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Delicious seafood recipes - 2367 recipes

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Sauté the onion in 1 tablespoon butter in a small skillet until soft

  • 1 tbsp butter
  • 3 1/2 ounces onion, chopped (about 1 small-medium)
  • 4 ounces Monterey jack cheese, shredded
  • 1/2 cup mayonnaise
  • Dash hot sauce
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1/8 tsp onion powder
  • Red pepper flakes, to taste
  • 8 tilapia fillets (about 2 1/2 ounces each)
  • 4 tbsp cold butter, cut into 16 pieces
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Heat the butter in a nonstick skillet over medium-high heat

  • Tilapia fillets, thawed (about 4 ounces each)
  • Salt, pepper or other seasonings
  • 1 tablespoon butter per fillet
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From Claudia Beyda 10 C, 7 or 8 shells equal 1 C

  • 12 cans minced clams
  • 1 1/2 C olive oil
  • 3 or more C bread crumbs
  • 4 T dried parsley
  • 24 cloves chopped garlic
  • 1 1/2 t salt
  • 2 1/2 C diced onion
  • 2 T oregano
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SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
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Paté de Aceitunas Negras

  • Aceitunas Negras
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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 1/3 cup shredded mozzarella cheese
  • 1/3 cup shredded asiago cheese
  • 1/3 cup shredded raclette or comte cheese
  • 2 pounds russet potatoes, peeled and sliced 1/8 inch thick
  • Kosher salt and freshly ground pepper
  • 2 cups heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/4 cup grated parmesan cheese
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In large bowl, combine soup, shrimp, asparagus, mushrooms, green onions, pepper, thyme and salt„

  • 1 can of cream of celery condensed soup
  • 1 pound fresh or thawed shrimp, shelled and deveined
  • 1/2 cup asparagus fresh or frozen cut into l/2inch pieces
  • 1/2 cup sliced mushrooms
  • 1/4 cup each sliced green onions and diced red bell pepper
  • 1/2 tsp. Dried thyme
  • 1/2 tsp. Salt
  • vegetable cooking spray
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I put several recipes together and played around with the best combination for salmon croquettes

  • 4 (5-ounce) packages salmon
  • 1/2 tablespoon seafood seasoning, like Old Bay
  • 4 chopped green onions
  • 1/2 chopped red bell pepper
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 eggs
  • 1/4 cup Panko bread crumbs, plain
  • 1/4 cup reduced fat Helmann's Mayonnaise
  • 2 teaspoons Creole mustard
  • Dash of lemon juice
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Melt a stick of butter in baking dish

  • 1 box linguine noodles, cooked
  • 1 lb frozen shrimp, thawed
  • 1 stick butter
  • 1 pkt dried Italian seasoning
  • 4 T lemon juice
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Weight Watchers: 4 servings, 4 pts each

  • 3/4 lb peeled, deveined fresh shrimp
  • 1 medium green pepper
  • 1/2 medium onion
  • 1 can pineapple chunks in juice
  • 1 tsp cornstarch
  • 3 Tbsp chili sauce
  • 1 Tbsp light soy sauce
  • 1/2 tsp garlic powder
  • 2 tsp oil
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Barefoot Contessa recipe

  • 1 pound skinless fresh salmon fillet
  • 1/2 pound smoked salmon, thickly sliced
  • 1/3 cup freshly squeezed lime juice (3 limes)
  • 1/3 cup minced shallots (2 shallots)
  • 2 tablespoons good olive oil
  • 1/4 cup minced fresh dill
  • 3 tablespoons drained capers
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 loaf seven-grain bread, thinly sliced and toasted, for serving
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When octopus is slowly simmered, it becomes delicate and tender

  • 1 onion, halved
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 bay leaf
  • 1 1/2 pounds octopus tentacles, separated
  • 1/2 pound green beans, cut into 1 1/2-inch lengths
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 garlic clove, minced
  • 1 tablespoon chopped parsley
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
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Octopus Salad with Potatoes and Green Beans Tilapia - Formage