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Delicious seafood recipes - 2367 recipes

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Preheat the oven to 400 degrees F

  • 1 teaspoon unsalted butter; to grease baking dish
  • 3 tablespoons butter
  • 1 Medium Onion; chopped
  • 3 cloves of garlic; finely minced
  • 4 cups heavy cream
  • 2 teaspoons salt, divided
  • 1 teaspoon freshly ground black pepper
  • 3 to 3 1/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
  • 8 ounces Swiss cheese, grated
0/5 (0 Votes)

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Marinate the shrimp in teriyaki sauce for 2-3 minutes, drain

  • 1 pound medium sized shrimp, peel, cleaned
  • 1 cup Wanjashan organic teriyaki sauce
  • 2 large shallots, sliced
  • 1 tablespoon minced garlic
  • 1 cup cream
  • 1 cup edamames
  • Juice and zest of 1 lemon
  • Grated Reggiano
  • Pinch of white pepper
  • 1/2 pound blanched whole wheat fettucine or linguine
  • Extra virgin olive oil for cooking
0/5 (0 Votes)

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A slam-dunk dinner for a crowd

  • 16 small red skinned mini-potatoes
  • 2 chorizo sausages, thickly sliced
  • 2 tbsp (25 mL) olive oil
  • 6 lobster tails
  • 2 heads garlic, cloves separated
  • but not peeled
  • 6 peeled shallots, quartered
  • 2 lbs (1 kg) clams
  • 2 lbs (1 kg) mussels
  • 6 ears corn, shucked and
  • cut into thirds
  • 1 ⁄2 cup (125 mL) butter, melted
  • 1 ⁄2 cup (125 mL) white wine
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) peppercorns
  • 1 tsp (5 mL) coriander seeds
  • 1 bay leaf
  • 2 tsp (10 mL) herbes de Provence
  • 2 tbsp (25 mL) chopped parsley
0/5 (0 Votes)

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  • 2 Yukon gold potatoes, washed
  • Coarse salt and freshly ground pepper
  • 4 (6-ounce) skinless halibut filets
  • 12 fresh flat-leaf parsley leaves
  • 3 to 4 tablespoons olive oil
  • Beurre Rouge
  • 1 cup dry red wine, such as cabernet sauvignon
  • 1/2 cup red-wine vinegar
  • 3 tablespoons minced shallots
  • Pinch sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
  • Coarse salt
  • Cipollini Onions
  • 2 tablespoons olive oil
  • 16 cipollini onions, trimmed and peeled
  • Coarse salt and freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 3/4 cup store-bought low-sodium chicken broth or stock
  • 3 sprigs fresh thyme
  • 2 cloves garlic, crushed
0/5 (0 Votes)

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Sauté garlic and onions in butter, until soft

  • 4 cloves garlic,crushed
  • 4-6 tablespoons butter
  • 1 medium onion chopped
  • 2 pounds uncooked shrimp (cleaned)
  • 2 cans cream of mushroom soup
  • 1 cup Parmesan cheese
  • 1 cup breadcrumbs
  • salt,pepper,garlic powder
0/5 (0 Votes)

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Melt butter in a small saucepan over medium heat

  • 3 tablespoons salted butter
  • 1-2 tablespoons fresh garlic
  • 1 tablespoon flour
  • 3/4 cup half and half
  • 2 (10 oz) boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
3.7/5 (6 Votes)

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Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

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Broil rolls until lightly toasted

  • 4 soft dinner rolls
  • romaine, finely chpd
  • 1-2 celery stalks, chpd
  • 1/3 c carrots, shredded
  • blue cheese dressing
  • 1/2 c blue cheese crumbles
  • 2 T butter
  • 1 lb med shrimp, peeled & deveined
  • 3 T. Frank's Red Hot Sauce
0/5 (0 Votes)

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The perfect comfort food! If you've never tied these Sweet Potato Cakes with Smoked Black Cod & Dill Cream - now is...

  • 6 ounces orange sweet potato (about 1 large), grated (on the large side of a box grater)
  • 1 scant tablespoon kosher salt
  • 1 large egg
  • 1/2 cup all-purpose flour, plus more if needed
  • 1/2 teaspoon black pepper
  • 1 TBS minced shallot (caramelized in a little oil)
  • Safflower oil or other high-heat oil, for frying
  • 1 cup creme fraiche
  • 1 tablespoon fresh dill, chopped, plus sprigs for garnish
  • 1/2 pound smoked black cod
0/5 (0 Votes)

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Preheat oven to 400. Prick skins several time with the tines of a fork

  • 8 large baking potatoes
  • 2 Tbsp. butter
  • 2 cans (7 ounce) tuna, drained
  • 1 Tbsp. grated onion
  • 1 Tbsp. chopped parsley
  • 1 can condensed Cheddar cheese soup
  • 1/4 tsp. paprika
  • 4 slices processed American cheese, halved
0/5 (0 Votes)

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HEAT oil in large skillet on medium-high heat

  • 1 Tbsp. oil
  • 1 lb. frozen large shrimp, thawed, peeled and deveined
  • 2 cups low-sodium chicken broth
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups instant white rice, uncooked
  • 2 cups frozen broccoli florets, thawed
0/5 (0 Votes)

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1. Place salmon filets in a medium, nonporous glass dish

  • 8 (4 ounce) fillets salmon
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Firecracker Grilled Alaska Salmon Scalloped Potatoes