Delicious seafood recipes - 2367 recipes
More Seafood recipes
Scallops with Rice Pilaf
By ambroserw
For Pilaf: Saute onions/mushrooms in oil 3 min
- 1 t Olive oil
- 1/2 C Onion, chopped
- 1/2 C Mushrooms, sliced
- 1/2 C Rice, long grain
- 1 C Chicken broth
- 1/4 t saffron
- 1 C Peas, frozen
- 2 T Parmemsean cheese
- 3/4 lb Scallpos
- 2 t Olive oil
- 1/2 T Flour
- 1/2 C vermouth
- 1/2 C chicken broth
- 2 T cream
- S & P
Creole Soup with Ham and Crawfish
By karen1
Heat oil in head large pot over medium high heat
- 2 tbsp. olive oil
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 6 garlic cloves, chopped
- 1 6 ounce pkg. crimini (baby bella) mushrooms, sliced
- 2 cups fresh corn kernels ( about 2 ears)
- 1 1/2 tbsp. cajun seasoning
- pinch cayenne pepper
- 1 12 ounce bottle lager beer
- 2 14.5 ounce cans diced tomatoes, drained
- 2 8 ounce bottles clam juice
- 1/4 stick butter
- 1/4 cup all purpose flour
- 2 cups chopped tass ham or andouille sausage (about 12 ounces)
- 1 pound crawfish or peeled medium shrimp (frozen crawfish tails can be used thawed)
- 1 tbsp. whole grain mustard
- hot pepper sauce
Black Rice, Spinach, Salmon, and Mango Salad
By á-9244
There are many types of black rice on the market in a range of textures
- 1 1/2 cups black rice
- Cooking spray
- 1 (8-ounce) salmon fillet (about 1/2 inch thick)
- 1/4 cup fresh lime juice
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon grated peeled fresh ginger
- 1 garlic clove, minced
- 2 1/2 tablespoons canola oil
- 3 cups diced peeled mango (about 2 medium)
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced green onions
- 1/2 cup finely chopped green bell pepper
- 1 (6-ounce) package fresh baby spinach
Salmon con Salsa Fresco
By á-9244
In a large mixing bowl stir together jicama, cucumber, sweet pepper, vinegar, and sugar
- 1/2 small jicama, peeled and shredded
- 1 small cucumber, seeded and finely diced
- 1 small red sweet pepper, cut into matchstick strips
- 3 tablespoons white vinegar or rice vinegar
- 1/2 teaspoon sugar
- 12 ounces skinless salmon fillet, cut into eight 1-1/2-inch-thick pieces
- 1 tablespoon cooking oil
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon ground red pepper
- 1 head Bibb lettuce
PISTACHIO SMOKED SALMON SPREAD
By nekmor
Beat cream cheese with electric mixer until fluffy
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 lb. smoked salmon, flaked or finely chopped
- 1/4 c. natural California pistachios, chopped
- 4 tsp. lemon juice
- 1 tsp. dill, chopped
Decadent Smoked Salmon, Crab and Shrimp Spread and Dip
By nekmor
Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consi...
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8 oz Fresh Crabmeat (1 can works as well drained)
- 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- 1/4 C Heavy Cream
- Fresh Dill To Taste
Crispy Fish Fillets
By á-7997
Wipe fish with a damp cloth and pat dry
- 1 lb fresh fish fillets
- 1/4 c flour
- 1/2 tsp slat
- 1 egg yolk
- 2 tbsp water
- 1 tbsp cooking oil
- 1 egg white, stiffly beaten
- 1/4 c flour
- cooking oil or shortening for frying
- vinegar
Crispy Haddock Fillets
By á-7997
Wipe fillets with a damp cloth; cut into serving size pieces
- 1 1/2 lbs. fresh haddock or other skinless fillets
- 1/3 c milk
- 1 tsp salt
- 1/8 tsp pepper
- 3/4 c crushed cornflakes (3 c cereal)
- 2 tbsp butter or margarine, melted
Seared Scallops with Pan sauce
By pressurecooker
Amazing yet easy restaurant-style dish
- 3 T butter
- 1 T olive oil
- 1 1/2 pounds sea scallops
- salt and freshly ground pepper
- 1 T minced garlic
- juice of 1 lemon
- 1/2 cup dry white wine or water, or more as needed
- 2 T chopped fresh chives
Broccoli Scalloped Potatoes
By weez50
Melt butter in skillet, add onion & cook
- 2 T. butter
- 1/2 c. chopped onion
- 1 can cream mushroom soup
- 1/3 c. milk
- 8 sliced potatoes
Catfish Piccata
By cbingham
Pat fish dry and season with s&p
- 4 6-oz. catfish fillets
- Kosher salt & pepper
- Flour for dredging
- 2 tbs unsalted butter
- 3 tbs EVOO
- 2 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1 lemon (1/2 zested & juiced, 1/2 cut in wedge)
- 3 cups mixed salad greens
- 2 tbs capers, drained & rinsed
- 1/2 cup fresh parsely
Cod au Gratin
By á-2895
Simmer cod gently in milk, being careful not to let the milk boil
- Cod fillets, frozen and thawed, or fresh- 1 lb.
- 1 1/2 cups milk
- 3 Tablespoons butter
- 1/4 cup flour
- 1/2 teaspoons salt
- Pepper
- 1/3 cup grated cheddar cheese
Any burning questions? Our chefs answer!