Delicious seafood recipes - 2367 recipes
More Seafood recipes
Smoked Gouda Lobster mac and cheese
By Rvrrt241
Preheat oven to 400 degrees
- 5 tablespoons unsalted butter, divided
- 3 teaspoons Frontier Original Organic Seafood Seasoning, divided
- 1/3 cup whole wheat bread crumbs
- 8 ounces uncooked rotini (or other pasta)
- 2 tablespoons all-purpose flour
- 1 1/4 cups 1% milk
- 1/4 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1/4 cup sour cream
- 4 ounces smoked Gouda cheese, grated
- 6 ounces sharp cheddar cheese, grated
- 6 ounces raw lobster tail meat, cut into pieces (thaw if frozen*)
- 1 1/2 teaspoons medium grind black pep
Baked Salmon with chive cream
By duckieq
1) preheat oven to 350 2)drizzle evoo in small baking pan and put fish skin side down 3) arrange tomato on top of
- 4 oz skin on salmon
- 2 t whipped light cream cheese
- 1/4 lemon, juiced
- 1 t chives
- 1 tsp evoo
- plum tomato sliced
- salt and pepper to taste
Shrimp Miami
By therman
Millie
- 2 lbs. shelled, deveined, large shrimp
- 2 oz. olive oil
- 2 tsp. salt
- 1 tsp. white pepper
- 2 oz. dry vermouth
- 2 tbsps. lemon juice
Gazpacho - Real Seafood Naples
By á-178825
Make day ahead
- 32 oz chopped tomatoes
- 16 oz V8 juice
- 16 oz tomato juice
- 2 oz cider vinegar
- 2 oz EVOO
- .4 oz iodized salt
- . 2 oz minced garlic
- .3 oz jalapeños or more to taste
- .4 oz minced cilantro
- 2/3 cucumber, sm dice
- 1/2 red onion, sm dice
- 1 lg green pepper
- 1/4 sm red pepper, sm dice
- 1/2 yellow pepper, sm dice
Tortilla-Crab Soup with Tomatillo Crème Fraîche
By MooK
In a blender or food processor, combine the tomatillos with 1/2 cup of the cilantro, the crème fraîche and lime j...
- 1/2 pound tomatillos—husked, rinsed and quartered
- 1 cup cilantro leaves
- 1/4 cup plus 2 tablespoons crème fraîche or sour cream
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- Vegetable oil, for frying
- Eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips
- 4 tablespoons unsalted butter
- 6 ounces thick-cut bacon
- 1 medium sweet onion, cut into 1/2-inch pieces (about 2 cups)
- 3 large garlic cloves, thinly sliced
- 1 large jalapeño, seeded and finely chopped (1/4 cup)
- 4 large scallions, white parts finely chopped, light green parts thinly sliced and reserved separately
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 8 cups fish stock or 4 cups bottled clam juice mixed with 4 cups water
- 1 1/2 cups frozen baby peas, thawed
- 1 pound jumbo lump crabmeat, picked over
- Lime wedges and green hot sauce, for serving
Shrimp Quesadillas - Pioneer Woman
By lindaauman
On a large plate, pour the red sauce over the shrimp and set aside
- 1 cup Mexican red sauce
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 large onion, chopped into chunks
- 1 green bell pepper, chopped into chunks
- 1 red bell pepper, chopped into chunks
- Butter, for cooking tortillas
- 6 flour tortillas
- 2 cups grated cheese ( Monterey Jack is best)
- Sour cream, for serving
- Fresh cilantro leaves, for serving
- Lime wedges, for serving
Lobster Dip
By gramatigr
Very good
- 2 tbsp chopped green onions
- 2 tbsp chopped green pepper
- 2 tbsp butter
- 1-10oz can cream of mushroom soup
- 1/2 cup cream
- 1 tbsp cornstarch
- 2 egg yolks
- 1/8 tsp nutmeg
- 2-5-1/2 oz cans lobster
- 1 cup grated cheddar cheese
Ring Macaroni Salad with Baby Shrimp
By á-62964
From my mom's collection - very delicate salad
- 2 c ring macaroni
- 2 T mayonnaise diluted with milk
- 1 t white distilled vinegar
- 1/4 c green pepper
- 1/4 c celery
- 1 can baby shrimp
- dash garlic salt
- dash onion powder
- dash white pepper
- dash salt
Hoisin-Glazed Salmon
By npstahl@gmail.com
From
- 3 tablespoons hoisin sauce
- 3 tablespoons pure maple syrup
- 1 tablespoon white wine or rice vinegar
- 1 teaspoon fresh grated ginger
- 4 six-ounce salmon fillets
Smoked Salmon Ravioli with Lemon Dijon Cream, Red Onions, Dill and Capers
By rdgplus3
Puree the smoked salmon and cream cheese in a food processor until smooth
- 8 oz/250 g smoked salmon pieces
- 4 oz/125 g cream cheese
- Salt and pepper to taste
- 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
- Semolina flour or cornmeal for dusting
- 1 tbsp butter 2 tbsp coarse grain mustard
- 1/4 cup minced red onion 1 tbsp Dijon mustard
- Zest and juice of 2 lemons 1 cup heavy cream
- Fresh dill sprigs 2 tbsp capers (drained)
Shrimp Shack Pasta (Bubba Gump's)
By Yish65
1) Thread shrimp on 4 skewers
- Sweet Tequila Marinade:
- 12 medium shrimp, peeled and deveined, tails on
- 4 oz. uncooked rigatoni pasta
- 1/2 Tbsp minced garlic
- 1 Tbsp butter, softened
- 1 Tbsp fresh lemon juice
- 1 tsp grated lemon peel
- 1/2 Tbsp fresh chopped parsley
- 1 cup diced roma tomatoes
- 1 Tbsp thinly sliced green onions
- 1 Tbsp crumbled Feta
- 1 Tbsp minced garlic
- 1/4 cup fresh lime juice
- 1/4 cup molasses
- 1/4 cup EVOO
- 1/2 Tbsp tequila
- 2 Tbsp sweet chili sauce
- Veloute Sauce:
- 2 1/2 cups chicken stock
- 2 Tbsp butter
- 2 Tbsp flour
- pinch salt
- white pepper
Buffalo Shrimp Cocktail
By mrsjorn
5 pieces per serving: calories 320, total fat 20gms, carbs 5gms, fiber 1gm, protein 30gms
- 10 bacon slices
- 2 pounds peeled, deveined tail on jumbo shrimp
- 30 wooden toothpicks
- 1/2 cup Louisiana hot sauce
- 3/4 cup blue cheese dressing, no sugar added
- 4 celery ribs, cut into sticks
- 1 lemon, cut into 6 wedges
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