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Delicious seafood recipes - 2367 recipes

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Preheat oven to 400 degrees

  • 5 tablespoons unsalted butter, divided
  • 3 teaspoons Frontier Original Organic Seafood Seasoning, divided
  • 1/3 cup whole wheat bread crumbs
  • 8 ounces uncooked rotini (or other pasta)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups 1% milk
  • 1/4 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1/4 cup sour cream
  • 4 ounces smoked Gouda cheese, grated
  • 6 ounces sharp cheddar cheese, grated
  • 6 ounces raw lobster tail meat, cut into pieces (thaw if frozen*)
  • 1 1/2 teaspoons medium grind black pep
0/5 (0 Votes)

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1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of

  • 4 oz skin on salmon
  • 2 t whipped light cream cheese
  • 1/4 lemon, juiced
  • 1 t chives
  • 1 tsp evoo
  • plum tomato sliced
  • salt and pepper to taste
0/5 (0 Votes)

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Millie

  • 2 lbs. shelled, deveined, large shrimp
  • 2 oz. olive oil
  • 2 tsp. salt
  • 1 tsp. white pepper
  • 2 oz. dry vermouth
  • 2 tbsps. lemon juice
0/5 (0 Votes)

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Make day ahead

  • 32 oz chopped tomatoes
  • 16 oz V8 juice
  • 16 oz tomato juice
  • 2 oz cider vinegar
  • 2 oz EVOO
  • .4 oz iodized salt
  • . 2 oz minced garlic
  • .3 oz jalapeños or more to taste
  • .4 oz minced cilantro
  • 2/3 cucumber, sm dice
  • 1/2 red onion, sm dice
  • 1 lg green pepper
  • 1/4 sm red pepper, sm dice
  • 1/2 yellow pepper, sm dice
5/5 (1 Votes)

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In a blender or food processor, combine the tomatillos with 1/2 cup of the cilantro, the crème fraîche and lime j...

  • 1/2 pound tomatillos—husked, rinsed and quartered
  • 1 cup cilantro leaves
  • 1/4 cup plus 2 tablespoons crème fraîche or sour cream
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground pepper
  • Vegetable oil, for frying
  • Eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips
  • 4 tablespoons unsalted butter
  • 6 ounces thick-cut bacon
  • 1 medium sweet onion, cut into 1/2-inch pieces (about 2 cups)
  • 3 large garlic cloves, thinly sliced
  • 1 large jalapeño, seeded and finely chopped (1/4 cup)
  • 4 large scallions, white parts finely chopped, light green parts thinly sliced and reserved separately
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 8 cups fish stock or 4 cups bottled clam juice mixed with 4 cups water
  • 1 1/2 cups frozen baby peas, thawed
  • 1 pound jumbo lump crabmeat, picked over
  • Lime wedges and green hot sauce, for serving
0/5 (0 Votes)

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On a large plate, pour the red sauce over the shrimp and set aside

  • 1 cup Mexican red sauce
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 large onion, chopped into chunks
  • 1 green bell pepper, chopped into chunks
  • 1 red bell pepper, chopped into chunks
  • Butter, for cooking tortillas
  • 6 flour tortillas
  • 2 cups grated cheese ( Monterey Jack is best)
  • Sour cream, for serving
  • Fresh cilantro leaves, for serving
  • Lime wedges, for serving
0/5 (0 Votes)

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Very good

  • 2 tbsp chopped green onions
  • 2 tbsp chopped green pepper
  • 2 tbsp butter
  • 1-10oz can cream of mushroom soup
  • 1/2 cup cream
  • 1 tbsp cornstarch
  • 2 egg yolks
  • 1/8 tsp nutmeg
  • 2-5-1/2 oz cans lobster
  • 1 cup grated cheddar cheese
0/5 (0 Votes)

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From my mom's collection - very delicate salad

  • 2 c ring macaroni
  • 2 T mayonnaise diluted with milk
  • 1 t white distilled vinegar
  • 1/4 c green pepper
  • 1/4 c celery
  • 1 can baby shrimp
  • dash garlic salt
  • dash onion powder
  • dash white pepper
  • dash salt
0/5 (0 Votes)

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From

  • 3 tablespoons hoisin sauce
  • 3 tablespoons pure maple syrup
  • 1 tablespoon white wine or rice vinegar
  • 1 teaspoon fresh grated ginger
  • 4 six-ounce salmon fillets
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

By

1) Thread shrimp on 4 skewers

  • Sweet Tequila Marinade:
  • 12 medium shrimp, peeled and deveined, tails on
  • 4 oz. uncooked rigatoni pasta
  • 1/2 Tbsp minced garlic
  • 1 Tbsp butter, softened
  • 1 Tbsp fresh lemon juice
  • 1 tsp grated lemon peel
  • 1/2 Tbsp fresh chopped parsley
  • 1 cup diced roma tomatoes
  • 1 Tbsp thinly sliced green onions
  • 1 Tbsp crumbled Feta
  • 1 Tbsp minced garlic
  • 1/4 cup fresh lime juice
  • 1/4 cup molasses
  • 1/4 cup EVOO
  • 1/2 Tbsp tequila
  • 2 Tbsp sweet chili sauce
  • Veloute Sauce:
  • 2 1/2 cups chicken stock
  • 2 Tbsp butter
  • 2 Tbsp flour
  • pinch salt
  • white pepper
0/5 (0 Votes)

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5 pieces per serving: calories 320, total fat 20gms, carbs 5gms, fiber 1gm, protein 30gms

  • 10 bacon slices
  • 2 pounds peeled, deveined tail on jumbo shrimp
  • 30 wooden toothpicks
  • 1/2 cup Louisiana hot sauce
  • 3/4 cup blue cheese dressing, no sugar added
  • 4 celery ribs, cut into sticks
  • 1 lemon, cut into 6 wedges
0/5 (0 Votes)

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Buffalo Shrimp Cocktail Smoked Gouda Lobster mac and cheese