Delicious seafood recipes - 2367 recipes
More Seafood recipes
St. Thomas U.S.V.I. Crab Claws
By Gothelp
mmmmmm
- Crab Claws
- 12 oz wt Blue Crab Claws
- 3/4 cup Passion Fruit Butter
- 1 loaf Cuban or French Baguette
- Passion Fruit Butter
- 4 oz wt Butter, salted
- 1/4 cup Passion fruit pulp or nectar, no seeds
- 1 Tbsp Sugar
- 1/2 tsp Cajun Seasoning, your favorite
Scalloped Tomatoes
By Taraespo
Preheat the oven to 350 degrees F
- Good olive oil
- 2 cups (1/2-inch diced) bread from a French boule, crusts removed
- 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 pounds)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup julienned basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese
Warm Shrimp Spinach Salad
By jennKI
Shrimp sauteed with roasted bell peppers and red pepper, tossed with toasted pine nuts, eggs and feta, and topped w...
- Salad:
- 1/2 lb shrimp
- 1/4 cup olive oil
- 2 Tsp red pepper flakes (more for additional heat)
- pinch of salt
- 1/4 cup roasted red bell peppers
- 1/4 cup pine nuts
- 1/2 cup feta
- 4 cups spinach
- 2 eggs
- Honey Vinaigrette:
- 2 Tbs honey
- 1/4 cup mirin (rice wine)
- 1/4 cup olive oil
Quick and Easy Crawfish Etouffee
By jdwooten
In a large saucepan, melt butter
- 1 package Louisiana Crawfish tails
- 1/2 cup onions, finely chopped
- 1/2 cup bell peppers, finely chopped
- 3 Tbs. butter
- 1 can Rotel tomatoes
- 1 tsp. Black pepper (or to taste)
- Salt
- 2 tsp. garlic powder
- 1 tsp. cayenne pepper (or to taste)
- Cooked Rice
Eric Ripert's Phyllo Wrapped Salmon with Roasted Mushroom Casserole
By maxwells4
For the Salmon: 1. Season the salmon fillets with salt and pepper on all sides
- The Salmon:
- 4 (5-ounce) salmon fillets, boneless and skinless
- 4 tablespoons butter, melted
- 4 sheets phyllo dough
- 3 tablespoons canola oil
- fine salt and ground white pepper to taste
- The Soy-Mustard Vinaigrette:
- 3 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1/4 cup lime juice
- 6 tablespoons olive oil
- 2 teaspoons cut chives
- fine sea salt and freshly ground black pepper
- The Mushroom Casserole:
- 1 pound mixed mushrooms such as cremini, chanterelles, porcini or morels
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1 small shallot minced
- 2 cloves garlic, minced
- fine sea salt and freshly ground white pepper to taste
- 1/2 cup chicken stock
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped parsley
Fish - Whole Baked Fish
By emp1438
Preheat oven to 400 degrees
- • 1 whole Branzino sea bass or local whole fish (or 2 fish if small), scaled, gills removed, gutted and rinsed; approximately 2-3 pounds total
- • 15 slices preserved or fresh lemon, rinsed and patted dry
- • 3 heads fennel, sliced thinly
- • 1 bunch fresh parsley
- • 1 bunch fresh thyme
- • Extra virgin olive oil, first press
- • 4 cloves fresh garlic, crushed, rough chop
Avocado Shrimp Salsa
By smolson
In a large bowl, combine the first 11 ingredients
- 1 pound cooked small shrimp, peeled, deveined and chopped
- 2 medium tomatoes, seeded and chopped
- 2 medium ripe avocados, peeled and chopped
- 1 cup minced fresh cilantro
- 1 medium sweet red pepper, chopped
- 3/4 cup thinly sliced green onions
- 1/2 cup chopped seeded peeled cucumber
- 3 tablespoons lime juice
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips
Smoked Salmon Frittata
By CarlaJaneMcCarthy
Feeling fancy? Try this impressive and delicious Smoked Salmon Frittata - it's easier to make than you think
- 1 medium onion, diced
- 1 tablespoon unsalted butter or olive oil
- 10 extra-large eggs
- 1/2 to 3/4 cup milk
- 4 ounces fresh goat cheese, such as Montrachet, crumbled
- 1/2 pound smoked salmon, chopped
- 3 scallions, chopped, white and light green parts
- 3 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Killer Shrimp
By charms1027
Combine rosemary, fennel. Lightly chop the spices with a chef's knife
- 2 T rosemary
- 5 cloves garlic, minced
- 1 t ground black pepper
- 1 t crushed red pepper flakes
- 1 t celery seed
- 1/2 t fennel seed
- 1 c white wine
- 2 quarts chicken broth
- 8 oz clam juice
- 3 oz tomato paste
- 1/2 lb butter
- 2 lbs shrimp or prawns, tails on
Halibut in Thai Curry Sauce
By yasii
Total Time: 25 min Prep Time: 10 min Cook Time: 15 min
- 1 can (14-ounce) light coconut milk
- 1 teaspoon grated peeled ginger
- 1 teaspoon brown sugar
- 1/2 teaspoon Thai red or green curry paste or curry powder
- 1 clove garlic, finely chopped
- 4 piece(6 ounces each) skinless halibut fillet
- 2 green onions, chopped
- 1/4 cup (firmly packed) fresh cilantro leaves, chopped
- 1 lime, cut into wedges
- Cooked basmati or jasmine rice
Barbecue Shrimp
By Taraespo
I served in a big bowl in the middle of the table with loads of good bread!
- 2 lemons, cut into wedges (use one for sauce and reserve one for serving)
- 1 cup butter, melted
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 4 garlic cloves, chopped
- 2 bay leaves
- 3 T. Old Bay seasoning
- 1 tsp. rosemary
- 1 tsp thyme
- 4 lb unpeeled, large raw shrimp
- french bread
Old Bay Fresh Shrimp Salad
By jlawrin
This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and...
- 1/3 cup mayonnaise
- 1/3 cup celery, chopped
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 teaspoon lemon juice
- 1 pound medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissant or sandwich roll (optional)
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