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Delicious seafood recipes - 2367 recipes

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In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool

  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/2-1 teaspoon fresh ground black pepper
  • 1 pinch cayenne pepper (optional)
0/5 (0 Votes)

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Servings: 6 Dice vegetables and add to boiling stock

  • 1 1/2 qt Fish or Shrimp stock
  • 1 lb Jumbo Shrip
  • 1 Whole Catfish, chopped into 6 pieces
  • 1 can Smoked Chipotle Peppers
  • 1 Zucchini
  • 1 Russet Potato
  • 1 bunch Cilantro, chopped
  • 1 tsp Dried Oregano
  • 1 Large Carrot
  • 1 tsp Salt
0/5 (0 Votes)

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1 Melt butter and add lemon juice mixing well

  • INGREDIENTS
  • 1 stick butter
  • 2 tbsp. lemon juice
  • 1 tsp. minced parsley
  • 30 Ritz crackers, crumbled
  • 20 jumbo shrimp, cleaned deveined, butterflied
0/5 (0 Votes)

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South Beach Diet Phase 1

  • lentils
  • 4 salmon fillets
  • 4 t dijon mustard
  • 1/2 c chopped pecans
  • 1 can diced tomatoes
  • 1 T dill
  • 1 T lemon juice
  • 1 T olive oil
  • 1 T red wine or white wine vinegar
0/5 (0 Votes)

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Marcus loves this. So does Carter Sednaoui!

  • Blue fish, smoked
  • Wasabi & reg mayo
  • Lemon
  • Cilantro
  • Red pepper
  • Red onion
  • Tabasco
0/5 (0 Votes)

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Combine corn, milk, egg, onion & pepper in 1 quart casserole

  • 1 can cream corn
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 tbs. dried onion
  • 1/8 tsp. pepper
  • 1/4 cup fine dry bread or cracker crumbs
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

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1. Put water, vinegar and Old Bay in a pot and bring to a boil

  • 1 lb shrimp, peeled and deveined
  • 4 about 4 quarts water
  • 1/2 - 1 cup vinegar (apple cider vinegar is fine)
  • 1/4 about 1/4 cup Old Bay seasoning
  • 1 pot water
  • 1 egg yolk
  • 1 cup canola oil
  • 2 lemons, juiced
  • salt and pepper
  • 1 large jicama, peeled and cut into thin strips or cut on a mandoline
  • 3 avocadoes, quartered and then sliced across
  • these should be cut until ready to mix salad**
0/5 (0 Votes)

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Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth

  • Original recipe makes 24 piecesChange Servings
  • 3/4 cupmaple syrup
  • 1/4 cuplow sodium soy sauce
  • 1 tablespoonDijon mustard
  • 12 largesea scallops, halved
  • 12 slicessmoked bacon, halved
  • 24 toothpicks
  • 2 tablespoonsbrown sugar
0/5 (0 Votes)

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Peel, devein and wash shrimp

  • 1 1/2 pounds large shrimp - peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/2 tablespoon ground white pepper
  • 2 tablespoons vegetable oil
  • 1 cup ice water
  • 2 cups shredded coconut
  • 1 quart vegetable oil for frying
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 teaspoon hot pepper sauce
0/5 (0 Votes)

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Created by Chef Craig at St

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup Spanish onion, diced
  • 1/2 cup green pepper, diced
  • 1 1/4 cups raw shrimp, chopped coarsely
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1/4 tablespoon black pepper
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons bread crumbs
  • 1 tablespoon mustard
  • 3/4 cup Romano cheese
  • 3 eggs
  • 3/4 cup crabmeat, claw recommended
  • 1 cup artichoke hearts, chopped coarsely
2.3/5 (3 Votes)

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Destin harbor

  • 1/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice (or lime juice) and zest
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Panko breadcrumbs
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
3.6/5 (26 Votes)

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1. Sprinkle scallops with salt and pepper 2

  • 16 large sea scallops
  • 1/4 tsp sea salt and ground pepper
  • 1 Tbsp olive oil
  • 1 large shallot
  • 1 tsp sugar
  • 1/3 cup tequila
  • 1/2 tsp grated lime rind
  • 2 Tbsp lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 Tbsp butter
0/5 (0 Votes)

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Scallops (Tequila lime ) Basting Sauce for Grilled Fish