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Delicious seafood recipes - 2367 recipes

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For Pilaf: Saute onions/mushrooms in oil 3 min

  • 1 t Olive oil
  • 1/2 C Onion, chopped
  • 1/2 C Mushrooms, sliced
  • 1/2 C Rice, long grain
  • 1 C Chicken broth
  • 1/4 t saffron
  • 1 C Peas, frozen
  • 2 T Parmemsean cheese
  • 3/4 lb Scallpos
  • 2 t Olive oil
  • 1/2 T Flour
  • 1/2 C vermouth
  • 1/2 C chicken broth
  • 2 T cream
  • S & P
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Heat oil in head large pot over medium high heat

  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 6 garlic cloves, chopped
  • 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
  • 2 cups fresh corn kernels ( about 2 ears)
  • 1 1/2 tbsp. cajun seasoning
  • pinch cayenne pepper
  • 1 12 ounce bottle lager beer
  • 2 14.5 ounce cans diced tomatoes, drained
  • 2 8 ounce bottles clam juice
  • 1/4 stick butter
  • 1/4 cup all purpose flour
  • 2 cups chopped tass ham or andouille sausage (about 12 ounces)
  • 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
  • 1 tbsp. whole grain mustard
  • hot pepper sauce
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There are many types of black rice on the market in a range of textures

  • 1 1/2 cups black rice
  • Cooking spray
  • 1 (8-ounce) salmon fillet (about 1/2 inch thick)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 1/2 tablespoons canola oil
  • 3 cups diced peeled mango (about 2 medium)
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1 (6-ounce) package fresh baby spinach
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In a large mixing bowl stir together jicama, cucumber, sweet pepper, vinegar, and sugar

  • 1/2 small jicama, peeled and shredded
  • 1 small cucumber, seeded and finely diced
  • 1 small red sweet pepper, cut into matchstick strips
  • 3 tablespoons white vinegar or rice vinegar
  • 1/2 teaspoon sugar
  • 12 ounces skinless salmon fillet, cut into eight 1-1/2-inch-thick pieces
  • 1 tablespoon cooking oil
  • 1/4 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 1 head Bibb lettuce
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Beat cream cheese with electric mixer until fluffy

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 lb. smoked salmon, flaked or finely chopped
  • 1/4 c. natural California pistachios, chopped
  • 4 tsp. lemon juice
  • 1 tsp. dill, chopped
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Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...

  • 2 8oz Tubs of Salmon Cream Cheese Spread
  • 1 8oz Package of Adler Smoked Salmon Lox
  • 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
  • 8 oz Fresh Crabmeat (1 can works as well drained)
  • 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
  • 1 TBSP Capers (drained)
  • 1/4 C Heavy Cream
  • Fresh Dill To Taste
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Wipe fish with a damp cloth and pat dry

  • 1 lb fresh fish fillets
  • 1/4 c flour
  • 1/2 tsp slat
  • 1 egg yolk
  • 2 tbsp water
  • 1 tbsp cooking oil
  • 1 egg white, stiffly beaten
  • 1/4 c flour
  • cooking oil or shortening for frying
  • vinegar
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Wipe fillets with a damp cloth; cut into serving size pieces

  • 1 1/2 lbs. fresh haddock or other skinless fillets
  • 1/3 c milk
  • 1 tsp salt
  • 1/8 tsp pepper
  • 3/4 c crushed cornflakes (3 c cereal)
  • 2 tbsp butter or margarine, melted
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Amazing yet easy restaurant-style dish

  • 3 T butter
  • 1 T olive oil
  • 1 1/2 pounds sea scallops
  • salt and freshly ground pepper
  • 1 T minced garlic
  • juice of 1 lemon
  • 1/2 cup dry white wine or water, or more as needed
  • 2 T chopped fresh chives
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Melt butter in skillet, add onion & cook

  • 2 T. butter
  • 1/2 c. chopped onion
  • 1 can cream mushroom soup
  • 1/3 c. milk
  • 8 sliced potatoes
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Pat fish dry and season with s&p

  • 4 6-oz. catfish fillets
  • Kosher salt & pepper
  • Flour for dredging
  • 2 tbs unsalted butter
  • 3 tbs EVOO
  • 2 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
  • 3 cups mixed salad greens
  • 2 tbs capers, drained & rinsed
  • 1/2 cup fresh parsely
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Simmer cod gently in milk, being careful not to let the milk boil

  • Cod fillets, frozen and thawed, or fresh- 1 lb.
  • 1 1/2 cups milk
  • 3 Tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoons salt
  • Pepper
  • 1/3 cup grated cheddar cheese
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Cod au Gratin Scallops with Rice Pilaf