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Delicious seafood recipes - 2367 recipes

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COOK PASTA ACCORDING TO PACKAGE, RESERVE 1/2 CUP PASTA WATER, THEN DRAIN BROWN LINGUICA IN OIL IN SAUTE PAN OVER M...

  • 8 OZ DRY RICCIA OR FETTUCCINE
  • 6 OZ LINGUICA OR SPANISH CHORIZO 1/2-INCH THICK
  • 2 TBS OLIVE OIL
  • 1/4 CUP MINCED SHALLOTS
  • 1 TBS MINCED FRESH GARLIC
  • 1 TSP RED PEPPER FLAKES
  • 1 LB JUMBO SHRIMP PEELED DEVEINED
  • 2 CUPS CHERRY OR GRAPE TOMATOES HALVED
  • MINCED ZEST AND JUICE OF 1 SMALL LEMON
  • SALT AND PEPPER TO TASTE
  • 2 TBS PARSLEY
  • LEMON WEDGES
4.7/5 (3 Votes)

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Melt butter in a stockpot over medium heat

  • 2 tbsp. butter
  • 2 stalks celery finely chopped
  • 1 onion finely chopped
  • 2 10 3/4 oz. cans tomato bisque or tomato soup
  • 2 1/2 cups whipping cream or half and half
  • 3 8oz. pkgs. imitation crabmeat, flaked
  • 1 1/2 cup shredded pepper jack cheese
0/5 (0 Votes)

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In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil

  • 1 lb. frozen haddock, cut in lg. pieces (frozen cod or pollock can be used)
  • 2 c. water
  • 1 tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. seafood seasoning (Old Bay is good)
0/5 (0 Votes)

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Entree - seafood • Catfish stir fry • Honey orange soy tea sauce for seafood • Catfish parmesan • Corn bre...

0/5 (0 Votes)

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Fish tacos

  • Vegetable oil, for grill
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 1/4 pounds skinless, firm white-fleshed fish fillets, such as striped bass or cod (about 1 inch thick)
  • Coarse salt and ground pepper
  • 12 corn tortillas, warmed or lightly toasted
0/5 (0 Votes)

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Smoking fish is not difficult, and it takes far less time than smoking meats such as pork or venison

  • A basic fish brine is:
  • 4 cups water
  • 1/4 cup kosher salt
  • 1/4 cup brown sugar
  • 2 bay leaves
  • 1 stalk sliced celery
  • 1/2 cup chopped fennel
  • 1/2 chopped onion
  • 2 smashed garlic cloves
0/5 (0 Votes)

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This is not Drawn Butter, also called Clarified Butter, because that has layers removed & I don't do that

  • 1 stick butter
  • 1 garlic clove minced or 1/2 tsp bottled garlic
  • 1/2 tsp dried dill or parsley OR 1 tsp fresh
  • 1 TB white wine
  • 1 TB lemon juice, optional
0/5 (0 Votes)

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Pick crab meat for shells

  • 1 lb. Crab Meat
  • 1/2 Cup Tiny English Peas, cooked
  • 1 (10 oz.) Can Mushroom Soup
  • Pepper to taste
  • 1/2 Cup Grated Cheese
  • Paprika
0/5 (0 Votes)

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Prepare couscous and set aside

  • 1 yellow Couscous
  • 1 red Tilapia
  • 1 blue Coconut Milk
  • 1 green Spinach
0/5 (0 Votes)

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Shrimp Diablo

  • 2 each (34g)  assorted dried chilies (guajillo, ancho, new mexico, etc.)
  • 2 each (14g)  chile de arbol
  • 1 1/2 lb (681g)  shrimp, peeled and deveined
  • 2 each (6g)  garlic cloves, minced
  • 1 tbsp (15.25g)  lime juice, freshly squeezed
  • 1 tsp (2g)  cumin seed, ground
  • 1 7-oz can (210g)  chipotles in adobo (Buy Now)
  • 2 tbsp (28g)  light oil (coconut oil, ghee, olive ... or even bacon fat!)
  • salt and fresh cracked pepper, to taste
0/5 (0 Votes)

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NOLA Crawfish-Stuffed Deviled Eggs

  • 8 large eggs
  • 2 tablespoons butter
  • 1/2 small onion, finely diced
  • 1/2 stalk celery, finely diced
  • 1 small jalapeno, finely diced
  • 1/2 small poblano, seeded and finely diced
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • salt & pepper
  • 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
  • 2 teaspoons fresh chives, minced
  • 1 tablespoon fresh lemon juice (1/2 lemon)
  • 3 tablespoons mayonnaise
  • 1 tablespoon Creole mustard
0/5 (0 Votes)

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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
0/5 (0 Votes)

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Clams, Shrimp & Chorizo Cataplana SHRIMP & LINGUICA