Delicious seafood recipes - 2367 recipes
More Seafood recipes
Fettuccine Alfredo with King Crab Leg Meat
By flour_arrangements
A simple and easy but delicious recipe
- 3/4 pound fettuccine
- 2 tablespoons butter
- 2 tablespoons garlic, chopped
- 10 button mushrooms, quartered
- 12 canned artichoke heart halves
- 1/4 cup dry white wine
- 1 pint heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 pound king crab leg meat
- 2 tablespoons fresh parsley, chopped
Smoked Salmon Brine with Soy Sauce and Brown Sugar
By nekmor
Easy, Tasty brine!
- For eight pounds of salmon, trout, sturgeon or other fish
- ◾8 pounds fillets, skin on, rinsed, patted dry, cut into small pieces (a good size is about 3″ x 6″, but smaller or slightly larger is fine)
- ◾8 cups water
- ◾2 cups soy sauce (Kikkoman is our favorite)
- ◾1 1/2 cups brown sugar
- ◾1/2 cup sea salt or kosher salt
- ◾1 1/2 tbsp granulated garlic
- ◾1 tbsp ginger
Bagna Cauda - Olive Oil Anchovy Dip
By Bujvary
Serve with Crusty bread and roasted veggies
- 3/4 cup olive oil
- 6 tablespoons butter, room temperature
- 12 anchovy fillets
- 6 large garlic cloves, crushed and minced
- fresh vegetables, cut into bite-size pieces
- 1 large loaf crusty Italian or French bread, cut into 2" slices
Chili's Steak or Shrimp Fajitas
By calypan
Mix together all sauce ingredients
- 1 cup soy sauce
- 1/4 cup honey
- 1 T. worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. ground ginger
- 1 cup water
- 2 lbs. flank steak and/or shrimp
- 1 red bell pepper, cut in thin strips
- 1 green bell pepper, cut in thin strips
- 1 onion, sliced
Red Lobster's Fish In A Bag
By á-170456
Vegetable Mix: Mix vegetables and season with salt and pepper or Mrs
- VEGETABLE MIX:
- 1 cup red onion in 1/4" strips
- 1 cup red pepper in 1" x 1/4" strips
- 1 cup celery in 1/4" pieces
- 1 cup baby carrot slims
- Salt to taste
- Freshly-ground black pepper to taste
- FISH IN A BAG:
- 4 sheets parchment paper
- Butter melted
- 2 cups Vegetable Mix from above
- 8 strips fresh skinless fish - (2 1/2 oz ea)
- Old Bay or Seafood seasoning
- 4 lemon wheels/ 1/4"-thick
- 4 sprigs fresh thyme
Copeland's Crab Bisque
By shenitar
Very similar in taste but this Copeland's Crab Bisque is not the original recipe, just a copycat and just as good a
- 3 quarts heavy whipping cream
- 16 ounces chicken broth
- 3 (6-ounce) cans lump crab (you can add more if you want)
- 1 (3.5-ounce) can coconut milk
- 4 chopped green onions, green and white parts
- 3 cups baby sweet corn, frozen
- 1 teaspoon kosher salt
- 1 tablespoon Old Bay Seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon Ground Cayenne Red Pepper
Red Lobster's New England Clam Chowder
By á-174942
No need to leave the warmth of your own home to enjoy this creamy delicious Red Lobster New England Clam Chowder!
- 2 1/2 cups water
- 3 cans (6 1/2 ounces each) minced clams, with their liquid
- 1/2 cup all-purpose flour
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1 bay leaf
- 1 dash ground thyme
- 2 white or red potatoes peeled and diced (not russet or yellow potatoes)
- 1 cup heavy cream
Ivar's Clam Chowder
By á-47512
1.In a medium saucepan, drain the juice from the clams; set the clams aside
- 2 (6 1/2 ounce) cans minced clams
- 1 cup finely chopped onion
- 1 cup finely diced celery
- 2 cups finely diced potatoes
- 3/4 cup butter or margarine
- 3/4 cup flour
- 4 cups half-and-half, warmed
- 1 teaspoon salt, to taste
- 1 dash pepper
- 1/2 teaspoon sugar
Linguine With Spicy Red Clam Sauce
By á-3801
From Giada's family dinners by Giada de Laurentiis this seafood pasta recipe will get your family or friends leavin...
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon crushed dried red pepper flakes
- 3 (14 1/2 ounce) cans diced tomatoes in juice
- 2 cups bottled clam juice
- 1 1/2 cups dry white wine
- 4 pounds small manila clams, scrubbed
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons unsalted butter
- Salt to taste
- 1 1/2 pounds dried linguine
- Freshly ground black pepper to taste
Pascal Manale's Barbecued Shrimp
By ruthg
Chef Mark's Barbecued Shrimp The "Manale's spice" is probably black pepper
- 1 pound headless shrimp, 21 to 25 count
- 5 teaspoons Manale's spice*
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon Lea & Perrin's Worcestershire sauce
- 1/4 teaspoon Tabasco
- 1 cup margarine, melted
- 1/2 cup white wine, such as Chablis
Lobster Artichoke Dip
By chuckwho
This succulent warm Lobster Artichoke Dip is perfect for a party
- 1 (14 ounce) can artichokes
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- Juice from a 1/2 a lemon
- 1 teaspoon garlic, minced
- 1 cup lobster, chopped cooked
- 1 cup Asiago cheese
- 1/2 cup Parmesan cheese
- Ground black pepper, to taste
Shrimp: PF Changs Orange Peel Shrimp
By Dski
Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seed
- coarse salt and pepper
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 tablespoon orange zest
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
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