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Delicious seafood recipes - 2367 recipes

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Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
0/5 (0 Votes)

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Heat a large skillet over medium high heat with a little olive oil

  • 1 pound medium or large shrimp ( I used medium pre cooked )
  • 6 ounce pre cooked smoked sausage, chopped ( I used Al Fresco Smoked Andouille chicken sausage)
  • 3/4 cup diced red pepper
  • 3/4 cup diced green pepper
  • 1/2 of a yellow onion, diced
  • 1/4 cup chicken stock
  • 1 zucchini, chopped
  • 2 garlic cloves, diced
  • salt and pepper to taste
  • 2 teaspoon old bay seasoning
  • olive oil
5/5 (1 Votes)

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Instructions Preheat oven to 375 degrees (F)

  • For the White Wine Tomato Basil Sauce:
  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 2 large cloves (or 3 smaller cloves) garlic, finely minced
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon fresh lemon zest
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)
  • For the Cod:
  • 2 tablespoons olive oil
  • 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
  • Salt and pepper
0/5 (0 Votes)

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First tried 1/27/2017 Original recipe used Fennel bulbs, I substituted 2 shallots chopped

  • 3 strips of bacon
  • 2 shallots, chopped
  • 1 red bell pepper, chopped
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup dry white wine
2.8/5 (4 Votes)

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Prep/Cook: 20 minutes Serves 4

  • 1 tbsp. butter or margarine
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) Campbells cream of mushroom with roasted garlic soup
  • 1/2 cup milk
  • 1 cup diced canned tomatoes
  • 1 lb. fish fillets (flounder, haddock or halibut) cut into 2 pieces
  • 4 cups hot cooked linguine
0/5 (0 Votes)

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In a dutch oven, Fry bacon until crispy Fry hash browns in butter ~ or bacon fat until brown and crispy, about half...

  • 2 pieces fried bacon per person, chopped
  • 1 1/2 cups Ore-Ida frozen hash browns
  • 1/2 onion
  • 1 canister Ivar’s clam chowder
  • 1 bottle clam nectar
  • 1 cup extra clams, chopped
  • 2 stalks celery, diced
  • Parsley
0/5 (0 Votes)

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5.0 from 10 reviews HONEY GARLIC BUTTER SALMON IN FOIL SAVE PRINT Honey Garlic Butter Salmon In Foil in under...

  • 1/4 cup butter
  • 1/3 cup honey
  • 4 large cloves garlic, crushed
  • 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lemon slices (to serve)
  • 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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Heat oil in pan, add shrimp

  • Olive oil
  • Large shrimp
  • 3 tbsp. butter
  • 2 tbsp. parsley
  • 1/2 lemon
  • 2 tbsp. honey
  • 2 tbsp. minced garlic
0/5 (0 Votes)

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Soften cheeses and mix. Add rest of ingredients and mix well

  • 16 oz. cream cheese, softened
  • 8 oz. sharp cheese
  • 1 tsp lemon juice
  • 2 tsp worcestershire sauce
  • 2 tbs chopped onion
  • 2 - 8 oz. cans crab meat - drained
5/5 (1 Votes)

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Photo by Lil B

  • 1/4 cup finely chopped onion
  • 1/2 cup extra-virgin olive oil
  • 3 (5-ounce) cans solid white tuna in water
  • 2 hard-cooked eggs, sliced thin
  • 1 celery rib, minced
  • 2 radishes, trimmed, halved, and sliced thin
  • 1/4 cup capers, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • Salt and pepper
0/5 (0 Votes)

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In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
0/5 (0 Votes)

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Good basic recipe and you don't have to use cod- you can substitute other white fish- I have used striped bass and ...

  • Ingredients
  • 1 lb of cod fillets
  • 2 medium-sized russett potatoes
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp freshly grated Parmesan cheese
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs, lightly beaten
  • Grapeseed oil, or other high smoke point oil such as canola oil, for frying
0/5 (0 Votes)

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