Delicious seafood recipes - 2367 recipes
More Seafood recipes
Scalloped Potatoes
By carvalhohm
Preheat the oven to 400 degrees F
- 1 teaspoon unsalted butter; to grease baking dish
- 3 tablespoons butter
- 1 Medium Onion; chopped
- 3 cloves of garlic; finely minced
- 4 cups heavy cream
- 2 teaspoons salt, divided
- 1 teaspoon freshly ground black pepper
- 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
- 8 ounces Swiss cheese, grated
Teriyaki Shrimp Alfredo
By es123
Marinate the shrimp in teriyaki sauce for 2-3 minutes, drain
- 1 pound medium sized shrimp, peel, cleaned
- 1 cup Wanjashan organic teriyaki sauce
- 2 large shallots, sliced
- 1 tablespoon minced garlic
- 1 cup cream
- 1 cup edamames
- Juice and zest of 1 lemon
- Grated Reggiano
- Pinch of white pepper
- 1/2 pound blanched whole wheat fettucine or linguine
- Extra virgin olive oil for cooking
Backyard Clambake
By franny-2
A slam-dunk dinner for a crowd
- 16 small red skinned mini-potatoes
- 2 chorizo sausages, thickly sliced
- 2 tbsp (25 mL) olive oil
- 6 lobster tails
- 2 heads garlic, cloves separated
- but not peeled
- 6 peeled shallots, quartered
- 2 lbs (1 kg) clams
- 2 lbs (1 kg) mussels
- 6 ears corn, shucked and
- cut into thirds
- 1 ⁄2 cup (125 mL) butter, melted
- 1 ⁄2 cup (125 mL) white wine
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) peppercorns
- 1 tsp (5 mL) coriander seeds
- 1 bay leaf
- 2 tsp (10 mL) herbes de Provence
- 2 tbsp (25 mL) chopped parsley
Potato Wrapped Halibut
By LDenvir
- 2 Yukon gold potatoes, washed
- Coarse salt and freshly ground pepper
- 4 (6-ounce) skinless halibut filets
- 12 fresh flat-leaf parsley leaves
- 3 to 4 tablespoons olive oil
- Beurre Rouge
- 1 cup dry red wine, such as cabernet sauvignon
- 1/2 cup red-wine vinegar
- 3 tablespoons minced shallots
- Pinch sugar
- 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
- Coarse salt
- Cipollini Onions
- 2 tablespoons olive oil
- 16 cipollini onions, trimmed and peeled
- Coarse salt and freshly ground pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 3/4 cup store-bought low-sodium chicken broth or stock
- 3 sprigs fresh thyme
- 2 cloves garlic, crushed
Shrimp Dijon Casserole
By lisaS
Sauté garlic and onions in butter, until soft
- 4 cloves garlic,crushed
- 4-6 tablespoons butter
- 1 medium onion chopped
- 2 pounds uncooked shrimp (cleaned)
- 2 cans cream of mushroom soup
- 1 cup Parmesan cheese
- 1 cup breadcrumbs
- salt,pepper,garlic powder
Joe's Stone Crab Creamed Spinach
By lisaS
Melt butter in a small saucepan over medium heat
- 3 tablespoons salted butter
- 1-2 tablespoons fresh garlic
- 1 tablespoon flour
- 3/4 cup half and half
- 2 (10 oz) boxes frozen chopped spinach, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
Avocado Shrimp Ceviche
By á-274
Delicious and easy to make, this shrimp ceviche is a perfect light meal
- 2 pounds large shrimp, peeled, deveined and chopped
- 3/4 cup lime juice
- 5 Roma tomatoes, diced
- 1 white onion
- 1/2 cup chopped cilantro
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon tabasco sauce
- Salt & pepper to taste
- 1 avocado, diced
- Saltine crackers
Buffalo Shrimp Sandwiches
By Taraespo
Broil rolls until lightly toasted
- 4 soft dinner rolls
- romaine, finely chpd
- 1-2 celery stalks, chpd
- 1/3 c carrots, shredded
- blue cheese dressing
- 1/2 c blue cheese crumbles
- 2 T butter
- 1 lb med shrimp, peeled & deveined
- 3 T. Frank's Red Hot Sauce
Sweet Potato Cakes with Smoked Black Cod & Dill Cream
By Chez_Alexander
The perfect comfort food! If you've never tied these Sweet Potato Cakes with Smoked Black Cod & Dill Cream - now is...
- 6 ounces orange sweet potato (about 1 large), grated (on the large side of a box grater)
- 1 scant tablespoon kosher salt
- 1 large egg
- 1/2 cup all-purpose flour, plus more if needed
- 1/2 teaspoon black pepper
- 1 TBS minced shallot (caramelized in a little oil)
- Safflower oil or other high-heat oil, for frying
- 1 cup creme fraiche
- 1 tablespoon fresh dill, chopped, plus sprigs for garnish
- 1/2 pound smoked black cod
Twice Baked Tuna Stuffed Potatoes
By mander8008
Preheat oven to 400. Prick skins several time with the tines of a fork
- 8 large baking potatoes
- 2 Tbsp. butter
- 2 cans (7 ounce) tuna, drained
- 1 Tbsp. grated onion
- 1 Tbsp. chopped parsley
- 1 can condensed Cheddar cheese soup
- 1/4 tsp. paprika
- 4 slices processed American cheese, halved
Cheesy Shrimp and Rice
By Megs14505
HEAT oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 1 lb. frozen large shrimp, thawed, peeled and deveined
- 2 cups low-sodium chicken broth
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1-1/2 cups instant white rice, uncooked
- 2 cups frozen broccoli florets, thawed
Firecracker Grilled Alaska Salmon
By Koric
1. Place salmon filets in a medium, nonporous glass dish
- 8 (4 ounce) fillets salmon
- 1/2 cup peanut oil
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Any burning questions? Our chefs answer!