Delicious seafood recipes - 2367 recipes
More Seafood recipes
Rocky Point Amusement Park's Clam Cakes
By á-170456
Mix corn meal, flour and baking powder
- 3 cups ground quahogs (hard-shell chowder clams)
- 3 cups corn meal (preferably white)
- 1 cup all-purpose flour
- 6 teaspoons baking powder
- 3 eggs
- 1 cup milk
- 1 cup quahog juice or more as needed
Grilled Shark Or Swordfish Steaks
By á-174942
Combine all marinade ingredients
- MARINADE:
- 4 shark or swordfish steaks
- 1/3 cup low sodium soy sauce
- 1 teaspoon grated lemon peel
- 1 garlic clove minced
- 2 teaspoons Dijon mustard
- 1/4 cup lemon juice
- 1 tablespoon olive oil
Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil
By bakeaholic
1. Bring a large heavy pot of salted water to a boil
- 1 lb. angel hair pasta
- 4 cups heavy cream
- 2 tsp. dried basil
- 1 tsp. minced garlic
- 2 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 lb. jumbo lump crabmeat
- 2 tbsp. truffle oil
- 1 cup grated Parmigiano-Reggiano
- 3 tbsp. snipped chives
Salmon baked in foil
By á-114996
Preheat the oven to 400 degrees Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe.html?oc=linkback
Scallops Newburg
By McLean
Preheat large saue pan on medium-high 2 - 3 minutes
- 1 tablespoon garlic butter
- 1 lb. bay scallops
- 1 teaspoon seafood seasoning blend
- 1 can denied cream of shrimp soup
- 1/4 cup sherry
- 1 (3 oz.) package cream cheese
Easy Crab Puffs
By charlotteh371
Preheat oven to 400 degrees F
- 1 sheet of puff pastry dough, thawed (see package directions)
- 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
- 2 tablespoons mayonnaise
- 12 oz. canned or fresh crab meat, drained and picked through it for any shells. (see post for notes about this)
- 2 green onions or scallions, chopped
- 2 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
- salt and pepper to taste
- 1 egg for egg wash
New England Style Baked Haddock Fillets
By KennyB07
1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (th...
- Ingredients:
- 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
- 1 cup Harris Teeter milk
- 1 tsp lemon juice
- 2 tsp Harris Teeter Worcestershire sauce
- Harris Teeter salt
- Harris Teeter pepper
- 1/2 cup Harris Teeter olive oil
- 2 tsp paprika
- 1/4 lb buttery, flaky crackers, finely crushed
- 1/2 lb Harris Teeter butter, melted
- 1/2 cup white wine
Rob's Famous Barbecued Shrimp
By á-40406
Preheat oven to 375 degrees
- 1 lb large shrimp, raw, shell-on (preferably)
- 1/2 lb butter
- 1/4 cup olive oil
- juice of 1 large lemon
- 1/2 tbsp paprika
- 1 tbsp pepper
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp rosemary
- 1/4 tsp salt
- 2 tbsp garlic, minced
Teppanyaki Shrimp with Sauce
By Dottiejk
For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...
- sauce
- 3/4 cup mirin or rice wine
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2-1/2 tablespoon ginger juice
- 2 green onion; very thinly sliced
- 2 tablespoon chicken broth
- 1-1/2 tablespoon cornstarch
- shrimp
- 1 pound shrimp; peeled, deveined
- 1 teaspoon fine salt
- 1 teaspoon black pepper
- 1-1/2 teaspoon peanut or canola oil
- 2 tablespoon sake, dry sherry or vermouth
- 1 tablespoon vodka
- 1-1/2 tablespoon lemon juice
- 2 green onion, green tops only; very thinly sliced
Tuna Steaks with Livornese Sauce
By DebCooks
Grilled tuna steaks with a tasty sauce of tomatoes, olives and capers
- Livornese Sauce:
- 4 tuna steaks about 1 1/2 inches thick
- 1 T olive oil
- Salt
- Pepper
- 1/3 olive oil
- 1/4 c drained capers
- 1/4 c pitted Kalamata olives
- 1/4 c coarsely chopped parsley
- 2 garlic cloves, thinly sliced
- 2 medium red ripe tomatoes, peeled, seeded and cut into 1/4 diced pieces
- Few drops of lemon juice
Crab Ball
By á-71874
MIX CRAB MEAT, CREAM CHEESE & WORCESTERSHIRE SAUCE MAKE INTO A BALL MIX HORSERADISH & KETCHUP POUR OVER CRAB BALL S
- FRESH CRAB MEAT
- 1 C WHIPPED CREAM CHEESE
- 1 1/2 TSP WORCESTERSHIRE SAUCE
- 1 TBSP HORSERADISH
- KETCHUP
Shrimp and Grits with Andouille Cream Sauce
By Chez_Alexander
1. Melt 2 TBS butter in heavy large skillet over medium-high heat
- 3 TBS butter, divided (2 TBS / 1 TBS)
- 1 1/2 lbs uncooked large shrimp, peeled, deveined
- 8 oz Andouille sausage or Tasso ham, cut into 1/2" cubes
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1/2 cup heavy cream (for shrimp)
- 1/3 cup heavy cream (for grits)
- 1/2 TBS chopped fresh parsley
- 1/2 TBS chopped fresh thyme
- 2 3/4 cup water
- 1 cup quick-cooking grits
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