Delicious seafood recipes - 2367 recipes
More Seafood recipes
GREEK SALMON AND ORZO
By á-32773
1. Heat broiler to high, Bring a medium pot of lightly salted water to a boil
- 1 cup dry orzo (about 6 1/2 oz)
- 12 oz fresh salmon
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/8 tsp. ground coriander
- 2 Tbs. fresh lemon juice
- 2 tsp. sugar
- 1 tsp. Dijon mustard
- 3 Tbs. olive oil
- 1/2 cup crumbled feta cheese (blue cheese work well)
- 1/3 cup diced red onions
- 3 Tbs. chopped fresh dill
Mussels Josephine
By BobLongo
•Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by ...
- Lemon Butter Sauce:
- 1 tbs. fresh, chopped garlic
- 1 tbs. fresh chopped shallots
- 2 tbs. white wine (preferably Chablis)
- 3 tbs. fresh lemon juice
- 1/2 lb. cold unsalted butter
- 1 pinch salt
- 3 dozen fresh mussels
- 1-3/4 cups chopped tomatoes
- 1/4 cup licorice flavored liquor
- 1/2 cup chopped yellow onion
- Fresh basil
- 1/2 lemon, juice
- 1/4 cup chopped garlic
- Parsley for garnish
Horseradish Herb Crusted Salmon
By á-161741
Preheat your grill to medium
- 1 x 1-1 1/2 lb. Meridian Wild Sockeye Salmon fillet, skin left on.
- 1 cup dry breadcrumbs (regular or Panko)
- 1/2 cup chopped fresh dill
- 1/4 cup prepared horseradish
- 4 tablespoons butter, melted
- 2 lemons, zest and juice
- 2 teaspoons salt
- dill sprigs and lemon wedges for garnish
Camarones Enchilado - Cuban Style Creole Shrimp
By á-73495
1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes
- 1 1/2 lb shrimp (21-25 per pound size), peeled, de-veined, peels reserved
- 1/2 tsp salt
- 1 T plus 1/4 cup olive oil
- 1 medium onion, finely diced
- 1 medium green bell pepper, finely diced
- 3 garlic cloves, minced
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1 bay leaf
- 1/2 cup dry white wine
- 1 8-oz can low sodium tomato sauce
- 1 cup jarred red pimentos, and their liquid
- 1/4 cup ketchup
- 1 T white wine vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 1/2 cup fresh peas
- 1/4 cup fresh parsely, finely chopped
- salt and pepper to taste
Cashew-Crusted Halibut with Pesto Cream Sauce
By á-3900
Preheat oven to 325°F. Season halibut with 1 teaspoon each salt and pepper
- 4 6-ounce skinless halibut fillets
- 1 1/2 teaspoons sea salt, divided
- 1 1/2 teaspoons black pepper, divided
- 1/2 cup all-purpose flour
- 1 egg, lightly beaten
- 1 cup Kirkland Signature cashew clusters, finely chopped
- 1 1/2 cups heavy cream
- 1/2 cup pesto
- 1/4 cup grated Parmesan
- 1/4 cup coconut oil
Poor Man's Lobster
By á-73721
Mix the water, sugar and salt together in a 2 qt pan, bring to a boil
- 6 (6 oz) cod, haddock or pollock, thawed if frozen
- 6 c water
- 1 c sugar
- 2 Tbsp salt
- 1 c butter, melted, divided
- Paprika
Lemon Caper Beurre Blanc Seafood Sauce
By JimMac, www.rovingculinarian.com
1. Place the shallots and wine in a stainless steel saucepan on the stove
- Serves 6-8
- 2 Tbsp Minced Shallots
- 1/2 Bottle Chenin Blanc or Sauvignon Blanc Wine
- 1 each Medium Lemon, juiced
- 1 Tbsp Capers, drained
- 1 Cup Heavy Cream
- 8 oz Unsalted Butter
- 1/2 tsp Kosher Salt
"Crawfish Boil" Fried Chicken
By á-7122
Combine the chicken, water and crab boil in a large pot and marinate chicken overnight or at least 16 hours
- 2 3 1/2 to 4 pound chickens (8 pieces each)
- 2 quarts cold water
- 4 tablespoons Zatarain's Crawfish, Shrimp and Crab Boil (available in the specialty section of some grocery stores and online)
- 3 cups flour (divided)
- 3 teaspoons salt (divided)
- 1 1/2 teaspoons black pepper (divided)
- 1 teaspoon Creole seasoning (various brands are available in the specialty section of some grocery stores and online)
Spicy Crab Stuffed Mushrooms
By Genebean
Recipe courtesy of Emeril Lagasse SHOW: Emeril Live EPISODE: Emeril's Antipasto Bar
- 12 ounces white mushrooms, cleaned and stems removed
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1 teaspoon chopped garlic
- 1/2 cup chopped pickled jalapenos
- 1/4 pound pepper Jack cheese, grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 2 ounces Parmigiano-Reggiano
Pickled Fish
By á-176291
Cut Fish into bite size pieces Add fish to salt brine and refrigerate for 48 hours Rinse fish and container Add ...
- Salt Brine
- 1 cup pickling salt
- 4 cups water
- Pickling Juice (heat until sugar dissolved)
- 2 cups Vinegar
- 1 3/4 cups Sugar
- 1 tsp Whole Allspice
- 1 tsp Black Pepper
- 4 Bay Leaves
- 1/2 tsp Whole Cloves
- 2 tbls Whole Mustard Seed
pink shrimp dip
By á-7976
appetizer
- 16 oz cream cheese, at room temperature
- 2 tsp prepared horseradish
- dash of worcestershire sauce
- 1/2 cup seafood cocktail sauce
- 1 lb cooked shrimp, coarsely chopped
Roasted Salmon with Crispy Potatoes and Broccoli
By tschnet1
Heat oven to 450%. On a rimmed sheet, toss together the broccoli potatoes and onion with the oil, 1/2 tsp salt and...
- 1 large head broccoli, cut into small florets (about 6 1/2 cups)
- 1 lb Yukon gold potatoes, cut into 1/8" thick rounds
- 1 large red onion, cut into 1/4" thick wedges
- 3 tbsp olive oil
- kosher salt and pepper
- 4 skinless salmon fillet
- 1/4 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1/2 small cloves garlic, mashed into a paste
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