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Delicious seafood recipes - 2367 recipes

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It is important to pick over them crab meat gently to remove excess shell and cartilage

  • 1 lb.
  • jumbo lump crab meat
  • 1/3 cup
  • mayonnaise
  • 1 tblsp
  • water
  • 2 tsp
  • Old Bay seasoning
  • 1 tblsp
  • Dijon mustard
  • 1 tblsp
  • chopped parsley
  • 8 8
  • saltine crackers
4/5 (1 Votes)

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1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper

  • 1 can (6oz) lump crabmeat, drained
  • 1/3 cup shredded reduced fat swiss cheese
  • 1/4 cup miracle whip light
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped red onion
  • 1 tsp dried parsley flakes
  • 1/4 tsp pepper
  • 1 pkg. (1.9 oz.) frozen miniature phyllo tart shell
4/5 (1 Votes)

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Sprinkle both sides of fish with salt and pepper

  • 2 pounds fish fillets or steaks
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg
  • 1 Tbsp. water
  • 1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
  • 2 Tbsp. SACO Buttermilk Blend
  • Solid Vegetable Shortening
4/5 (1 Votes)

By

Mix all ingredients. Refrigerate for about an hour to allow flavors to blend

  • 1 lb. imitation crab meat, shredded
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions (with the green too)
  • 1 tablespoon lemon juice
  • 3 hard boiled eggs, chopped.
4/5 (1 Votes)

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Mix ingredients. Coat fillets

  • 1 cup corn meal
  • 1/3 to 1/2 cup flour
  • 1 tsp. onion powder (maybe less)
  • little black pepper
  • little sugar
4/5 (1 Votes)

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1. Mix butter. 2. Preheat broiler

  • Butter with herbs of your choice
  • 4 swordfish steams, 1 inch thick (6 ounces each)
3.7/5 (3 Votes)

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Preheat oven to 350°F. In a large skillet, melt butter over medium heat

  • 2 tablespoon capers
  • 2 tablespoon Butter
  • 1 medium onion; finely chopped
  • 1 stalk celery; finely chopped
  • 1 cup mushroom; thinly sliced
  • 2 tablespoon flour
  • 2 teaspoon creole seasoning
  • 1/2 teaspoon curry powder
  • 1 cup parmesan, divided; grated
  • 2 cup half and half
  • 3 pound seafood, shrimp, crab, scallops
  • 1/2 cup bread crumbs
  • 1 tablespoon olive oil
4/5 (1 Votes)

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Melt butter in a saucepan over medium heat

  • Recipe By :
  • *
  • LEMON SAUCE FOR SALMON PATTIES
  • Serving Size : 8 Preparation Time :0:00
  • Categories : GRAVIES AND SAUCES
  • 2 Tablespoons butter
  • 4 teaspoons all purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
4/5 (1 Votes)

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Rinse, drain, and flake crabmeat, being careful not to break up lumps

  • Dill Caper Sauce:
  • 2 lb fresh lump crabmeat
  • 1/2 cup minced green onion
  • 1/2 cup minced red bell pepper
  • 1 Tbsp olive oil
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 lg egg, lightly beaten
  • 1/2 cup mayonnaise
  • 1 Tbsp fresh lemon juice
  • 1-1/2 tsp Old Bay seasoning
  • 1/2 tsp pepper
  • Dash Worcestshire sauce
  • 2 Tbsp butter
  • lemon wedges
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 tsp grated lemon rind
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp drained capers
  • 2 tsp chopped fresh dill
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
4/5 (1 Votes)

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Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...

  • 1 (8oz) cream cheese softened
  • 1/2 c sour cream
  • 2 tbsp mayo
  • 1 1/2 tbsp lemon juice
  • 2 tsp worcestershire sauce
  • 1 tsp dry mustard
  • garlic powder to taste
  • 1/2 c shredded cheddar cheese
  • 3/4 pd crabmeat
  • 3 dashes hot sauce
  • Old bay seasoning
4/5 (1 Votes)

By

Combine all ingredients for Crab Imperial except crab meat and whip until smooth

  • Crab Imperial:
  • 1 lb Phillips Jumbo Lump Crab Meat
  • 1 tsp parsley
  • 1 tsp fresh lemon juice
  • 1 egg
  • 1 tsp Old Bay
  • 1 tsp worcestershire sauce
  • 3 oz mayonnaise
  • 1 tsp melted butter
  • Imperial Sauce:
  • 3 oz mayonnaise
  • 1 oz half n half
  • 1/2 tsp Old Bay
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce
  • 4 ramekins for baking
  • pinch of paprika
4/5 (1 Votes)

By

Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...

  • Ingredients
  • FOR THE FILLING
  • 1 * 1 litre milk
  • 65 * 65g butter
  • 65 * 65g plain flour
  • * bunch spring onions , green and whites separated and both very finely chopped
  • 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
  • 3 * 3 tbsp dill , chopped
  • 120 * 120g pack smoked salmon trimmings (I used the budget range)
  • 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
  • 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
  • FOR THE POTATO TOPPING
  • 2 * 2¼ kg potatoes , peeled, cut into chunks
  • 50 * 50g butter
  • 100 * 100ml milk
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2.7/5 (3 Votes)

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Fish Pie with Prawn, smoked Salmon and Dill CLYDE'S CRAB CAKES RECIPE