Delicious seafood recipes - 2367 recipes
More Seafood recipes
CLYDE'S CRAB CAKES RECIPE
By battlecj
It is important to pick over them crab meat gently to remove excess shell and cartilage
- 1 lb.
- jumbo lump crab meat
- 1/3 cup
- mayonnaise
- 1 tblsp
- water
- 2 tsp
- Old Bay seasoning
- 1 tblsp
- Dijon mustard
- 1 tblsp
- chopped parsley
- 8 8
- saltine crackers
Crab salad tarts
By á-2240
1. In a small bowl, combine crabmeat, cheese, miracle whip light, celery, onion, parsley and pepper
- 1 can (6oz) lump crabmeat, drained
- 1/3 cup shredded reduced fat swiss cheese
- 1/4 cup miracle whip light
- 2 tbsp finely chopped celery
- 2 tbsp finely chopped red onion
- 1 tsp dried parsley flakes
- 1/4 tsp pepper
- 1 pkg. (1.9 oz.) frozen miniature phyllo tart shell
Buttermilk Battered Fried Fish
By JimMac, www.rovingculinarian.com
Sprinkle both sides of fish with salt and pepper
- 2 pounds fish fillets or steaks
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- 1 Tbsp. water
- 1 cup all-purpose flour, cornmeal, or fine dry bread crumbs
- 2 Tbsp. SACO Buttermilk Blend
- Solid Vegetable Shortening
Golden Corral's Seafood Salad
By á-4427
Mix all ingredients. Refrigerate for about an hour to allow flavors to blend
- 1 lb. imitation crab meat, shredded
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions (with the green too)
- 1 tablespoon lemon juice
- 3 hard boiled eggs, chopped.
Catfish Batter
By S PDX
Mix ingredients. Coat fillets
- 1 cup corn meal
- 1/3 to 1/2 cup flour
- 1 tsp. onion powder (maybe less)
- little black pepper
- little sugar
Swordfish Steaks Broiled
By á-3915
1. Mix butter. 2. Preheat broiler
- Butter with herbs of your choice
- 4 swordfish steams, 1 inch thick (6 ounces each)
Baked Seafood Casserole
By Dottiejk
Preheat oven to 350°F. In a large skillet, melt butter over medium heat
- 2 tablespoon capers
- 2 tablespoon Butter
- 1 medium onion; finely chopped
- 1 stalk celery; finely chopped
- 1 cup mushroom; thinly sliced
- 2 tablespoon flour
- 2 teaspoon creole seasoning
- 1/2 teaspoon curry powder
- 1 cup parmesan, divided; grated
- 2 cup half and half
- 3 pound seafood, shrimp, crab, scallops
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
Lemon Sauce for Salmon Patties
By Kays
Melt butter in a saucepan over medium heat
- Recipe By :
- *
- LEMON SAUCE FOR SALMON PATTIES
- Serving Size : 8 Preparation Time :0:00
- Categories : GRAVIES AND SAUCES
- 2 Tablespoons butter
- 4 teaspoons all purpose flour
- 3/4 cup milk
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Crab Cakes with Creamy Dill Caper Sauce
By rossboys
Rinse, drain, and flake crabmeat, being careful not to break up lumps
- Dill Caper Sauce:
- 2 lb fresh lump crabmeat
- 1/2 cup minced green onion
- 1/2 cup minced red bell pepper
- 1 Tbsp olive oil
- 1/2 cup Italian-seasoned bread crumbs
- 1 lg egg, lightly beaten
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice
- 1-1/2 tsp Old Bay seasoning
- 1/2 tsp pepper
- Dash Worcestshire sauce
- 2 Tbsp butter
- lemon wedges
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp grated lemon rind
- 2 Tbsp fresh lemon juice
- 1 Tbsp drained capers
- 2 tsp chopped fresh dill
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
Spicy Maryland Crab Dip
By Zimm
Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, ...
- 1 (8oz) cream cheese softened
- 1/2 c sour cream
- 2 tbsp mayo
- 1 1/2 tbsp lemon juice
- 2 tsp worcestershire sauce
- 1 tsp dry mustard
- garlic powder to taste
- 1/2 c shredded cheddar cheese
- 3/4 pd crabmeat
- 3 dashes hot sauce
- Old bay seasoning
Crab Imperial
By á-3172
Combine all ingredients for Crab Imperial except crab meat and whip until smooth
- Crab Imperial:
- 1 lb Phillips Jumbo Lump Crab Meat
- 1 tsp parsley
- 1 tsp fresh lemon juice
- 1 egg
- 1 tsp Old Bay
- 1 tsp worcestershire sauce
- 3 oz mayonnaise
- 1 tsp melted butter
- Imperial Sauce:
- 3 oz mayonnaise
- 1 oz half n half
- 1/2 tsp Old Bay
- 1/2 tsp fresh lemon juice
- 1/2 tsp Worchestershire sauce
- 4 ramekins for baking
- pinch of paprika
Fish Pie with Prawn, smoked Salmon and Dill
By Grazor
Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Coo...
- Ingredients
- FOR THE FILLING
- 1 * 1 litre milk
- 65 * 65g butter
- 65 * 65g plain flour
- * bunch spring onions , green and whites separated and both very finely chopped
- 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
- 3 * 3 tbsp dill , chopped
- 120 * 120g pack smoked salmon trimmings (I used the budget range)
- 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
- 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
- FOR THE POTATO TOPPING
- 2 * 2¼ kg potatoes , peeled, cut into chunks
- 50 * 50g butter
- 100 * 100ml milk
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