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Delicious seafood recipes - 2367 recipes

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mmmmmm

  • Crab Claws
  • 12 oz wt Blue Crab Claws
  • 3/4 cup Passion Fruit Butter
  • 1 loaf Cuban or French Baguette
  • Passion Fruit Butter
  • 4 oz wt Butter, salted
  • 1/4 cup Passion fruit pulp or nectar, no seeds
  • 1 Tbsp Sugar
  • 1/2 tsp Cajun Seasoning, your favorite
3.9/5 (9 Votes)

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Preheat the oven to 350 degrees F

  • Good olive oil
  • 2 cups (1/2-inch diced) bread from a French boule, crusts removed
  • 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup julienned basil leaves, lightly packed
  • 1 cup freshly grated Parmesan cheese
0/5 (0 Votes)

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Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...

  • Salad:
  • 1/2 lb shrimp
  • 1/4 cup olive oil
  • 2 Tsp red pepper flakes (more for additional heat)
  • pinch of salt
  • 1/4 cup roasted red bell peppers
  • 1/4 cup pine nuts
  • 1/2 cup feta
  • 4 cups spinach
  • 2 eggs
  • Honey Vinaigrette:
  • 2 Tbs honey
  • 1/4 cup mirin (rice wine)
  • 1/4 cup olive oil
0/5 (0 Votes)

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In a large saucepan, melt butter

  • 1 package Louisiana Crawfish tails
  • 1/2 cup onions, finely chopped
  • 1/2 cup bell peppers, finely chopped
  • 3 Tbs. butter
  • 1 can Rotel tomatoes
  • 1 tsp. Black pepper (or to taste)
  • Salt
  • 2 tsp. garlic powder
  • 1 tsp. cayenne pepper (or to taste)
  • Cooked Rice
0/5 (0 Votes)

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For the Salmon: 1. Season the salmon fillets with salt and pepper on all sides

  • The Salmon:
  • 4 (5-ounce) salmon fillets, boneless and skinless
  • 4 tablespoons butter, melted
  • 4 sheets phyllo dough
  • 3 tablespoons canola oil
  • fine salt and ground white pepper to taste
  • The Soy-Mustard Vinaigrette:
  • 3 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup lime juice
  • 6 tablespoons olive oil
  • 2 teaspoons cut chives
  • fine sea salt and freshly ground black pepper
  • The Mushroom Casserole:
  • 1 pound mixed mushrooms such as cremini, chanterelles, porcini or morels
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 small shallot minced
  • 2 cloves garlic, minced
  • fine sea salt and freshly ground white pepper to taste
  • 1/2 cup chicken stock
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chopped parsley
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • • 1 whole Branzino sea bass or local whole fish (or 2 fish if small), scaled, gills removed, gutted and rinsed; approximately 2-3 pounds total
  • • 15 slices preserved or fresh lemon, rinsed and patted dry
  • • 3 heads fennel, sliced thinly
  • • 1 bunch fresh parsley
  • • 1 bunch fresh thyme
  • • Extra virgin olive oil, first press
  • • 4 cloves fresh garlic, crushed, rough chop
4/5 (2 Votes)

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In a large bowl, combine the first 11 ingredients

  • 1 pound cooked small shrimp, peeled, deveined and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips
0/5 (0 Votes)

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Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think

  • 1 medium onion, diced
  • 1 tablespoon unsalted butter or olive oil
  • 10 extra-large eggs
  • 1/2 to 3/4 cup milk
  • 4 ounces fresh goat cheese, such as Montrachet, crumbled
  • 1/2 pound smoked salmon, chopped
  • 3 scallions, chopped, white and light green parts
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

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Combine rosemary, fennel. Lightly chop the spices with a chef's knife

  • 2 T rosemary
  • 5 cloves garlic, minced
  • 1 t ground black pepper
  • 1 t crushed red pepper flakes
  • 1 t celery seed
  • 1/2 t fennel seed
  • 1 c white wine
  • 2 quarts chicken broth
  • 8 oz clam juice
  • 3 oz tomato paste
  • 1/2 lb butter
  • 2 lbs shrimp or prawns, tails on
0/5 (0 Votes)

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Total Time: 25 min Prep Time: 10 min Cook Time: 15 min

  • 1 can (14-ounce) light coconut milk
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon brown sugar
  • 1/2 teaspoon Thai red or green curry paste or curry powder
  • 1 clove garlic, finely chopped
  • 4 piece(6 ounces each) skinless halibut fillet
  • 2 green onions, chopped
  • 1/4 cup (firmly packed) fresh cilantro leaves, chopped
  • 1 lime, cut into wedges
  • Cooked basmati or jasmine rice
0/5 (0 Votes)

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I served in a big bowl in the middle of the table with loads of good bread!

  • 2 lemons, cut into wedges (use one for sauce and reserve one for serving)
  • 1 cup butter, melted
  • 1 cup ketchup
  • 1/2 cup worcestershire sauce
  • 4 garlic cloves, chopped
  • 2 bay leaves
  • 3 T. Old Bay seasoning
  • 1 tsp. rosemary
  • 1 tsp thyme
  • 4 lb unpeeled, large raw shrimp
  • french bread
0/5 (0 Votes)

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This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and...

  • 1/3 cup mayonnaise
  • 1/3 cup celery, chopped
  • 1 1/2 teaspoons OLD BAY® Seasoning
  • 1 teaspoon lemon juice
  • 1 pound medium shrimp, cooked, peeled and deveined
  • your favorite lettuce (optional)
  • croissant or sandwich roll (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Old Bay Fresh Shrimp Salad St. Thomas U.S.V.I. Crab Claws