 ml) all-purpose flour seasoned with salt and freshly ground pepper
  • The juice of 1 lime
  • Chopped parsley for garnish
4/5 (1 Votes)

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Brush top and sides of whitefish and either barbeque on grill or grill in the oven

  • equal amounts of:
  • White fish from Costco (without skin)
  • May be cut into pieces or left whole
  • Hellmann's Mayonnaise
  • Dijon Mustard
  • Small amount of:
  • paprika
  • Lawry's Seasoned Salt
0/5 (0 Votes)

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Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

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Spicy Shrimp and Chicken Pasta (Like Carino's) serves 6-8

  • 2 (8 ounce) boneless skinless chicken breasts, grilled
  • 3 tablespoons butter
  • 20 medium raw shrimp, peeled, tail removed, and cleaned
  • 1 cup fresh button mushroom, cleaned and sliced
  • 1 cup sun-dried tomato, sliced
  • salt and pepper, to taste
  • 3 cups heavy cream
  • 1/2 cup romano cheese, grated
  • 1 1/2 teaspoons cayenne pepper
  • 16 ounces dry penne pasta
  • Read more: http://www.food.com/recipe/spicy-shrimp-and-chicken-pasta-like-carinos-288012#ixzz1MFerbDy2
0/5 (0 Votes)

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Slice onion and mince garlic and let sit for 5 minutes to bring out their health-promoting properties

  • 1/2 medium onion, sliced medium thick
  • 4 medium cloves garlic, pressed
  • 1 TBS chicken or vegetable broth broth
  • 1 TBS minced fresh ginger
  • 2 cups small broccoli florets, cut into about 1/2-inch pieces with no stem
  • 1 lb cod filet, cut into 1 inch pieces (use thick filets)
  • 4 cups finely shredded green cabbage
  • 2 TBS chopped fresh cilantro
  • salt and white pepper to taste
  • 1 TBS sesame seeds
  • Sweet n' Sour Sauce
  • 3 TBS tamari (soy sauce)
  • 1/4 cup rice vinegar
  • 1/4 cup mirin rice wine
  • 2 TBS chicken or vegetable broth
  • 2 TBS honey
  • salt and white pepper to taste
0/5 (0 Votes)

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The flavors in this dish are incredible

  • Raw Shrimp
  • Garlic
  • Onion
  • Polenta – one tube found on the pasta aisle
  • Tomato Sauce
  • Fresh Basil
  • Salt
  • Italian Herbs
  • Granulated Garlic
  • Mozzarella Cheese
0/5 (0 Votes)

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Methods/steps Preheat oven to 350 degrees

  • 1/2 stick butter
  • 1 medium onion, finely chopped
  • 4-ounce can of chopped green chiles, drained you may want to chop them finer
  • 1 pound of LA Crawfish Tails, drain fat
  • Â1/2 teaspoon of salt
  • Â1/2 teaspoon of red pepper
  • 4-ounces of Philadelphia cream cheese, cubed
  • 8 flour tortillas (8 inch fajita size)
  • 8-ounce package of shredded Cheddar/Jack cheese
  • 1 half pint of heavy whipping cream
  • Sliced jalapeno peppers
0/5 (0 Votes)

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Combine first 5 ingredients in large saucepan, simmer for 10 minutes

  • 1 can artichokes, quartered
  • 2 c. chicken stock
  • 1/4 c. chopped green onion
  • 1/4 tsp. thyme leaves
  • 1/4 tsp. cayenne pepper
  • 2 tbsp. melted butter
  • 2 tbsp. flour
  • 1 c. heavy cream
  • 1/2 to 1 lb. shrimp, peeled
  • Chopped parsley
  • Chopped green onion
0/5 (0 Votes)

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Cooking Light

  • 1 tsp Hungarian sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground sage
  • 1/4 tsp ground ginger
  • 1 lb (1/4" thick) veal scaloppine
  • 2 tsp olive oil, divided
  • 2 tsp butter, divided
  • 2 Tbsp freshly chopped shallots
  • 1 8oz pkg presliced mushrooms
  • 1/4 cup Irish whiskey
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 Tbsp sherry
  • 2 Tbsp chopped fresh parsley (optional)
0/5 (0 Votes)

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You can prepare the crabmeat salad and gazpacho salsa several hours ahead of serving, but the avocado salsa should ...

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon grated lemon zest or minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons mayonnaise
  • 12 ounces lump crabmeat (or backfin), preferably Atlantic blue crabmeat, carefully picked over for shell fragments
  • Gazpacho Salsa
  • 1 yellow bell pepper , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 medium plum tomato , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small cucumber , peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 small rib celery , cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small red onion , minced (about 1/4 cup)
  • 1/2 small jalapeño chile , stemmed, seeded, and minced
  • 1 tablespoon minced fresh cilantro leaves
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • Avocado Salsa
  • 3 avocados (ripe), cut into 1/4-inch dice
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons lime juice from 1 lime
  • Garnish
  • 1 cup frisée
  • 2 oranges , peeled using a paring knife and segmented
0/5 (0 Votes)

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From Kitchen Boss

  • 2 pounds jumbo shrimp, u-6
  • Salt and pepper
  • 2 tablespoons olive oil, plus extra
  • 2 tablespoons butter
  • 1 large shallot, minced
  • 2 plump cloves garlic, minced splash white vermouth
  • 1 ‑1/2 cups fine Master Breadcrumbs
  • pinch cayenne
  • 1 ‑1/2 tablespoons chopped oregano
  • Grated zest of one lemon
0/5 (0 Votes)

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In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
0/5 (0 Votes)

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Pineapple-Lime Shrimp Fish in Garlic Sauce (Pescado al Mojo de Ajo)