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Delicious seafood recipes - 2367 recipes

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Mix corn meal, flour and baking powder

  • 3 cups ground quahogs (hard-shell chowder clams)
  • 3 cups corn meal (preferably white)
  • 1 cup all-purpose flour
  • 6 teaspoons baking powder
  • 3 eggs
  • 1 cup milk
  • 1 cup quahog juice or more as needed
3.1/5 (34 Votes)

By

Combine all marinade ingredients

  • MARINADE:
  • 4 shark or swordfish steaks
  • 1/3 cup low sodium soy sauce
  • 1 teaspoon grated lemon peel
  • 1 garlic clove minced
  • 2 teaspoons Dijon mustard
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
4/5 (3 Votes)

By

1. Bring a large heavy pot of salted water to a boil

  • 1 lb. angel hair pasta
  • 4 cups heavy cream
  • 2 tsp. dried basil
  • 1 tsp. minced garlic
  • 2 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 lb. jumbo lump crabmeat
  • 2 tbsp. truffle oil
  • 1 cup grated Parmigiano-Reggiano
  • 3 tbsp. snipped chives
4/5 (1 Votes)

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Preheat the oven to 400 degrees Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe.html?oc=linkback
4/5 (1 Votes)

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Preheat large saue pan on medium-high 2 - 3 minutes

  • 1 tablespoon garlic butter
  • 1 lb. bay scallops
  • 1 teaspoon seafood seasoning blend
  • 1 can denied cream of shrimp soup
  • 1/4 cup sherry
  • 1 (3 oz.) package cream cheese
4/5 (2 Votes)

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Preheat oven to 400 degrees F

  • 1 sheet of puff pastry dough, thawed (see package directions)
  • 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
  • 2 tablespoons mayonnaise
  • 12 oz. canned or fresh crab meat, drained and picked through it for any shells. (see post for notes about this)
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. garlic powder
  • salt and pepper to taste
  • 1 egg for egg wash
4/5 (1 Votes)

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1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (th...

  • Ingredients:
  • 6 (8 oz) Harris Teeter Fishermans Market fresh haddock fillets
  • 1 cup Harris Teeter milk
  • 1 tsp lemon juice
  • 2 tsp Harris Teeter Worcestershire sauce
  • Harris Teeter salt
  • Harris Teeter pepper
  • 1/2 cup Harris Teeter olive oil
  • 2 tsp paprika
  • 1/4 lb buttery, flaky crackers, finely crushed
  • 1/2 lb Harris Teeter butter, melted
  • 1/2 cup white wine
4/5 (1 Votes)

By

Preheat oven to 375 degrees

  • 1 lb large shrimp, raw, shell-on (preferably)
  • 1/2 lb butter
  • 1/4 cup olive oil
  • juice of 1 large lemon
  • 1/2 tbsp paprika
  • 1 tbsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp rosemary
  • 1/4 tsp salt
  • 2 tbsp garlic, minced
4/5 (1 Votes)

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For the sauce: In a small sauce pan, whisk together the rice vinegar, soy sauce, sugar, ginger juice, and green oni...

  • sauce
  • 3/4 cup mirin or rice wine
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2-1/2 tablespoon ginger juice
  • 2 green onion; very thinly sliced
  • 2 tablespoon chicken broth
  • 1-1/2 tablespoon cornstarch
  • shrimp
  • 1 pound shrimp; peeled, deveined
  • 1 teaspoon fine salt
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon peanut or canola oil
  • 2 tablespoon sake, dry sherry or vermouth
  • 1 tablespoon vodka
  • 1-1/2 tablespoon lemon juice
  • 2 green onion, green tops only; very thinly sliced
4/5 (1 Votes)

By

Grilled tuna steaks with a tasty sauce of tomatoes, olives and capers

  • Livornese Sauce:
  • 4 tuna steaks about 1 1/2 inches thick
  • 1 T olive oil
  • Salt
  • Pepper
  • 1/3 olive oil
  • 1/4 c drained capers
  • 1/4 c pitted Kalamata olives
  • 1/4 c coarsely chopped parsley
  • 2 garlic cloves, thinly sliced
  • 2 medium red ripe tomatoes, peeled, seeded and cut into 1/4 diced pieces
  • Few drops of lemon juice
4/5 (1 Votes)

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MIX CRAB MEAT, CREAM CHEESE & WORCESTERSHIRE SAUCE MAKE INTO A BALL MIX HORSERADISH & KETCHUP POUR OVER CRAB BALL S

  • FRESH CRAB MEAT
  • 1 C WHIPPED CREAM CHEESE
  • 1 1/2 TSP WORCESTERSHIRE SAUCE
  • 1 TBSP HORSERADISH
  • KETCHUP
4/5 (1 Votes)

By

1. Melt 2 TBS butter in heavy large skillet over medium-high heat

  • 3 TBS butter, divided (2 TBS / 1 TBS)
  • 1 1/2 lbs uncooked large shrimp, peeled, deveined
  • 8 oz Andouille sausage or Tasso ham, cut into 1/2" cubes
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1/2 cup heavy cream (for shrimp)
  • 1/3 cup heavy cream (for grits)
  • 1/2 TBS chopped fresh parsley
  • 1/2 TBS chopped fresh thyme
  • 2 3/4 cup water
  • 1 cup quick-cooking grits
4/5 (2 Votes)

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