Delicious seafood recipes - 2367 recipes
More Seafood recipes
Pasta with Vodka and Smoked Salmon
By á-30647
Cook pasta and drain well
- 12 ounces dry pasta, preferably fettuccine or linguini
- 2 tablespoons extra virgin olive oil
- 1 small shallot, thinly sliced or 2 green onions, thinly sliced
- 4 small Roma tomatoes, peeled, seeded and chopped
- 2/3 cup whipping cream
- pinch of ground nutmeg
- 2 tablespoons fresh dill or 1/2 teaspoon dried dill
- 1/3 cup vodka
- 4-6 ounces sliced smoked salmon, cut into bite-sized strips
- ground white pepper
- fresh dill sprigs, for garnish
Bloody Mary Crawfish Jambalaya
By á-32809
1. Combine all ingredients in 8-10 cup rice cooker
- 1/2 cup Bloody Mary Mix
- 8 ounces Beef Consomme
- 1 cup Onion, chopped
- 1/2 cup Green Bell Pepper, chopped
- 1 sm Jalapeno, chopped
- 1/2 cup Butter, melted
- 1 lb. Crawfish Tails, peeled
- 2 1/2 cups Rice, uncooked
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
Crab, Shrimp or Lobster Louis
By á-830
Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...
- Louis Sauce:
- 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
- 1 cup Louis Sauce
- 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
- Sliced cucumber, for optional garnish
- Tomatoes wedges or halved cherry tomatoes, for optional garnish
- Sliced hard cooked eggs, for optional garnish
- Asparagus, steamed and chilled for optional garnish
- 3/4 cup sour cream, or half mayonnaise and half sour cream
- 1/4 cup Heinz chili sauce
- 2-3 tbsp chopped flat leaf parsley
- 2 tsp chopped tarragon
- 1 tsp minced shallot or green onion
- 1/4 tsp salt
- Freshly ground black pepper
- 1 tsp lemon or lime juice or to taste
Baked Shrimp in Cream Sauce
By seyler10
From Ms
- 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
- 1/2 cup heavy cream
- 1/4 butter
- 2 tsp minced garlic
- 2 tsp paprika
- 1/4 cup fresh parley, chopped
- salt and pepper to taste
Wet Cure for Fish
By á-9340
mix ingredients and let stand for 1 day
- 8 quarts water
- 3 1/2 cups brown sugar (Demerau sugar)
- 2 cups coarse salt
- 1-2 cups worchestershire sauce
- can add Chili Garlic Sauce from superstore and 1 cup melted honey as well*
Sous Vide Scallops (bacon-wrapped scallops)
By á-14014
Wrap each scallop with one slice of bacon
- 8 scallops (preferably large, diver scallops)
- 8 slices of bacon
- 1-2 T shallots, chopped
- thyme leaves (from 3-4 sprigs of fresh thyme)
Scalloped Potatoes with Egg
By á-24734
Arrange 1/2 of the potato slices in a greased casserole dish
- 6 Large Boiled Potatoes, sliced
- 1 tsp. Salt
- 1 Tbs. Butter
- 2 Hard-Boiled Eggs, sliced
- 1 Cup Sour Cream
- 1 Cup Chopped Ham
- 1/2 Cup Milk
- 1 Cup Buttered Bread Crumbs
Cream of Crab Broccoli Soup
By á-24734
Drain and slice crab; set aside
- 8 oz. Pkg. Alaskan King Crab, thawed
- 10 oz, Pkg. Frozen Chopped Broccoli
- 1/2 Cup Onion. chopped
- 3 Tbs. Butter
- 2 Tbs. Flour
- 2 Cups Milk
- 2 Cups Half & Half
- 2 Chicken Bouillon Cubes
- 1/2 tsp. Salt
- 1/8 tsp. Black Pepper
- 1/8 tsp. Thyme
- 1 Tbs. Worcestershire Sauce
- 4-6 Tbs. Sherry
Baked Ziti with Shrimp and Spinach
By ukiahgal67
1. Preheat oven to 350 degrees F
- 8 ounces ziti pasta (about 1/2 a box)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon freshly grated lemon zest
- 8 ounces large shrimp, peeled and deveined
- 1 cup frozen spinach, thawed and squeeze dry
- 2 ounces feta cheese, crumbled
- 2 tablespoons dried breadcrumbs
- salt to taste
salmon alfredo with capers & chives
By Janes_kitchen
PREHEAT oven to 400 Line baking sheet with parchment paper FOR THE SALMON, ROAST salmon, skin side down on prepare...
- For the Salmon Roast:
- 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
- For the Pasta Cook:
- 8 oz dry fettuccine
- Melt":
- 4 TBL unsalted butter
- 1 TBL minced shallots
- 1/2 C heavy cream
- ADD:
- ]3/4 C grated pecorino
- 2 TBL capers
- 2 TBL minced fresh chives
- 1 TBL minced lemon zest
- S & P to taste
Fish (Honey-Pecan Crusted Walleye)
By á-1230
1. Cut fillets into serving pieces
- 1 lb. walleye fillets
- Salt and pepper to taste
- 1/4 cup honey
- 1 Tbsp Dijon mustard
- 1 cup pecans finely chopped
- 1 Tbsp butter for coating the baking sheet
Salmon & Edamame Pasta
By á-23194
Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily
- Cooked farfelle, al dente
- 1 c shelled edamame
- 1 4-8 oz salmon, skinned
- 2 t olive oil
- fresh dill
- 4 t whole grain mustard
- salt and pepper
- red onion, finely chopped
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