Delicious seafood recipes - 2367 recipes
More Seafood recipes
Basting Sauce for Grilled Fish
By á-49363
In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/2-1 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper (optional)
Caldo Miche or Shrimp & Catfish Soup
By BobLongo
Servings: 6 Dice vegetables and add to boiling stock
- 1 1/2 qt Fish or Shrimp stock
- 1 lb Jumbo Shrip
- 1 Whole Catfish, chopped into 6 pieces
- 1 can Smoked Chipotle Peppers
- 1 Zucchini
- 1 Russet Potato
- 1 bunch Cilantro, chopped
- 1 tsp Dried Oregano
- 1 Large Carrot
- 1 tsp Salt
Baked Stuffed Shrimp-Ritz New England Style
By á-47588
1 Melt butter and add lemon juice mixing well
- INGREDIENTS
- 1 stick butter
- 2 tbsp. lemon juice
- 1 tsp. minced parsley
- 30 Ritz crackers, crumbled
- 20 jumbo shrimp, cleaned deveined, butterflied
Roasted Pecan Salmon with Lentil Tomato Salad
By á-178694
South Beach Diet Phase 1
- lentils
- 4 salmon fillets
- 4 t dijon mustard
- 1/2 c chopped pecans
- 1 can diced tomatoes
- 1 T dill
- 1 T lemon juice
- 1 T olive oil
- 1 T red wine or white wine vinegar
Sue Hathaway's Blue Fish Dip
By magspags
Marcus loves this. So does Carter Sednaoui!
- Blue fish, smoked
- Wasabi & reg mayo
- Lemon
- Cilantro
- Red pepper
- Red onion
- Tabasco
Scalloped Corn in Microwave
By á-47499
Combine corn, milk, egg, onion & pepper in 1 quart casserole
- 1 can cream corn
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 tbs. dried onion
- 1/8 tsp. pepper
- 1/4 cup fine dry bread or cracker crumbs
- 1/2 cup shredded cheddar cheese
Shrimp, Avocado and Jicama Salad
By á-31949
1. Put water, vinegar and Old Bay in a pot and bring to a boil
- 1 lb shrimp, peeled and deveined
- 4 about 4 quarts water
- 1/2 - 1 cup vinegar (apple cider vinegar is fine)
- 1/4 about 1/4 cup Old Bay seasoning
- 1 pot water
- 1 egg yolk
- 1 cup canola oil
- 2 lemons, juiced
- salt and pepper
- 1 large jicama, peeled and cut into thin strips or cut on a mandoline
- 3 avocadoes, quartered and then sliced across
- these should be cut until ready to mix salad**
Scallops wrapped in Bacon-Baked
By sseeger
Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth
- Original recipe makes 24 piecesChange Servings
- 3/4 cupmaple syrup
- 1/4 cuplow sodium soy sauce
- 1 tablespoonDijon mustard
- 12 largesea scallops, halved
- 12 slicessmoked bacon, halved
- 24 toothpicks
- 2 tablespoonsbrown sugar
Twice-Cooked Coconut Shrimp
By á-48473
Peel, devein and wash shrimp
- 1 1/2 pounds large shrimp - peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon salt
- 1/2 tablespoon ground white pepper
- 2 tablespoons vegetable oil
- 1 cup ice water
- 2 cups shredded coconut
- 1 quart vegetable oil for frying
- 1/2 cup orange marmalade
- 1/4 cup Dijon-style prepared mustard
- 1/4 cup honey
- 1/4 teaspoon hot pepper sauce
Shrimp and Crab Meat Alcachofas
By janicecraig
Created by Chef Craig at St
- 1/2 cup extra-virgin olive oil
- 1/2 cup Spanish onion, diced
- 1/2 cup green pepper, diced
- 1 1/4 cups raw shrimp, chopped coarsely
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1/4 tablespoon black pepper
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons bread crumbs
- 1 tablespoon mustard
- 3/4 cup Romano cheese
- 3 eggs
- 3/4 cup crabmeat, claw recommended
- 1 cup artichoke hearts, chopped coarsely
Baked Cobia or Lemon Fish with Dijon Mustard Crumbs
By therman
Destin harbor
- 1/3 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp lemon juice (or lime juice) and zest
- 1/4 tsp Cayenne pepper
- 3/4 cup Panko breadcrumbs
- 1 Tbsp minced fresh parsley
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
Scallops (Tequila lime )
By á-1230
1. Sprinkle scallops with salt and pepper 2
- 16 large sea scallops
- 1/4 tsp sea salt and ground pepper
- 1 Tbsp olive oil
- 1 large shallot
- 1 tsp sugar
- 1/3 cup tequila
- 1/2 tsp grated lime rind
- 2 Tbsp lime juice
- 1/4 cup chopped fresh cilantro
- 2 Tbsp butter
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