Menu Enter a recipe name, ingredient, keyword...

Delicious seafood recipes - 2367 recipes

Google Ads
Suggestions: shellfish, fish

More Seafood recipes

By

Prepare the fish for steaming: Cut 3 diagonal slices about 3/4-inch deep into the two fleshy sides of the fish

  • FOR THE STUFFING:
  • 1 whole fish - (1 1/2 to 2 lbs) cleaned (such as seabass or snapper)
  • 1/4 cup thinly-sliced ginger
  • 1/4 cup trimmed green onion in thin 1" long strips
  • 3 tablespoons thin strips Sichuan preserved vegetables rinsed, drained, 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • FOR THE DISH:
  • 1/4 cup soy sauce
  • 2 teaspoons sugar
  • 1 tablespoon chopped green onion
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
4/5 (1 Votes)

By

Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay lea...

  • FOR THE SOUP:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 1 tablespoon lime juice
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon shrimp paste
  • 2 bay leaves
  • 2 ounces dried rice vermicelli noodles - (1/2 pkg)
  • 2 teaspoons vegetable oil
  • 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 onion sliced thinly
  • 3 cups chicken stock (or canned chicken broth)
  • 2 green onions trimmed, and cut into 1" lengths
  • 4 lime wedges
3.5/5 (4 Votes)

By

Prepare the fish cakes: Combine fish, peas, carrot, cilantro, water, oyster-flavored sauce, cornstarch, salt, whit...

  • DIPPING SAUCE:
  • 1 pound firm white fish fillets finely chopped
  • 1 in a food processor 1/4 cup frozen green peas thawed
  • 2 tablespoons finely-chopped carrots
  • 2 teaspoons minced cilantro
  • 3 tablespoons water
  • 2 tablespoons oyster-flavoured sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
  • 1 egg white
  • 3/4 cup Japanese breadcrumbs (panko)
  • 2 1/2 tablespoons sesame seeds
  • Vegetable oil for shallow-frying
  • 1/3 cup bottled sweet and sour sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Chinese dry mustard
3/5 (2 Votes)

By

To cook lobster, cook in lightly-salted boiling water for 7 minutes

  • 2 whole Maine lobsters cooked
  • 1 cup heavy cream
  • 1 tomato diced
  • 1/4 cup prepared pesto (available at most supermarkets)
  • 1 lemon quartered for garnish
  • 2 cups cooked angel hair pasta
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
4.3/5 (3 Votes)

By

Orange-Ginger Sauce: Whisk together all ingredients; set aside

  • ORANGE-GINGER SAUCE:
  • 1 pound Alaska snow crab single-cut legs
  • or split legs thawed if necessary
  • 2 tablespoons vegetable oil
  • 3 cups chopped broccoli
  • 3 cups snow peas trimmed
  • 1 medium red bell pepper sliced into strips
  • 4 stalks green onion cut into 1" pieces
  • 3/4 cup orange juice
  • 1 tablespoon light soy sauce
  • 2 teaspoons cornstarch
  • 1 garlic clove pressed
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon crushed red pepper flakes
4/5 (1 Votes)

By

Soak the baccala for 3 days in cool water, changing water daily

  • 1 baccala or staccafisso boned, skin removed
  • 4 tablespoons extra-virgin olive oil
  • 1/2 medium red onion chopped 1/4" dice
  • 3 garlic cloves thinly sliced
  • 1 cup dry white wine
  • 2 cups Basic Tomato Sauce (see recipe)
  • 2 tablespoons fennel seeds
  • 2 tablespoons hot chili flakes
  • 2 cups polenta, quick cook-style
4/5 (1 Votes)

By

Prepare the grill (medium-high heat)

  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 garlic clove minced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 swordfish steaks - (5 to 6 oz ea)
4/5 (2 Votes)

By

To Make The Salsa: Peel the mango and cut into 1/4-inch dice

  • SALSA:
  • 1 large ripe mango
  • 1/4 cup finely-chopped red onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely-chopped fresh mint
  • 1 teaspoon minced jalapeño pepper with seeds
  • 1/4 teaspoon kosher salt
  • MARINADE:
  • 1/4 cup soy sauce
  • 1/4 cup sweet sake
  • 1 tablespoon vegetable oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • FISH:
  • 4 mahi mahi fillets, 1" thk - (abt 6 oz ea)
  • Vegetable oil as needed
4.3/5 (3 Votes)

By

Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.7/5 (3 Votes)

By

Brine: Layer the sliced fish, skin-side down in container

  • OPTIONAL:
  • Dark brown sugar
  • Rock salt
  • Fish cut into pieces
  • Garlic salt
  • Liquid smoke old bay spice
  • Jalapeno juice & peppers
  • IMPLEMENTS NEEDED:
  • A square tupperware-type container with
  • lid 4" to 5" deep
  • Little Chef Smoker, 110 volt
  • Wood chips (alder, cherry, apple, hickory) use one or mix.
4/5 (1 Votes)

By

Have you ever had Joe's Stone Crab Cole Slaw? It's so good! Shredded cabbage in a perfect dressing (which is easily...

  • JOE’S STONE DRESSING:
  • 2/3 cup cider vinegar
  • 6 tablespoons sugar (or to taste)
  • 2 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • SLAW:
  • 1 medium head of green cabbage (about 32 ounces)
  • 4 large ripe tomatoes, sliced crosswise into 1/4–inch slices
  • 8 tablespoons mayonnaise (They use Hellmann’s)
  • 4 tablespoons sweet pickle relish
3.5/5 (25 Votes)

By

Yummy appetizer - serve with fresh sliced crusty baguette

  • 1/2 pound fresh Dungeness crab meat or thawed frozen or 8 oz premium whit lump crab meat.
  • 1 1/2 cups mayonnaise
  • 1 small onion, quartered and thinly sliced
  • 1 (14-ounce) can artichoke hearts - drained, and cut into 1/4" pieces
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley
3.3/5 (66 Votes)

Any burning questions? Our chefs answer!

Kincaid's Dungeness Crab Dip Steamed Whole Fish With Ginger And Green Onions