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Delicious seafood recipes - 2367 recipes

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Cook pasta and drain well

  • 12 ounces dry pasta, preferably fettuccine or linguini
  • 2 tablespoons extra virgin olive oil
  • 1 small shallot, thinly sliced or 2 green onions, thinly sliced
  • 4 small Roma tomatoes, peeled, seeded and chopped
  • 2/3 cup whipping cream
  • pinch of ground nutmeg
  • 2 tablespoons fresh dill or 1/2 teaspoon dried dill
  • 1/3 cup vodka
  • 4-6 ounces sliced smoked salmon, cut into bite-sized strips
  • ground white pepper
  • fresh dill sprigs, for garnish
0/5 (0 Votes)

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1. Combine all ingredients in 8-10 cup rice cooker

  • 1/2 cup Bloody Mary Mix
  • 8 ounces Beef Consomme
  • 1 cup Onion, chopped
  • 1/2 cup Green Bell Pepper, chopped
  • 1 sm Jalapeno, chopped
  • 1/2 cup Butter, melted
  • 1 lb. Crawfish Tails, peeled
  • 2 1/2 cups Rice, uncooked
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
0/5 (0 Votes)

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Louis Sauce: In a small bowl, whisk together sour cream, chili sauce, parsley, tarragon, shallot, salt and pepper t...

  • Louis Sauce:
  • 2 pounds lump crab meat, cooked, peeled and de-veined shrimp or shelled lobster meat
  • 1 cup Louis Sauce
  • 6 cups washed and dried mesclun salad greens or other farm stand lettuces such as oak leaf, butt crunch, watercress and arugula, in any combination
  • Sliced cucumber, for optional garnish
  • Tomatoes wedges or halved cherry tomatoes, for optional garnish
  • Sliced hard cooked eggs, for optional garnish
  • Asparagus, steamed and chilled for optional garnish
  • 3/4 cup sour cream, or half mayonnaise and half sour cream
  • 1/4 cup Heinz chili sauce
  • 2-3 tbsp chopped flat leaf parsley
  • 2 tsp chopped tarragon
  • 1 tsp minced shallot or green onion
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 tsp lemon or lime juice or to taste
0/5 (0 Votes)

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From Ms

  • 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
  • 1/2 cup heavy cream
  • 1/4 butter
  • 2 tsp minced garlic
  • 2 tsp paprika
  • 1/4 cup fresh parley, chopped
  • salt and pepper to taste
4.5/5 (2 Votes)

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mix ingredients and let stand for 1 day

  • 8 quarts water
  • 3 1/2 cups brown sugar (Demerau sugar)
  • 2 cups coarse salt
  • 1-2 cups worchestershire sauce
  • can add Chili Garlic Sauce from superstore and 1 cup melted honey as well*
0/5 (0 Votes)

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Wrap each scallop with one slice of bacon

  • 8 scallops (preferably large, diver scallops)
  • 8 slices of bacon
  • 1-2 T shallots, chopped
  • thyme leaves (from 3-4 sprigs of fresh thyme)
0/5 (0 Votes)

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Arrange 1/2 of the potato slices in a greased casserole dish

  • 6 Large Boiled Potatoes, sliced
  • 1 tsp. Salt
  • 1 Tbs. Butter
  • 2 Hard-Boiled Eggs, sliced
  • 1 Cup Sour Cream
  • 1 Cup Chopped Ham
  • 1/2 Cup Milk
  • 1 Cup Buttered Bread Crumbs
4/5 (1 Votes)

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Drain and slice crab; set aside

  • 8 oz. Pkg. Alaskan King Crab, thawed
  • 10 oz, Pkg. Frozen Chopped Broccoli
  • 1/2 Cup Onion. chopped
  • 3 Tbs. Butter
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 2 Cups Half & Half
  • 2 Chicken Bouillon Cubes
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/8 tsp. Thyme
  • 1 Tbs. Worcestershire Sauce
  • 4-6 Tbs. Sherry
0/5 (0 Votes)

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1. Preheat oven to 350 degrees F

  • 8 ounces ziti pasta (about 1/2 a box)
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon freshly grated lemon zest
  • 8 ounces large shrimp, peeled and deveined
  • 1 cup frozen spinach, thawed and squeeze dry
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons dried breadcrumbs
  • salt to taste
0/5 (0 Votes)

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PREHEAT oven to 400 Line baking sheet with parchment paper FOR THE SALMON, ROAST salmon, skin side down on prepare...

  • For the Salmon Roast:
  • 1 LB fresh salmon, seasoned w/ S & P (or leftover salmon - no need to roast)
  • For the Pasta Cook:
  • 8 oz dry fettuccine
  • Melt":
  • 4 TBL unsalted butter
  • 1 TBL minced shallots
  • 1/2 C heavy cream
  • ADD:
  • ]3/4 C grated pecorino
  • 2 TBL capers
  • 2 TBL minced fresh chives
  • 1 TBL minced lemon zest
  • S & P to taste
0/5 (0 Votes)

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1. Cut fillets into serving pieces

  • 1 lb. walleye fillets
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1 Tbsp Dijon mustard
  • 1 cup pecans finely chopped
  • 1 Tbsp butter for coating the baking sheet
3.9/5 (8 Votes)

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Cook pasta and drain.. Heat pan and cook salmon until fish flakes easily

  • Cooked farfelle, al dente
  • 1 c shelled edamame
  • 1 4-8 oz salmon, skinned
  • 2 t olive oil
  • fresh dill
  • 4 t whole grain mustard
  • salt and pepper
  • red onion, finely chopped
0/5 (0 Votes)

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Salmon & Edamame Pasta Pasta with Vodka and Smoked Salmon